Change in susceptibility of satsuma mandarin fruit to sour rot pathogen (Geotrichum candidum citrus race) with relation to biochemical changes during maturation and storage
Keyword(s):
Sour Rot
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2019 ◽
Vol 101
(3)
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pp. 763-763
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1995 ◽
Vol 18
(1)
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pp. 63-66
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2011 ◽
Vol 17
(2)
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pp. 232-234
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