The resistance of potato plants toErwinia carotovora subsp.atroseptica in relation to their calcium and magnesium content

1996 ◽  
Vol 39 (1) ◽  
pp. 185-193 ◽  
Author(s):  
R. A. Bain ◽  
P. Millard ◽  
M. C. M. Perombelon
Keyword(s):  
Magnesium Content ◽  
Potato Plants ◽  
Calcium And Magnesium

scholarly journals THE CALCIUM AND MAGNESIUM CONTENT OF NORMAL URINE

1916 ◽  
Vol 28 (1) ◽  
pp. 237-240
Author(s):  
C.Ferdinand Nelson ◽  
W.E. Burns
Keyword(s):  
Magnesium Content ◽  
Calcium And Magnesium ◽  
Normal Urine

scholarly journals Alkalinity–silicon ratio as an assessment factor for the efficiency of silicate slags in wetland rice

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Thoppil Sreenivasan Sandhya ◽  
Nagabovanalli Basavarajappa Prakash
Keyword(s):  
Silicon Content ◽  
Chemical Properties ◽  
Magnesium Content ◽  
Wetland Rice ◽  
Agronomic Efficiency ◽  
Economic Production ◽  
Incubation Experiments ◽  
Calcium And Magnesium ◽  
Si Content ◽  
Assessment Factor

AbstractSilicate slags are one of the most widely used silicon (Si) source in agriculture. Even though the agronomic significance of slags has been demonstrated in several crops, only a few attempts were made to evaluate these Si sources based on their chemical composition. The main objective of this study was to characterize different silicate slags based on their chemical properties and to explore the effect of these chemical properties on the yield, and Si uptake in wetland rice, and dissolution of Si into the soil. Slags were characterised for pH, calcium and magnesium content (alkalinity, A), silicon content, 5 day Na2CO3 + NH4NO3 extractable Si content, and alkalinity to Si ratio (A/Si). Greenhouse and incubation experiments were also conducted using different silicate slags and wollastonite applied at the rate of 300 kg Si ha−1. Slags with A/Si < 3 were found to be ideal Si sources for the economic production of wetland rice and found consistent in increasing soil Si content and rice Si uptake. We conclude that the A/Si ratio of slags can be used as an important parameter to assess the agronomic efficiency of silicate slags in wetland rice.

Calcium and magnesium content in fetuses at risk and prenecrotic Duchenne muscular dystrophy

Neurology ◽  
1984 ◽  
Vol 34 (11) ◽  
pp. 1436-1436 ◽  
Author(s):  
T. E. Bertorini ◽  
F. Cornelio ◽  
S. K. Bhattacharya ◽  
G.M.A. Palmieri ◽  
I. Dones ◽  
...  
Keyword(s):  
At Risk ◽  
Duchenne Muscular Dystrophy ◽  
Muscular Dystrophy ◽  
Magnesium Content ◽  
Calcium And Magnesium

CALCIUM AND MAGNESIUM CONTENT OF VIRGIN AND CULTIVATED SOILS

Soil Science ◽  
1919 ◽  
Vol 8 (4) ◽  
pp. 323
Author(s):  
J. W. AMES ◽  
C. J. SCHOLLENBERGER
Keyword(s):  
Magnesium Content ◽  
Calcium And Magnesium ◽  
Cultivated Soils

scholarly journals Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach

2014 ◽  
Vol 2014 ◽  
pp. 1-17 ◽  
Author(s):  
Cidália Dionísio Pereira ◽  
Milton Severo ◽  
João Ricardo Araújo ◽  
João Tiago Guimarães ◽  
Diogo Pestana ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Metabolic Syndrome ◽  
Mineral Water ◽  
Tap Water ◽  
Magnesium Content ◽  
Atherosclerotic Cardiovascular Disease ◽  
Sprague Dawley ◽  
The Metabolic Syndrome ◽  
Sprague Dawley Rats ◽  
Calcium And Magnesium

The Metabolic Syndrome increases the risk for atherosclerotic cardiovascular disease and type 2 Diabetes Mellitus. Increased fructose consumption and/or mineral deficiency have been associated with Metabolic Syndrome development. This study aimed to investigate the effects of 8 weeks consumption of a hypersaline sodium-rich naturally sparkling mineral water on 10% fructose-fed Sprague-Dawley rats (Metabolic Syndrome animal model). The ingestion of the mineral water (rich in sodium bicarbonate and with higher potassium, calcium, and magnesium content than the tap water used as control) reduced/prevented not only the fructose-induced increase of heart rate, plasma triacylglycerols, insulin and leptin levels, hepatic catalase activity, and organ weight to body weight ratios (for liver and both kidneys) but also the decrease of hepatic glutathione peroxidase activity and oxidized glutathione content. This mineral-rich water seems to have potential to prevent Metabolic Syndrome induction by fructose. We hypothesize that its regular intake in the context of modern diets, which have a general acidic character interfering with mineral homeostasis and are poor in micronutrients, namely potassium, calcium, and magnesium, could add surplus value and attenuate imbalances, thus contributing to metabolic and redox health and, consequently, decreasing the risk for atherosclerotic cardiovascular disease.

scholarly journals Effect of nanosized calcium and magnesium particles on absorption in peach tree leaves

2021 ◽  
Author(s):  
Jae-Ryoung Park ◽  
Yoon-Hee Jang ◽  
Il Kyung Chung ◽  
Kyung-Min Kim
Keyword(s):  
Particle Size ◽  
Cell Walls ◽  
Prunus Persica ◽  
Storage Period ◽  
Magnesium Content ◽  
Long Term Storage ◽  
Short Period ◽  
Calcium And Magnesium ◽  
Peach Trees

Plants require a variety of elements to grow. Of these, calcium and magnesium play an important role in strengthening the cell wall. Although peaches (Prunus Persica) are highly preferred by consumers, they ripen quickly and become soft over a relatively short period of time after harvesting, making them difficult to transport and store. In addition, the ripening process of peaches proceeds very quickly. In addition, cell walls are weakened during maturation, and various pathogens can easily grow, causing rapid decay. Therefore, yield loss occurs during long-term storage or transport. To increase the storage period, a method to delay softening action is required. One potential means to improve firmness is improve calcium and magnesium content as these elements make up and strengthen cell walls. However, calcium and magnesium are not readily absorbed by plants. In this study, the size of calcium and magnesium particles were reduced to less than 900 nm via grinding and their absorption rates were evaluated in the leaves of peach trees. When plant nutrients with a small particle size by nanotechnology were sprayed on peach trees, the content of calcium and magnesium was increased in the petioles, adaxial, abaxial, and leaf side. Therefore, a reduction in the particle size of calcium and magnesium increases the absorption rate in peach leaves.

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