Effect of water table depth and tillage methods on plant-water status and yield of rice

1981 ◽  
Vol 59 (1) ◽  
pp. 17-22 ◽  
Author(s):  
P. R. Maurya ◽  
R. Lal
Keyword(s):  
Water Table ◽  
Water Status ◽  
Water Table Depth ◽  
Plant Water Status ◽  
Plant Water ◽  
Effect Of Water ◽  
Tillage Methods

The Method of Plant Water Status Measurement in Sweet Potato (Ipomoea Batatas (L) Lam.)

2010 ◽  
Vol 7 (1) ◽  
Author(s):  
Saraswati Prabawardani
Keyword(s):  
Water Content ◽  
Sweet Potato ◽  
Relative Water Content ◽  
Water Status ◽  
Plant Water Status ◽  
Equilibration Time ◽  
Plant Water ◽  
Font Size ◽  
Potato Leaf ◽  
Relative Water

<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables /> <w:SnapToGridInCell /> <w:WrapTextWithPunct /> <w:UseAsianBreakRules /> <w:DontGrowAutofit /> <w:UseFELayout /> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif]--> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 10pt;">The measurement of plant water status such as leaf water potential (LWP) and leaf relative water content (RWC) is important part of understanding plant physiology and biomass production. Preliminary study was made to determine the optimum amount of leaf abrasion and equilibration time of sweet potato leaf inside the thermocouple psychrometer chambers. Based on the trial, the standard equilibration time curve of a Peltier thermocouple for sweet potato leaf was between 2 and 3 hours. To increase the water vapour conductance across the leaf epidermis the waxy leaf cuticle should be removed or broken by abrasion. The result showed that 4 times leaf rubbings was accepted as the most effective way to increase leaf vapour conductance of sweet potato in the psychrometer chambers. In calculating the leaf relative water content, unstressed water of sweet potato leaves require 4 hours imbibition, whereas water stressed of sweet potato leaves require 5 to 6 hours to reach the saturation time. Either leaf water potential or relative water content can be used as a parameter for plant water status in sweet potato.</span><span style="font-size: 10pt;"> </span></p>

Plant Water Status in Relation to Clouds 1

1973 ◽  
Vol 65 (4) ◽  
pp. 677-678 ◽  
Author(s):  
J. R. Stansell ◽  
Betty Klepper ◽  
V. Douglas Browning ◽  
H. M. Taylor
Keyword(s):  
Water Status ◽  
Plant Water Status ◽  
Plant Water

Visual estimation of plant water status in cereals

1979 ◽  
Vol 92 (1) ◽  
pp. 83-89 ◽  
Author(s):  
H. G. Jones
Keyword(s):  
Spring Wheat ◽  
Water Status ◽  
Plant Morphology ◽  
Leaf Water ◽  
Plant Water Status ◽  
Plant Water ◽  
Visual Estimation ◽  
Leaf Water Status ◽  
Visual Scoring ◽  
Breeding Programmes

SummaryThe potential offered for plant breeding programmes by visual scoring techniques for plant water status was investigated in rice and spring wheat. It was found that differing plant morphology could seriously bias visual estimates of leaf water potential, particularly in spring wheat. In spite of this problem, it was found that at least for rice, this type of approach may have potential in future breeding programmes where an estimate of leaf water status is required, such as those for drought tolerance, so long as a high intensity of selection is not necessary.

Single hyperspectral bands are highly sensitive to water stress in adult mandarin trees

2021 ◽  
Author(s):  
Pablo Berríos ◽  
Abdelmalek Temnani ◽  
Susana Zapata ◽  
Manuel Forcén ◽  
Sandra Martínez-Pedreño ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Phase Ii ◽  
Irrigation Water ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Plant Water Status ◽  
Phase Iii ◽  
Plant Water ◽  
Severe Water Stress

&lt;p&gt;Mandarin is one of the most important Citrus cultivated in Spain and the sustainability of the crop is subject to a constant pressure for water resources among the productive sectors and to a high climatic demand conditions and low rainfall (about 250 mm per year). The availability of irrigation water in the Murcia Region is generally close to 3,500 m&lt;sup&gt;3&lt;/sup&gt; per ha and year, so it is only possible to satisfy 50 - 60% of the late mandarin ETc, which requires about 5,500 m&lt;sup&gt;3&lt;/sup&gt; per ha. For this reason, it is necessary to provide tools to farmers in order to control the water applied in each phenological phase without promoting levels of severe water stress to the crop that negatively affect the sustainability of farms located in semi-arid conditions. Stem water potential (SWP) is a plant water status indicator very sensitive to water deficit, although its measurement is manual, discontinuous and on a small-scale. &amp;#160;In this way, indicators measured on a larger scale are necessary to achieve integrating the water status of the crop throughout the farm. Thus, the aim of this study was to determine the sensitivity to water deficit of different hyperspectral single bands (HSB) and their relationship with the midday SWP in mandarin trees submitted to severe water stress in different phenological phases. Four different irrigation treatments were assessed: i) a control (CTL), irrigated at 100% of the ETc throughout the growing season to satisfy plant water requirements and three water stress treatments that were irrigated at 60% of ETc throughout the season &amp;#8211; corresponding to the real irrigation water availability &amp;#8211; except &amp;#160;during: ii) the end of phase I and beginning of phase II (IS IIa), iii) the first half of phase II (IS IIb) and iv) phase III of fruit growth (IS III), which irrigation was withheld until values of -1.8 MPa of SWP or a water stress integral of 60 MPa day&lt;sup&gt;-1&lt;/sup&gt;. When these threshold values were reached, the spectral reflectance values were measured between 350 and 2500 nm using a leaf level spectroradiometer to 20 mature and sunny leaves on 4 trees per treatment. Twenty-four HVI and HSB were calculated and a linear correlation was made between each of them with SWP, where the &amp;#961;940 and &amp;#961;1250 nm single bands reflectance presented r-Pearson values of -0.78** and -0.83***, respectively. Two linear regression curves fitting were made: SWP (MPa) = -11.05 &amp;#8729; &amp;#961;940 + 7.8014 (R&lt;sup&gt;2&lt;/sup&gt; =0.61) and SWP (MPa) = -13.043 &amp;#8729; &amp;#961;1250 + 8.9757 (R&lt;sup&gt;2&lt;/sup&gt; =0.69). These relationships were obtained with three different fruit diameters (35, 50 and 65 mm) and in a range between -0.7 and -1.6 MPa of SWP. Results obtained show the possibility of using these single bands in the detection of water stress in adult mandarin trees, and thus propose a sustainable and efficient irrigation scheduling by means of unmanned aerial vehicles equipped with sensors to carry out an automated control of the plant water status and with a suitable temporal and spatial scale to apply precision irrigation.&lt;/p&gt;

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