Conversion factor from nitrogen to protein for potato tuber protein

1981 ◽  
Vol 24 (4) ◽  
pp. 423-425 ◽  
Author(s):  
W. M. J. Van Gelder
Keyword(s):  
Potato Tuber ◽  
Conversion Factor ◽  
Tuber Protein

scholarly journals Heat-induced conformational changes of patatin, the major potato tuber protein

1998 ◽  
Vol 252 (1) ◽  
pp. 66-72 ◽  
Author(s):  
Andre M. Pots ◽  
Harmen H. J. de Jongh ◽  
Harry Gruppen ◽  
Rob J. Hamer ◽  
Alphons G. J. Voragen
Keyword(s):  
Potato Tuber ◽  
Conformational Changes ◽  
Tuber Protein

scholarly journals Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers

Agriculture ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 442
Author(s):  
Dorota Wichrowska ◽  
Małgorzata Szczepanek
Keyword(s):  
Amino Acids ◽  
Potato Tuber ◽  
Farmyard Manure ◽  
Fertilization Rate ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Catch Crop ◽  
Potato Tubers ◽  
Mineral Fertilization ◽  
Tuber Protein

Potato protein is a valuable source of essential plant-derived amino acids, the composition of which is similar to that of chicken egg protein considering the amino acid reference. Many factors used in potato cultivation can modify its composition. The use of bio-fertilizers in potato growing offers a possibility of a better use of minerals from soil and organic sources and reducing the need for mineral fertilizers by activating minerals present in soil. The effect can be to improve not only the potato tuber yield but also the nutritional value. The aim of this study has been to determine the hanges in the content of crude protein and the composition of amino acids in potato tubers, depending on the application of the bio-fertilizer (UGmax), organic fertilizers (pea as a catch crop, straw, and farmyard manure (FYM)) as well as mineral fertilization (100% and 50% of the reference rate). The application of bio-fertilizer significantly increased the content of essential and non-essential amino acids in potato tuber protein. With the half-decreased mineral fertilization rate, bio-fertilizer most effectively increased the content of tyrosine, methionine, asparagine in potato tuber protein in the treatments with FYM or with a catch crop as well as without organic fertilization.

scholarly journals Isolation and sequence analysis of cDNAs for the major potato tuber protein, patatin

1984 ◽  
Vol 12 (21) ◽  
pp. 7987-8000 ◽  
Author(s):  
G.A. Mignery ◽  
C.S. Pikaard ◽  
D.J. Hannapel ◽  
W.D. Park
Keyword(s):  
Sequence Analysis ◽  
Potato Tuber ◽  
Tuber Protein

scholarly journals Sequence of two apparent pseudogenes of the major potato tuber protein, patatin

1986 ◽  
Vol 14 (13) ◽  
pp. 5564-5566 ◽  
Author(s):  
Craig S. Pikaard ◽  
Greg A. Mignery ◽  
Din Pow Ma ◽  
Vincent J. Stark ◽  
William D. Park
Keyword(s):  
Potato Tuber ◽  
Tuber Protein

scholarly journals Differential Expression of Potato Tuber Protein Genes

1990 ◽  
Vol 94 (3) ◽  
pp. 919-925 ◽  
Author(s):  
David J. Hannapel
Keyword(s):  
Potato Tuber ◽  
Differential Expression ◽  
Tuber Protein

MOLECULAR WEIGHT OF PATATIN, A MAJOR POTATO TUBER PROTEIN

1984 ◽  
Vol 8 (2) ◽  
pp. 103-107 ◽  
Author(s):  
DAVID RACUSEN ◽  
DAVID L. WELLER
Keyword(s):  
Molecular Weight ◽  
Potato Tuber ◽  
Tuber Protein

scholarly journals The tow classes of genes for the major potato tuber protein, patatin, are differentially expressed in tubers and roots

1987 ◽  
Vol 15 (5) ◽  
pp. 1979-1994 ◽  
Author(s):  
Craig S. Pikkard ◽  
John S. Brusca ◽  
David J. Hannapel ◽  
William D. Park
Keyword(s):  
Potato Tuber ◽  
Differentially Expressed ◽  
Tuber Protein
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