Histochemical demonstration of heavy metal tolerance in ectomycorrhizal fungi

1986 ◽  
Vol 96 (3) ◽  
pp. 417-420 ◽  
Author(s):  
A. F. W. Morselt ◽  
W. T. M. Smits ◽  
T. Limonard
Keyword(s):  
Heavy Metal ◽  
Ectomycorrhizal Fungi ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance ◽  
Histochemical Demonstration

Detecting the heavy metal tolerance level in ectomycorrhizal fungi in vitro

2005 ◽  
Vol 21 (3) ◽  
pp. 309-315 ◽  
Author(s):  
Prasun Ray ◽  
Richa Tiwari ◽  
U. Gangi Reddy ◽  
Alok Adholeya
Keyword(s):  
Heavy Metal ◽  
Ectomycorrhizal Fungi ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance ◽  
Tolerance Level

Heavy Metal Tolerance in Some Ectomycorrhizal Fungi

1987 ◽  
Vol 1 (4) ◽  
pp. 415 ◽  
Author(s):  
J. V. Colpaert ◽  
J. A. van Assche
Keyword(s):  
Heavy Metal ◽  
Ectomycorrhizal Fungi ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance

scholarly journals Heavy Metal Tolerance Trend in Extended-Spectrum β-Lactamase Encoding Strains Recovered from Food Samples

2021 ◽  
Vol 18 (9) ◽  
pp. 4718
Author(s):  
Kashaf Junaid ◽  
Hasan Ejaz ◽  
Iram Asim ◽  
Sonia Younas ◽  
Humaira Yasmeen ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance ◽  
Heavy Metal Resistance ◽  
Metal Resistance ◽  
Food Samples ◽  
Esbl Production ◽  
Extended Spectrum ◽  
Retail Food ◽  
Esbl Producers

This study evaluates bacteriological profiles in ready-to-eat (RTE) foods and assesses antibiotic resistance, extended-spectrum β-lactamase (ESBL) production by gram-negative bacteria, and heavy metal tolerance. In total, 436 retail food samples were collected and cultured. The isolates were screened for ESBL production and molecular detection of ESBL-encoding genes. Furthermore, all isolates were evaluated for heavy metal tolerance. From 352 culture-positive samples, 406 g-negative bacteria were identified. Raw food samples were more often contaminated than refined food (84.71% vs. 76.32%). The predominant isolates were Klebsiella pneumoniae (n = 76), Enterobacter cloacae (n = 58), and Escherichia coli (n = 56). Overall, the percentage of ESBL producers was higher in raw food samples, although higher occurrences of ESBL-producing E. coli (p = 0.01) and Pseudomonas aeruginosa (p = 0.02) were observed in processed food samples. However, the prevalence of ESBL-producing Citrobacter freundii in raw food samples was high (p = 0.03). Among the isolates, 55% were blaCTX-M, 26% were blaSHV, and 19% were blaTEM. Notably, heavy metal resistance was highly prevalent in ESBL producers. These findings demonstrate that retail food samples are exposed to contaminants including antibiotics and heavy metals, endangering consumers.

scholarly journals Effect of Lead and Copper on Photosynthetic Apparatus in Citrus (Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 155
Author(s):  
Anastasia Giannakoula ◽  
Ioannis Therios ◽  
Christos Chatzissavvidis
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Heavy Metal ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance ◽  
Membrane Integrity ◽  
Photosynthetic Apparatus ◽  
Heavy Metal Stress ◽  
Photosynthetic Parameters ◽  
Citrus Aurantium

Photosynthetic changes and antioxidant activity to oxidative stress were evaluated in sour orange (Citrus aurantium L.) leaves subjected to lead (Pb), copper (Cu) and also Pb + Cu toxicity treatments, in order to elucidate the mechanisms involved in heavy metal tolerance. The simultaneous effect of Pb− and Cu on growth, concentration of malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophylls, flavonoids, carotenoids, phenolics, chlorophyll fluorescence and photosynthetic parameters were examined in leaves of Citrus aurantium L. plants. Exogenous application of Pb and Cu resulted in an increase in leaf H2O2 and lipid peroxidation (MDA). Toxicity symptoms of both Pb and Cu treated plants were stunted growth and decreased pigments concentration. Furthermore, photosynthetic activity of treated plants exhibited a significant decline. The inhibition of growth in Pb and Cu-treated plants was accompanied by oxidative stress, as indicated by the enhanced lipid peroxidation and the high H2O2 concentration. Furthermore, antioxidants in citrus plants after exposure to high Pb and Cu concentrations were significantly increased compared to control and low Pb and Cu treatments. In conclusion, this study indicates that Pb and Cu promote lipid peroxidation, disrupt membrane integrity, reduces growth and photosynthesis and inhibit mineral nutrition. Considering the potential for adverse human health effects associated with high concentrations of Pb and Cu contained in edible parts of citrus plants the study signals that it is important to conduct further research into the accessibility and uptake of the tested heavy metals in the soil and whether they pose risks to humans.

Molecular mechanistic model of plant heavy metal tolerance

BioMetals ◽  
2012 ◽  
Vol 25 (3) ◽  
pp. 489-505 ◽  
Author(s):  
Ganesh Thapa ◽  
Ayan Sadhukhan ◽  
Sanjib Kumar Panda ◽  
Lingaraj Sahoo
Keyword(s):  
Heavy Metal ◽  
Metal Tolerance ◽  
Mechanistic Model ◽  
Heavy Metal Tolerance

scholarly journals Plasmid mediated transfer of antibiotic resistance and heavy metal tolerance in thermotolerant water borne coliforms

2013 ◽  
Vol 7 (2) ◽  
pp. 130-136 ◽  
Author(s):  
Tewari Suman ◽  
W Ramteke Pramod ◽  
Tripathi Manikant ◽  
Kumar Shailendra ◽  
Kumar Garg Satyendra
Keyword(s):  
Heavy Metal ◽  
Antibiotic Resistance ◽  
Metal Tolerance ◽  
Heavy Metal Tolerance ◽  
Water Borne
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