Studies on potato sprout suppressants. 5. The effect of chlorpropham contamination on the performance of seed potatoes

1982 ◽  
Vol 25 (1) ◽  
pp. 51-57 ◽  
Author(s):  
Isabella M. G. Boyd ◽  
J. Dalziel ◽  
H. J. Duncan
2010 ◽  
Vol 5 (4) ◽  
pp. 1934578X1000500
Author(s):  
Moses S. Owolabi ◽  
Labunmi Lajide ◽  
Matthew O. Oladimeji ◽  
William N. Setzer

The concerns over safety and environmental impact of synthetic pesticides such as chlorpropham (CIPC) has stimulated interest in finding environmentally benign, natural sprout suppressants, including essential oils. The effects of Chenopodium ambrosioides and Lippia multiflora essential oils on sprout growth and decay of stored potatoes has been investigated. Formulations of essential oils with alumina, bentonite, or kaolin, both with and without Triton X-100 additive, were tested. These formulations have been compared to the pulverized plant materials themselves as well as wick-volatilized essential oils. The results showed that the tested oils possess compositions that make them suitable for application as sprout suppressants. Additionally, the formulation seems to be able to reduce the volatility of the essential oil and artificially extend dormancy of stored potatoes.


1990 ◽  
Vol 44 (2) ◽  
pp. 263-265 ◽  
Author(s):  
Dane Bićanić ◽  
Ben Zuidberg ◽  
Henk Jalink ◽  
András Miklós ◽  
Klaasje Hartmans ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document