The immediate effect of gamma irradiation upon the sugar content of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°C

1975 ◽  
Vol 18 (1) ◽  
pp. 109-115 ◽  
Author(s):  
W. G. Burton
Keyword(s):  
Gamma Irradiation ◽  
Sugar Content

Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to mold

1957 ◽  
Vol 34 (2) ◽  
pp. 31-41 ◽  
Author(s):  
Sigmund Schwimmer ◽  
Horace K. Burr ◽  
W. O. Harrington ◽  
William J. Weston
Keyword(s):  
Gamma Irradiation ◽  
Sugar Content ◽  
Chip Color

Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content and color of ready-to-use tamarind juice during storage

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 101-105 ◽  
Author(s):  
Ju Woon Lee ◽  
Jae Kyung Kim ◽  
Periasamy Srinivasan ◽  
Jong-il Choi ◽  
Jae Hun Kim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Gamma Irradiation ◽  
Sugar Content ◽  
Microbial Analysis

scholarly journals Effect of the Storage Temperature, Duration and Gamma Irradiation on the Respiration Rate and Sugar Content of Minituber 'Superior'

2005 ◽  
Vol 24 (1) ◽  
pp. 61-65
Author(s):  
Ji-Hyeok Lim ◽  
Jun-Kwon HwangBo ◽  
Myung-Hwa Baek ◽  
Jin-Hong Kim ◽  
Jae-Sung Kim ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Respiration Rate ◽  
Storage Temperature ◽  
Sugar Content

Breeding and usage of sugar beet cultivars and hybrids resistant to sugar beet nematode Heterodera schachtii

2015 ◽  
Vol 2 (1) ◽  
pp. 12-22 ◽  
Author(s):  
L. Pylypenko ◽  
K. Kalatur
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Production Capacity ◽  
Nematode Resistance ◽  
Control Measures ◽  
Heterodera Schachtii ◽  
Yield Reduction ◽  
Agricultural Practice ◽  
Germplasm Exchange ◽  
Good Agricultural Practice

Heterodera schachtii Schmidt, 1871 is one of the most economically important pests of sugar beet (Beta vulgaris L.) worldwide. It is also widespread in most sugar beet growing regions in Ukraine causing serious yield reduction and decreasing sugar content of sugar beet in infested fi elds. An advanced parasitic strategy of H. schachtii is employed to support nematode growth, reproduction and harmfulness. In intensive agriculture systems the nematode control measures heavily rely on nematicides and good agricultural practice (crop rota- tion in the fi rst place). But alternative strategies based on nematode resistant sugar beet cultivars and hybrids are required as none of nematicides approved for the open fi eld application are registered in Ukraine. Here we review the achievements and problems of breeding process for H. schachtii resistance and provide the results of national traditional breeding program. Since the beginning of 1980s fi ve sugar beet cultivars (Verchnyatskyi 103, Yaltuschkivska 30, Bilotcerkivska 45, BTs-40 and Yuvileynyi) and seventeen lines partly resistant or toler- ant to H. schachtii have been obtained throughout targeted crossing and progenies assessment in the infested fi elds. The further directions for better utilization of genetic sources for nematode resistance presented in na- tional gene bank collection are emphasized. There is a need for more accurate identifi cation of resistance genes, broader application of reliable molecular markers (suitable for marker-assisted selection of nematode resistant plants in the breeding process) and methods for genetic transformation of plants. Crop cash value and national production capacity should drive the cooperation in this fi eld. Knowledge as well as germplasm exchange are thereby welcomed that can benefi t breeding progress at national and international level.

STUDYING THE KINETIC CHARACTERISTICS OF THE EXTRACTION OF ANTHOCYANINS FROM THE SQUEEZE OF KRASNOSTOP ZOLOTOVSKY

2020 ◽  
Author(s):  
M.A. Egyan ◽  
Keyword(s):  
Reaction Rate ◽  
Sugar Content ◽  
Extraction Process ◽  
Efficiency Coefficient ◽  
Kinetic Characteristics ◽  
Reaction Rate Constants ◽  
Solids Content ◽  
Kinetics Of ◽  
Process Speed

The article shows studies characterizing the quality of the squeeze: the mechanical composition of the squeeze is determined, the structural moisture of each component is determined, the sugar content in the formed process of sedimentation of the juice and its acidity are determined refractometrically. The kinetics of anthocyanins extraction was determined in two ways, the solids content in the extract was calculated, and the reaction rate constants of the extraction process and the efficiency coefficient of ultrasonic amplification of the extraction process speed were calculated.

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