Sensitization to haloperidol-induced suppression of milk intake: effect of interdose interval

1992 ◽  
Vol 107 (2-3) ◽  
pp. 290-296 ◽  
Author(s):  
David L. Wolgin ◽  
Jacqueline Moore
Keyword(s):  
Milk Intake ◽  
Interdose Interval

Determination of milk intake by calf suckling during lactation in Kankrej cows

2020 ◽  
Vol 72 (06) ◽  
pp. 681-683
Author(s):  
BS Rathod ◽  
AB Chaudhari ◽  
MP Patel ◽  
YM Gami ◽  
HH Panchasara
Keyword(s):  
Milk Intake

scholarly journals Potential health impact of increasing adoption of sustainable dietary practices in Sweden

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emma Patterson ◽  
Patricia Eustachio Colombo ◽  
James Milner ◽  
Rosemary Green ◽  
Liselotte Schäfer Elinder
Keyword(s):  
Health Impact ◽  
Milk Intake ◽  
Processed Meat ◽  
Years Of Life Lost ◽  
Equal Weight ◽  
Dietary Practices ◽  
Swedish Population ◽  
Potential Health ◽  
The Impact ◽  
Red And Processed Meat

Abstract Background An urgent transition to more sustainable diets is necessary for the improvement of human and planetary health. One way to achieve this is for sustainable practices to become mainstream. We estimated the potential health impact of wider adoption of dietary practices deemed by consumers, researchers and stakeholders in Sweden to be niche, sustainable and with the potential to be scaled up. Methods A life table method was used to estimate the impact - changes in years of life lost (YLL) - over periods of 20 and 30 years in the Swedish population had the practices been adopted in 2010–11, when the last national adult dietary survey was conducted. The practices modelled were reducing red and processed meat (by 25, 50 and 100%), and assuming, for each stage, replacement by an equal weight of poultry/fish and vegetables +/− legumes; reducing milk intake (by 25, 50 and 100%); and reducing sugar-sweetened beverage intake (by 25, 50 and 100%). Using population data together with data on cause-specific mortality and relative risks for diet-disease outcomes, impacts were estimated for each scenario separately and in combination, for the outcomes ischaemic heart disease (IHD), ischaemic stroke, diabetes type 2 and colorectal cancer. Results For a “moderate” combination of scenarios (changes at the 50% level), reductions of 513,200 YLL (lower-upper uncertainty estimate 59,400-797,900) could have been achieved over 20 years and 1,148,500 YLL (135,900-1,786,600) over 30 years. The majority (over 90%) of YLLs prevented were related to IHD, and the majority were in men. The singular practice that had the most impact was reducing the intake of red and processed meat and replacing it with a mixture of vegetables and legumes. Reducing milk intake resulted in an increase in YLL, but this was compensated for by other scenarios. Conclusion If these practices were more widely adopted, they would be expected to lead to improvements in public health in Sweden. Over the long term, this would translate to many premature deaths postponed or prevented from a number of chronic diseases, to the benefit of individuals, society, the climate and the economy.

scholarly journals Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Akiko Nakanishi ◽  
Erika Homma ◽  
Tsukasa Osaki ◽  
Ri Sho ◽  
Masayoshi Souri ◽  
...  
Keyword(s):  
Proportional Hazards ◽  
Proportional Hazards Model ◽  
Hazard Analysis ◽  
Total Mortality ◽  
Cox Proportional Hazards ◽  
Cox Proportional Hazards Model ◽  
Milk Intake ◽  
Community Based ◽  
Hazards Model ◽  
Kaplan Meier

Abstract Background Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. Methods The study population comprised of 14,264 subjects aged 40–74 years who participated in an annual health checkup. The frequency of yogurt and milk intake was categorized as none (< 1/month), low (< 1/week), moderate (1–6/week), and high (> 1/day) intake. The association between yogurt and milk intake and total, cardiovascular, and cancer-related mortalities was determined using the Cox proportional hazards model. Results During the follow-up period, there were 265 total deaths, 40 cardiovascular deaths and 90 cancer-related deaths. Kaplan–Meier analysis showed that the total mortality in high/moderate/low yogurt intake and moderate/low milk intake groups was lower than that in none group (log-rank, P < 0.01). In the multivariate Cox proportional hazard analysis adjusted for possible confounders, the hazard ratio (HR) for total mortality significantly decreased in high/moderate yogurt intake group (HR: 0.62, 95% confidence interval [CI]: 0.42–0.91 for high intake, HR: 0.70, 95%CI: 0.49–0.99 for moderate intake) and moderate milk intake group (HR: 0.67, 95% CI: 0.46–0.97) compared with the none yogurt and milk intake groups. A similar association was observed for cancer-related mortality, but not for cardiovascular mortality. Conclusions Our study showed that yogurt and milk intake was independently associated with a decrease in total and cancer-related mortalities in the Japanese population.

The effect of level of milk intake and protein content in the post-weaning diet on internal fat distribution of lambs

1993 ◽  
Vol 1993 ◽  
pp. 123-123
Author(s):  
T. Manso ◽  
A.R. Mantecón ◽  
M.A. Chaso ◽  
P. Lavin ◽  
T. Castro
Keyword(s):  
Protein Content ◽  
Food Restriction ◽  
Fat Distribution ◽  
Milk Intake ◽  
Energy Reserves ◽  
Fat Depots ◽  
Effect Of Food

The effect of food restriction and subsequent realimentation depends on age of animals at restriction and energy/protein relationship during post-restriction period (Ryan, 1990). In Spanish Churra breed the internal fat depots are the most important energy reserves (Frutos et al., 1991) and the proportion of different depots after restriction could be affect to recovery during realimentation.The aim of this paper is to study the effect of level of intake during milk-fed period and the protein content in the diet during the post-weaning period on the performance and different internal fat depots in the Churra lambs until they were 20 Kg of live weigth (LW).

Composition of blue duiker (Cephalophus monticola) milk and milk intake by the calf

1990 ◽  
Vol 3 (6) ◽  
pp. 551-560 ◽  
Author(s):  
B.A. Taylor ◽  
G.A. Varga ◽  
T.J. Whitsel ◽  
T.V. Hershberger
Keyword(s):  
Milk Intake ◽  
Cephalophus Monticola ◽  
Blue Duiker

Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters

2015 ◽  
Vol 47 (4) ◽  
pp. 325-330.e1 ◽  
Author(s):  
Lauren E. O’Connor ◽  
Tracy K. Eaton ◽  
Dennis A. Savaiano
Keyword(s):  
Milk Intake

scholarly journals Diet and general cognitive ability in the UK Biobank dataset

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Piril Hepsomali ◽  
John A. Groeger
Keyword(s):  
Cognitive Ability ◽  
Dietary Patterns ◽  
Red Meat ◽  
Milk Intake ◽  
Special Focus ◽  
General Cognitive Ability ◽  
Food Groups ◽  
Uk Biobank ◽  
Wide Range ◽  
The Uk

AbstractAccumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In this study, we aimed to conduct the largest investigation of diet and cognition to date, through systematically examining the UK Biobank (UKB) data to find out whether dietary quality and food groups play a role on general cognitive ability. This cross-sectional population-based study involved 48,749 participants. UKB data on food frequency questionnaire and cognitive function were used. Also, healthy diet, partial fibre intake, and milk intake scores were calculated. Adjusted models included age, sex, and BMI. We observed associations between better general cognitive ability and higher intakes of fish, and unprocessed red meat; and moderate intakes of fibre, and milk. Surprisingly, we found that diet quality, vegetable intake, high and low fibre and milk intake were inversely associated with general cognitive ability. Our results suggest that fish and unprocessed red meat and/or nutrients that are found in fish and unprocessed red meat might be beneficial for general cognitive ability. However, results should be interpreted in caution as the same food groups may affect other domains of cognition or mental health differently. These discrepancies in the current state of evidence invites further research to examine domain-specific effects of dietary patterns/food groups on a wide range of cognitive and affective outcomes with a special focus on potential covariates that may have an impact on diet and cognition relationship.

LATCH Scores and Milk Intake in Preterm and Term Infants: A Prospective Comparative Study

2015 ◽  
Vol 10 (2) ◽  
pp. 96-101 ◽  
Author(s):  
Nilgun Altuntas ◽  
Mesut Kocak ◽  
Serpil Akkurt ◽  
Hasan Cem Razi ◽  
Mehmet Fatih Kislal
Keyword(s):  
Comparative Study ◽  
Milk Intake ◽  
Term Infants ◽  
Prospective Comparative Study

A comparison of Charolais × Jersey and Friesian animals for vealer and steer beef production

1978 ◽  
Vol 18 (93) ◽  
pp. 505
Author(s):  
FJ Mickan ◽  
SA Spiker ◽  
RH Hallett
Keyword(s):  
Milk Intake ◽  
Local Market ◽  
Beef Production ◽  
Eye Muscle ◽  
Breed Difference ◽  
Significant Difference ◽  
Fat Thickness ◽  
Dressing Percentage

Charolais sires were mated to Jersey dams and the progeny compared with Friesians for vealer (33 weeks) and steer (90 weeks) beef production. Nurse cows double-suckled one vealer of each breed. No significant difference in growth to slaughter between the Charolais x Jersey (C x J) and Friesian (0.79, 0.70 kg day-1 respectively) was recorded. The C x J vealers produced a significantly heavier carcase. Neither breed had sufficient fat cover (< 0.3 mm) for vealer production. No breed difference existed in the edible meat and fat proportions but the Friesian carcase had a larger percentage of bone. C x J had a significantly greater proportion of hindquarter in the carcase than the Friesian but no breed difference was recorded for either high or low priced cuts. Plunketting showed no difference in milk intake between breeds, but 24-hourly observations revealed that the C x J animals were usually the first to arrive at and last to leave the suckled cow. Steers double-suckled to weaning (1 2 weeks) and then run together until slaughtering gained 0.56 kg animal-1 day-1. There was no breed difference in carcase weights but the C x J had a significantly higher dressing percentage (53.1 vs. 50.5) and 25.3 per cent greater area of eye muscle. Again, fat thickness of the C x J (2.1 mm) and Friesian (1.8 mm) was far below the optimum (7-10 mm) required for the local market.

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