Quantitative and qualitative palmar dermatoglyphics in the Mediterranean population of Delta de l'Ebre (Spain)

1998 ◽  
Vol 13 (2) ◽  
pp. 89-96
Author(s):  
A. Rosa ◽  
R. Arquimbau ◽  
L. Fañanás
Author(s):  
Ross Shepard Kraemer

The alliance of the Roman Empire with the emerging orthodox Christian church in the early fourth century had profound consequences for the large population of Greek- (and Latin-)speaking Jews living across the Mediterranean diaspora. No known writings survive from diaspora Jews. Their experiences must be gleaned from unreliable accounts of Christian bishops and historiographers, surviving laws, and limited material evidence—synagogue sites, inscriptions, a few papyrus documents. Long neglected by historians, the diaspora population, together with its distinctive cultural forms, appears in decline by the early seventh century. This book explores why. In part, diaspora Jews suffered from disasters that affected the whole late antique Mediterranean population—continuing warfare, earthquakes, and plague. But, like all other non-orthodox Christians, Jews were subject to extensive pressures to become orthodox Christian, which increased over time. Late Roman laws, sometimes drafted by Christian lobbyists, imposed legal disabilities on Jews that were relieved if they became Christians. Fueled by malicious sermons of Christian bishops, Christian mobs attacked synagogues and sometimes Jews themselves. Significantly, Jews retained many of their earlier legal rights while other non-orthodox Christians lost theirs. In response, some Jews became Christians, voluntarily or under duress. Some probably emigrated to escape orthodox Christian pressures. Some leveraged political and social networks to their advantage. Some violently resisted their Christian antagonists. Jews may occasionally have entertained the possibility of divine messianic intervention or embraced forms of Jewish practice that constructed tighter social boundaries around them—an increased use of Hebrew, and heightened interest, perhaps, in rabbinic practices.


2000 ◽  
Vol 27 (2) ◽  
pp. 95-97 ◽  
Author(s):  
RAQUEL GOÑI ◽  
NICHOLAS V.C. POLUNIN ◽  
SERGE PLANES

In the Mediterranean, fishing is an ancient tradition and signs of its presence can be found everywhere along its coasts. In early times, most fishing was carried out from land with small nets and traps and only a portion of the fishing operations was carried out from boats away from the coast. Over time, growth of human populations along the Mediterranean coasts led to the expansion of sea fishing and gradual depletion of many near-shore stocks. Until recently, fishing in the Mediterranean retained its artisanal character. The type of small vessels, the fishing gears and labour-intensive character of the operations had changed little from generation to generation. However, some fishing practices benefited greatly from the advent of new technologies, such as those that replaced sails by powered engines, or the incorporation of fish-finding devices and efficient gear-handling techniques. These developments added to a growing market demand from the booming Mediterranean population, and led to overfishing of the most vulnerable target populations.


Nutrients ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 2114 ◽  
Author(s):  
Cristina Bouzas ◽  
Maria del Mar Bibiloni ◽  
Alicia Julibert ◽  
Miguel Ruiz-Canela ◽  
Jordi Salas-Salvadó ◽  
...  

Background. Body weight dissatisfaction is a hindrance to following a healthy lifestyle and it has been associated with weight concerns. Objectives. The aim of this study was to assess the association between the adherence to the Mediterranean lifestyle (diet and exercise) and the desired body weight loss in an adult Mediterranean population with overweight. Methods. Cross-sectional analysis in 6355 participants (3268 men; 3087 women) with metabolic syndrome and BMI (Body mass index) between 27.0 and 40.0 kg/m2 (55–75 years old) from the PREDIMED-Plus trial. Desired weight loss was the percentage of weight that participants wished to lose. It was categorized into four cut-offs of this percentage (Q1: <10%, n = 1495; Q2: 10–15%, n = 1804; Q3: <15–20%, n = 1470; Q4: ≥20%, n = 1589). Diet was assessed using a validated food frequency questionnaire and a 17-item Mediterranean diet questionnaire. Physical activity was assessed by the validated Minnesota-REGICOR and the validated Spanish version of the Nurses’ Health Study questionnaire. Results. Participants reporting higher percentages of desired weight loss (Q3 and Q4) were younger, had higher real and perceived BMI and were more likely to have abdominal obesity. Desired weight loss correlated inversely to physical activity (Q1: 2106 MET min/week; Q4: 1585 MET min/week. p < 0.001) and adherence to Mediterranean diet (Q1: 8.7; Q4: 8.3. p < 0.001). Conclusions. In older Mediterranean individuals with weight excess, desired weight loss was inversely associated with Mediterranean lifestyle adherence. Deeply rooted aspects of the MedDiet remained similar across groups. Longitudinal research is advised to be able to establish causality.


2006 ◽  
Vol 9 (8A) ◽  
pp. 1130-1135 ◽  
Author(s):  
Rekia Belahsen ◽  
Mohamed Rguibi

AbstractBackground and objectivesIn recent decades, the prevalence of non-communicable diseases (NCDs), such as obesity, diabetes and cardiovascular disorders has increased worldwide; the objective here is to describe the situation in southern Mediterranean countries.ResultsData derived from surveys in the region countries showed that in 2002 more than 60% of all deaths in the southern Mediterranean region are attributed to NCDs. Cardiovascular diseases (CVD) caused from about 34.3 to 52% of all deaths, making it the major killer among NCDs. In almost all of the southern Mediterranean countries, CVD risk factors increased with age, affected more women and urban area and were significantly associated with obesity. The Mediterranean dietary pattern, generally recognised, as a healthy diet is still the model for southern Mediterranean population; however, following the rapid process of urbanisation, southern Mediterranean populations have changed their lifestyle and food habits and tend to shift from traditional food habit. Indeed, intake trends illustrate the fall in whole-grain intake with a rise in animal sources and vegetable oils. Dietary energy has been steadily increasing by approximately 1000 kcal per capita per day between 1965 and 2000, exceeding per caput energy requirements. Protein and carbohydrate contribution to the energy intake show only small deviations and fat contribution to the energy intake is low, whereas fibre intake is generally low and that of SFA is high. Also, sedentarity appears to play a critical role in the development of body fat and may be a risk indicator for features of metabolic syndrome.ConclusionThe major goal to prevent CVD should begin by preventing obesity through physical exercise and healthy nutrition. The nutritional prevention policy required should encourage population to adhere to the Mediterranean model.


2005 ◽  
Vol 273 (3) ◽  
pp. 170-173 ◽  
Author(s):  
Salim Sehirali ◽  
M. Murat Inal ◽  
Yusuf Yildirim ◽  
Zuhal Balim ◽  
Buket Kosova ◽  
...  

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