Effect of drying temperature and blanching on the degradation of chlorophyll a and b in mint (Mentha spicata Huds.) and basil (Ocimum basilicum): Analysis by high performance liquid chromatography with photodiode array detection

1993 ◽  
Vol 36 (1) ◽  
pp. 152-156 ◽  
Author(s):  
T. Rocha ◽  
C. Marty-Audouin ◽  
A. Lebert
1992 ◽  
Vol 605 (2) ◽  
pp. 221-225 ◽  
Author(s):  
Marcello Previti ◽  
Francesco Dotta ◽  
Giuseppe Mario Pontieri ◽  
Umberto Di Mario ◽  
Luisa Lenti

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