Rice straw decomposition in rice-field soil

1988 ◽  
Vol 109 (1) ◽  
pp. 145-146 ◽  
Author(s):  
E. Fores ◽  
M. Menendez ◽  
F. A. Comin
Keyword(s):  
Rice Straw ◽  
Rice Field ◽  
Field Soil ◽  
Straw Decomposition ◽  
Rice Field Soil ◽  
Rice Straw Decomposition

Incorporation of 13C-labeled rice-straw-derived carbon into microbial communities in submerged rice field soil and percolating water

2006 ◽  
Vol 38 (12) ◽  
pp. 3483-3491 ◽  
Author(s):  
Jun Murase ◽  
Yuri Matsui ◽  
Masahiko Katoh ◽  
Atsuko Sugimoto ◽  
Makoto Kimura
Keyword(s):  
Microbial Communities ◽  
Rice Straw ◽  
Rice Field ◽  
Field Soil ◽  
Rice Field Soil

Molecular characterization of methane-oxidizing bacteria associated with rice straw decomposition in a rice field

2007 ◽  
Vol 53 (6) ◽  
pp. 729-739 ◽  
Author(s):  
Zhong-Jun Jia ◽  
Atsuo Sugano ◽  
Naoko Asari ◽  
Cho Cho Tun ◽  
Rie Ishihara ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Rice Straw ◽  
Rice Field ◽  
Straw Decomposition ◽  
Methane Oxidizing Bacteria ◽  
Rice Straw Decomposition

scholarly journals Response of the protistan community of a rice field soil to different oxygen tensions

2017 ◽  
Vol 93 (5) ◽  
Author(s):  
Yuriko Takenouchi ◽  
Kazufumi Iwasaki ◽  
Jun Murase
Keyword(s):  
Rice Field ◽  
Field Soil ◽  
Rice Field Soil ◽  
Oxygen Tensions

Actinomycetes in rice straw decomposition

2007 ◽  
Vol 27 (6) ◽  
pp. 850-853 ◽  
Author(s):  
Hesham M. Abdulla ◽  
Sahar A. El-Shatoury
Keyword(s):  
Rice Straw ◽  
Straw Decomposition ◽  
Rice Straw Decomposition

scholarly journals Water-Covered Depth with the Freeze–Thaw Cycle Influences Fungal Communities on Rice Straw Decomposition

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1113
Author(s):  
Xiaolong Lin ◽  
Zongmu Yao ◽  
Xinguang Wang ◽  
Shangqi Xu ◽  
Chunjie Tian ◽  
...  
Keyword(s):  
Community Structure ◽  
Rice Straw ◽  
Fungal Community ◽  
Fungal Communities ◽  
Straw Decomposition ◽  
Freeze Thaw ◽  
Fungal Community Structure ◽  
Thaw Cycle ◽  
Freeze Thaw Cycle ◽  
Rice Straw Decomposition

Rice is a staple food for the world’s population. However, the straw produced by rice cultivation is not used sufficiently. Returning rice straw to the field is an effective way to help reduce labor and protect the soil. This study focused on the effect of water-covered depth with the freeze–thaw cycle on rice straw decomposition and the soil fungal community structure in a field in Northeast China. The field and controlled experiments were designed, and the fungal ITS1 region was tested by high-throughput sequencing for analyzing the fungal communities in this study. The results showed that water coverage with the freeze–thaw cycle promoted the decomposition of rice straw and influenced the fungal community structure; by analyzing the network of the fungal communities, it was found that the potential keystone taxa were Penicillium, Talaromyces, Fusarium, and Aspergillus in straw decomposition; and the strains with high beta-glucosidase, carboxymethyl cellulase, laccase, lignin peroxidase, and manganese peroxidase could also be isolated in the treated experiment. Furthermore, plant pathogenic fungi were found to decrease in the water-covered treatment. We hope that our results can help in rice production and straw return in practice.

Probing active microbes involved in Bt-containing rice straw decomposition

2018 ◽  
Vol 102 (23) ◽  
pp. 10273-10284 ◽  
Author(s):  
Qicheng Xu ◽  
Rongbo Dai ◽  
Yang Ruan ◽  
Christopher Rensing ◽  
Manqiang Liu ◽  
...  
Keyword(s):  
Rice Straw ◽  
Straw Decomposition ◽  
Rice Straw Decomposition
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