The effects of soil temperature, harvest sequence and storage on French fry processing quality of potatoes

1967 ◽  
Vol 10 (4) ◽  
pp. 312-326 ◽  
Author(s):  
E. Kissmeyer-Nielsen ◽  
K. G. Weckel
Keyword(s):  
Soil Temperature ◽  
Processing Quality ◽  
French Fry ◽  
And Storage

Effect of Fertility Levels and Varieties on Tuber Yield and Processing Quality of French Fry Grade Potato

2016 ◽  
Vol 4 (2) ◽  
pp. 28 ◽  
Author(s):  
K S Sandhu ◽  
M S Shahi ◽  
R K Sharma ◽  
Gurbax Singh
Keyword(s):  
Tuber Yield ◽  
Processing Quality ◽  
French Fry

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

Sugar beet from field clamps -harvest quality and storage loss

2018 ◽  
pp. 639-647 ◽  
Author(s):  
Christa Hoffmann
Keyword(s):  
Sugar Beet ◽  
Surface Damage ◽  
Invert Sugar ◽  
Root Tip ◽  
Soil Conditions ◽  
Storage Losses ◽  
Commercial Sugar ◽  
And Storage ◽  
High Storage

Harvest quality of sugar beet varies according to soil conditions, harvester type and setting, and variety, too. Harvest quality may affect storage losses, in particular when injuries occur. To determine the harvest quality of commercial sugar beet and to quantify resulting storage losses, 92 commercial sugar beet clamps were sampled across Germany and information about harvest conditions were gathered. At IfZ, soil tare, leaf residues, topping diameter, root tip breakage and surface damage of the beets were determined. The beets were stored in 6 replicates in a climate container at 9°C for 10 weeks. The results demonstrate a rather good harvesting quality of sugar beet in Germany. Soil moisture at harvest did not affect harvest quality and storage losses. Very light, but also heavier soils lead to inferior harvest quality (soil tare, root tip breakage, damage) and slightly higher storage losses compared to the typical loam soils. Significant differences occurred between the three harvester types (companies). In general, high root tip breakage and severe surface damage of the beet was related to a high infestation with mould and rots, high invert sugar contents after storage and high sugar losses. Out of the five most planted varieties, in particular one turned out to be very susceptible to damage, resulting in high storage losses. The factor analysis suggests that the effect of harvester / harvester setting and of variety is more important for harvest quality and storage losses of sugar beet than soil conditions at harvest. Therefore, attention should be paid to optimize these conditions.

Effect of HMW-GS Deletion on Processing Quality of Soft Wheat Ningmai 9

2016 ◽  
Vol 42 (5) ◽  
pp. 633
Author(s):  
Ping-Ping ZHANG ◽  
Hong-Xiang MA ◽  
Jin-Bao YAO ◽  
Miao-Ping ZHOU ◽  
Peng ZHANG
Keyword(s):  
Soft Wheat ◽  
Processing Quality

scholarly journals Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)

2021 ◽  
Vol 13 (15) ◽  
pp. 8565
Author(s):  
Seyda Cavusoglu ◽  
Nurettin Yilmaz ◽  
Firat Islek ◽  
Onur Tekin ◽  
Halil Ibrahim Sagbas ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Methyl Jasmonate ◽  
Prunus Armeniaca ◽  
Lavender Oil ◽  
Defense Systems ◽  
Antioxidant Enzyme System ◽  
Prunus Armeniaca L ◽  
Antioxidant Defense Systems ◽  
And Storage

Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA+lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.

Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles

2021 ◽  
Vol 99 ◽  
pp. 103223
Author(s):  
Zhaojian Shi ◽  
Ling Liu ◽  
Kailong Zhang ◽  
Xiaolong Wang ◽  
Zhen Ma ◽  
...  
Keyword(s):  
Processing Quality

scholarly journals Effect of Laser Beam Focusing Adjustment on the Processing Quality of Aluminum Nitride Ceramic Micro-Holes

2021 ◽  
Vol 1865 (2) ◽  
pp. 022004
Author(s):  
Chunyan Yang ◽  
Yun Hao ◽  
Yangping Li ◽  
Bozhe Wang ◽  
Hai Yuan ◽  
...  
Keyword(s):  
Aluminum Nitride ◽  
Laser Beam ◽  
Processing Quality ◽  
Beam Focusing ◽  
Micro Holes
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