Oxidative stability of hydrogenated menhaden oil shortening blends in cookies, crackers, and snacks

1996 ◽  
Vol 73 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Kathryn W. Chapman ◽  
Ifat Sagi ◽  
Joe M. Regenstein ◽  
Tony Bimbo ◽  
Jane B. Crowther ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Menhaden Oil

scholarly journals Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

2021 ◽  
Vol 334 ◽  
pp. 127584
Author(s):  
Siyu Zhang ◽  
Sarah A. Willett ◽  
Joseph R. Hyatt ◽  
Silvana Martini ◽  
Casimir C. Akoh
Keyword(s):  
Phenolic Compounds ◽  
Oxidative Stability ◽  
Structured Lipid ◽  
Menhaden Oil

Effect of Thermal Behavior of β-Lactoglobulin on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

2013 ◽  
Vol 61 (8) ◽  
pp. 1954-1967 ◽  
Author(s):  
Pui Yeu Phoon ◽  
Ganesan Narsimhan ◽  
Maria Fernanda San Martin-Gonzalez
Keyword(s):  
Thermal Behavior ◽  
Oxidative Stability ◽  
Menhaden Oil ◽  
Oil In Water ◽  
Β Lactoglobulin

Improving Oxidative Stability of a Menhaden-oil Based Butterfat Analog Using Phenolic Compounds as Antioxidants

2021 ◽  
Author(s):  
Siyu Zhang ◽  
Silvana Martini ◽  
Casimir Akoh ◽  
Sarah Willett ◽  
Joseph Hyatt
Keyword(s):  
Phenolic Compounds ◽  
Oxidative Stability ◽  
Menhaden Oil
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