Gracilaria conferta and its epiphytes: 3. Allelopathic inhibition of the red seaweed byUlva cf.lactuca

1996 ◽  
Vol 8 (1) ◽  
pp. 21-25 ◽  
Author(s):  
M. Friedlander ◽  
Y. Gonen ◽  
Y. Kashman ◽  
S. Beer
Keyword(s):  
Red Seaweed ◽  
Gracilaria Conferta

Gracilaria conferta and its epiphytes: (2) Interrelationship between the red seaweed and Ulva cf. lactuca

Hydrobiologia ◽  
1993 ◽  
Vol 260-261 (1) ◽  
pp. 391-396 ◽  
Author(s):  
E. Svirski ◽  
S. Beer ◽  
M. Friedlander
Keyword(s):  
Red Seaweed ◽  
Gracilaria Conferta

scholarly journals Antiviral Activity of Carrageenans and Processing Implications

Marine Drugs ◽  
2021 ◽  
Vol 19 (8) ◽  
pp. 437
Author(s):  
Milena Álvarez-Viñas ◽  
Sandra Souto ◽  
Noelia Flórez-Fernández ◽  
Maria Dolores Torres ◽  
Isabel Bandín ◽  
...  
Keyword(s):  
Drug Delivery ◽  
Antiviral Activity ◽  
Drug Delivery Systems ◽  
Biological Properties ◽  
Red Seaweed ◽  
Processing Conditions ◽  
Chemical Modifications ◽  
Viral Attachment ◽  
Extraction Stage ◽  
Composition Structure

Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates with well-known antiviral properties, mainly through the blocking of the viral attachment stage. They also exhibit other interesting biological properties and can be used to prepare different drug delivery systems for controlled administration. The most active forms are λ-, ι-, and κ-carrageenans, the degree and sulfation position being determined in their properties. They can be obtained from sustainable worldwide available resources and the influence of manufacturing on composition, structure, and antiviral properties should be considered. This review presents a survey of the antiviral properties of carrageenan in relation to the processing conditions, particularly those assisted by intensification technologies during the extraction stage, and discusses the possibility of further chemical modifications.

‘Proof of concept’ of how tube-net diameter affects growth and agar content in industrially important farmed red seaweed Gracilaria dura

2021 ◽  
Author(s):  
Yashesh Shah ◽  
Anshul Yadav ◽  
Madhava Anil Kumar ◽  
Monica Gajanan Kavale ◽  
Kamalesh Prasad ◽  
...  
Keyword(s):  
Red Seaweed ◽  
Proof Of Concept ◽  
Gracilaria Dura

Inclusion ofPalmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

2014 ◽  
Vol 95 (5) ◽  
pp. 897-905 ◽  
Author(s):  
Natasha C Moroney ◽  
Alex HL Wan ◽  
Anna Soler-Vila ◽  
Richard D FitzGerald ◽  
Mark P Johnson ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Shelf Life ◽  
Sensory Properties ◽  
Red Seaweed

Polyhalogenated 1-octene-3-ones, antibacterial metabolites from the red seaweed

1977 ◽  
Vol 18 (22) ◽  
pp. 1851-1854 ◽  
Author(s):  
Oliver J. McConnell ◽  
William Fenical
Keyword(s):  
Red Seaweed

DIFFUSION BOUNDARY LAYER TRANSPORT IN GRACILARIA CONFERTA(RHODOPHYTA)1

1995 ◽  
Vol 31 (5) ◽  
pp. 768-773 ◽  
Author(s):  
Yael Gonen ◽  
Eitan Kimmel ◽  
Michael Friedlander
Keyword(s):  
Boundary Layer ◽  
Diffusion Boundary Layer ◽  
Diffusion Boundary ◽  
Gracilaria Conferta
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