scholarly journals The lipids of the common house cricket,Acheta domesticus L. I. Lipid classes and fatty acid distribution

Lipids ◽  
1968 ◽  
Vol 3 (3) ◽  
pp. 247-249 ◽  
Author(s):  
Roderick F. N. Hutchins ◽  
Michael M. Martin
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Distribution ◽  
Acheta Domesticus ◽  
Lipid Classes ◽  
House Cricket ◽  
The Common ◽  
Common House

scholarly journals The lipids of the common house cricket,Acheta domesticus L. II. Hydrocarbons

Lipids ◽  
1968 ◽  
Vol 3 (3) ◽  
pp. 250-255 ◽  
Author(s):  
Roderick F. N. Hutchins ◽  
Michael M. Martin
Keyword(s):  
Acheta Domesticus ◽  
House Cricket ◽  
The Common ◽  
Common House

scholarly journals The lipids of the common house cricket,Acheta domesticus L. III. Sterols

Lipids ◽  
1968 ◽  
Vol 3 (3) ◽  
pp. 256-259 ◽  
Author(s):  
Michael M. Martin ◽  
Glen A. Carls
Keyword(s):  
Acheta Domesticus ◽  
House Cricket ◽  
The Common ◽  
Common House

STUDIES ON VITAMIN E IN THE HOUSE CRICKET, ACHETA DOMESTICUS (ORTHOPTERA: GRYLLIDAE): III. TARSAL ABSORPTION OF VITAMIN E AND FATTY ACID METHYL ESTERS BY LARVAE

1972 ◽  
Vol 104 (4) ◽  
pp. 519-522
Author(s):  
J. E. McFarlane
Keyword(s):  
Fatty Acid ◽  
Vitamin E ◽  
Fatty Acid Methyl Esters ◽  
Methyl Esters ◽  
Acheta Domesticus ◽  
House Cricket ◽  
Second Stage ◽  
Acid Methyl

AbstractWhen fatty acid methyl esters or vitamin E are painted on the surface of eggs of the house cricket, Acheta domesticus (L.), second-stage larvae originating from these eggs may show reduction of the tarsi. The effect of the chemicals is on the first-stage larvae which absorb the chemicals through the tarsi during escape from the shell. The reduced tarsi are regenerated at the next moult or next two moults.

scholarly journals Lipid composition of raw and cooked Rapana venosa from the Black Sea

2018 ◽  
Vol 29 (2) ◽  
pp. 49-55 ◽  
Author(s):  
Albena Merdzhanova ◽  
Veselina Panayotova ◽  
Diana A. Dobreva ◽  
Rostitsa Stancheva ◽  
Katya Peycheva
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Lipid Composition ◽  
Neutral Lipids ◽  
Fatty Acid Distribution ◽  
Lipid Classes ◽  
The Black Sea ◽  
Limited Information ◽  
Rapana Venosa ◽  
Fat Soluble Vitamins

Abstract Rapana venosa is an edible mollusc with nutritional and economic importance. There is limited information about its lipid composition. The aim of the present study is to provide information about lipid composition, fatty acid profiles, fat soluble vitamins and cholesterol content of raw and cooked Rapana venosa. Cooking did not affect the ratio of lipid classes, but fatty acids composition varied significantly. Considerable variations were observed in fatty acid distribution of total lipids and neutral lipids. Fatty acid groups of phospholipids remained unaffected by temperature treatment. The most abundant fatty acids in all lipid classes of raw and cooked specimens were palmitic acid (C16:0) and eicosapentaenoic acid (C20:5n-3). The sum of omega-3 polyunsaturated fatty acids (PUFA) was higher than omega-6 PUFA in all lipid fractions. The results of the present study showed that cooking process affected cholesterol, fat soluble vitamins and carotenoids content differently. Larger variations were observed for vitamin A, β-carotene and astaxanthin and to lesser for vitamin E. Cholesterol and vitamin D3 were also affected by the thermal stress. The present study revealed that Rapana venosa meat could be a good source of high quality nutritional lipids, which are well preserved even after culinary treatment

Structure of the cuticle of the common house cricket with reference to the location of lipids

1983 ◽  
Vol 15 (5) ◽  
pp. 761-779 ◽  
Author(s):  
Gregory M. Hendricks ◽  
Neil F. Hadley
Keyword(s):  
House Cricket ◽  
The Common ◽  
Common House

Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellanaL.)

1997 ◽  
Vol 45 (10) ◽  
pp. 3887-3890 ◽  
Author(s):  
Javier Parcerisa ◽  
Daryl G. Richardson ◽  
Magdalena Rafecas ◽  
Rafael Codony ◽  
Josep Boatella
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Distribution ◽  
Lipid Classes ◽  
Nonpolar Lipid ◽  
Hazelnut Oil

Fatty acid and lipid analysis of the house cricket, Acheta domesticus

1989 ◽  
Vol 19 (8) ◽  
pp. 767-774 ◽  
Author(s):  
Margaret Grapes ◽  
Pensri Whiting ◽  
Laurence Dinan
Keyword(s):  
Fatty Acid ◽  
Lipid Analysis ◽  
Acheta Domesticus ◽  
House Cricket
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