Seasonal changes in contents of phenolic compounds and sugar inRhus, Euonymus andAcer leaves with special reference to anthocyanin formation in autumn
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2013 ◽
Vol 70
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pp. 471-482
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1987 ◽
Vol 7
(3)
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pp. 281-292
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2015 ◽
Vol 23
(4)
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pp. 999-1010
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1933 ◽
Vol 23
(3)
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pp. 383-418
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