Are ant-repellent rubbing activities ofPolistes wasps (Hymenoptra; Vespidae) influenced by the intensity of ant predation?

1996 ◽  
Vol 14 (1) ◽  
pp. 83-87
Author(s):  
Kazuyuki Kudô ◽  
Sôichi Yamane
Keyword(s):  
Ant Predation ◽  
Ant Repellent

Effect of ant predation and abiotic factors on the mortality of medfly larvae,Ceratitis capitata, in the Argan forest of Western Morocco

2010 ◽  
Vol 20 (7) ◽  
pp. 751-762 ◽  
Author(s):  
Abderrahim El Keroumi ◽  
Khalid Naamani ◽  
Abdallah Dahbi ◽  
Isabel Luque ◽  
Ana Carvajal ◽  
...  
Keyword(s):  
Ceratitis Capitata ◽  
Abiotic Factors ◽  
Ant Predation ◽  
Western Morocco

Lasidiol angelate: an ant repellent sesquiterpenoid from Lasiantheae fruticosa

1981 ◽  
Vol 46 (26) ◽  
pp. 5449-5450 ◽  
Author(s):  
David F. Wiemer ◽  
Diane C. Ales
Keyword(s):  
Ant Repellent

Predator Interference with the Cinnabar Moth (Tyria jacobaeae) for the Biological Control of Tansy Ragwort (Senecio jacobaea)

2011 ◽  
Vol 4 (3) ◽  
pp. 332-340 ◽  
Author(s):  
Kimberly K. Crider
Keyword(s):  
Biological Control ◽  
Invasive Plant ◽  
Abiotic Factors ◽  
Biological Control Agents ◽  
Moth Population ◽  
Tyria Jacobaeae ◽  
Carpenter Ants ◽  
Ant Predation ◽  
Cinnabar Moth ◽  
Tansy Ragwort

AbstractQuantification of interference with biological control agents can provide support for anecdotal claims of success or failure of agent establishment and efficacy. This study was initiated because of observed predation of cinnabar moth larvae by carpenter ants when releasing larvae for the control of tansy ragwort, an invasive plant in Montana. Biotic and abiotic factors were compared among three sites with historically variable moth population establishment. Two experiments were developed to (1) observe and document insect activity, predation, or disappearance on tansy ragwort stems either protected or accessible to ants; and (2) quantify the effects of ant exclusion on herbivory of tansy ragwort. Site comparisons indicated that ant colony density was highest at the driest of three sites, and, interestingly, no ant colonies were detected at the site with higher observed numbers of moth larvae and adults and lower densities of tansy ragwort. Available substrate (logs and stumps) for ant colonization did not differ between the three sites. In the ant exclusion experiments, a larger number of larvae were missing on plants accessible to ants (63%) compared with plants where ants were excluded (39%) after 36 h. Direct observation of predation of larvae by carpenter ants accounted for 9% of missing larvae on stems accessible to ants. Larvae were able to consume 81% of original flowers or buds on ant-excluded stems, compared with 18% consumption on ant-accessible stems, suggesting that ant predation could limit the efficacy of cinnabar moth larvae. These results provide one of many possible explanations for the anecdotal observations of large, persistent populations of cinnabar moths in moist areas. This work emphasizes the importance of post-release observation and monitoring to detect and, ideally, quantify factors to support anecdotal perceptions regarding the fate and subsequent efficacy of insect biological-control agents.

Cucumber vs Ants: a Case Against the Myth of the Uses of Plant Extracts in Insect Pest Management

Sociobiology ◽  
2021 ◽  
Vol 68 (2) ◽  
pp. 5813
Author(s):  
Matan Shelomi ◽  
Bo-Jun Qiu ◽  
Lin-Ting Huang
Keyword(s):  
Plant Extracts ◽  
Scientific Evidence ◽  
Insect Pest ◽  
Management Strategies ◽  
Cost Effective ◽  
Detectable Effect ◽  
Realistic Situation ◽  
Potential Impact ◽  
High Concentrations ◽  
Ant Repellent

An accumulation of questionable scientific reports on the use of natural plant extracts to control household pest insects, using biologically irrelevant experimental designs and extremely high concentrations, has resulted in a publication bias: “promising” studies claiming readily available plants can repel various insects, including social insects, despite no usable data to judge cost-effectiveness or sustainability in a realistic situation. The Internet provides a further torrent of untested claims, generating a background noise of misinformation. An example is the belief that cucumbers are “natural” ant repellent, widely reported in such informal literature, despite no direct evidence for or against this claim. We tested this popular assertion using peel extracts of cucumber and the related bitter melon as olfactory and gustatory repellents against ants. Extracts of both fruit peels in water, methanol, or hexane were statistically significant but effectively weak gustatory repellents. Aqueous cucumber peel extract has a significant but mild olfactory repellent effect: about half of the ants were repelled relative to none in a control. While the myth may have a grain of truth to it, as cucumber does have a mild but detectable effect on ants in an artificial setup, its potential impact on keeping ants out of a treated perimeter would be extremely short-lived and not cost-effective. Superior ant management strategies are currently available. The promotion of “natural” products must be rooted in scientific evidence of a successful and cost-effective implementation prospect.

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