Estimation of polyunsaturated fatty acid content in lipids of aquatic organisms using thin-layer chromatography on a plain silica gel plate

Lipids ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 427-432 ◽  
Author(s):  
Takashi Nakamura ◽  
Masahiro Fukuda ◽  
Ryusuke Tanaka
Keyword(s):  
Fatty Acid ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Silica Gel ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Aquatic Organisms ◽  
Polyunsaturated Fatty Acid Content ◽  
Layer Chromatography

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽  
1996 ◽  
Vol 98 (4) ◽  
pp. 141-144 ◽  
Author(s):  
W. De Greyt ◽  
M. Kellens ◽  
A. Huyghebaerts
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Polyunsaturated Fatty Acid Content

Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C

Lipids ◽  
2016 ◽  
Vol 51 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Daniele Pupillo ◽  
Manuela Simonato ◽  
Paola E. Cogo ◽  
Alexandre Lapillonne ◽  
Virgilio P. Carnielli
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Filter Paper ◽  
Whole Blood ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Short Term ◽  
Term Stability ◽  
Polyunsaturated Fatty Acid Content
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