Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture

G. A. Dunstan; J. K. Volkman; S. M. Barrett; C. D. Garland

doi:10.1007/bf02182424

Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture

Journal of Applied Phycology ◽

10.1007/bf02182424 ◽

1993 ◽

Vol 5 (1) ◽

pp. 71-83 ◽

Cited By ~ 177

Author(s):

G. A. Dunstan ◽

J. K. Volkman ◽

S. M. Barrett ◽

C. D. Garland

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Mass Culture ◽

Lipid Composition ◽

Acid Content ◽

Fatty Acid Content ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Antibody production in relation to lipid composition in rainbow trout fed diets of different (n-3) polyunsaturated fatty acid content

Aquaculture ◽

10.1016/0044-8486(92)90375-u ◽

1992 ◽

Vol 100 (1-3) ◽

pp. 232 ◽

Cited By ~ 1

Author(s):

R. James Henderson ◽

Mary F. Tatner ◽

Wenhui Lin

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Polyunsaturated Fatty Acid ◽

Antibody Production ◽

Lipid Composition ◽

Acid Content ◽

Fatty Acid Content ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Trans and polyunsaturated fatty acid content of some bakery fats

Lipid / Fett ◽

10.1002/lipi.19960980404 ◽

1996 ◽

Vol 98 (4) ◽

pp. 141-144 ◽

Cited By ~ 2

Author(s):

W. De Greyt ◽

M. Kellens ◽

A. Huyghebaerts

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Empirical relationships between iodine value and polyunsaturated fatty acid content in marine oils and lipids

Journal of the American Oil Chemists Society ◽

10.1007/bf02646795 ◽

1966 ◽

Vol 43 (6) ◽

pp. 385-389 ◽

Cited By ~ 19

Author(s):

R. G. Ackman

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Iodine Value ◽

Acid Content ◽

Fatty Acid Content ◽

Marine Oils ◽

Empirical Relationships ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Changes in the Polyunsaturated Fatty Acid Content of Potato Tubers During Growth, Maturation and Storage

Journal of Food Science ◽

10.1111/j.1365-2621.1968.tb01332.x ◽

1968 ◽

Vol 33 (2) ◽

pp. 115-118 ◽

Cited By ~ 19

Author(s):

J. H. SCHWARTZ ◽

R. E. LADE ◽

W. L. PORTER

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Potato Tubers ◽

Polyunsaturated Fatty Acid Content ◽

And Storage

Download Full-text

Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids

Diabetologia ◽

10.1007/s00125-001-0764-7 ◽

2002 ◽

Vol 45 (3) ◽

pp. 349-355 ◽

Cited By ~ 28

Author(s):

P. Rump ◽

C. Popp-Snijders ◽

R. J. Heine ◽

G. Hornstra

Keyword(s):

Insulin Resistance ◽

Fatty Acid ◽

Birth Weight ◽

Umbilical Cord ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Insulin Resistance Syndrome ◽

Plasma Phospholipids ◽

Polyunsaturated Fatty Acid Content

Download Full-text

The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740311212 ◽

1980 ◽

Vol 31 (12) ◽

pp. 1295-1302 ◽

Cited By ~ 9

Author(s):

John L. Clapperton ◽

Morag E. Kelly ◽

Jean M. Banks ◽

John A. F. Rook

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish

Omega-6/3 Fatty Acids ◽

10.1007/978-1-62703-215-5_17 ◽

2012 ◽

pp. 319-339 ◽

Cited By ~ 10

Author(s):

Jesse T. Trushenski ◽

John C. Bowzer

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Chain Polyunsaturated Fatty Acid ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Polyunsaturated Fatty Acid Content ◽

Long Chain

Download Full-text

Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: A literature survey

Mammalian Biology ◽

10.1016/j.mambio.2008.04.004 ◽

2009 ◽

Vol 74 (2) ◽

pp. 153-158 ◽

Cited By ~ 10

Author(s):

Marcus Clauss ◽

Christine Grum ◽

Jean-Michel Hatt

Keyword(s):

Adipose Tissue ◽

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Literature Survey ◽

Mammalian Herbivores ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Omega-3 polyunsaturated fatty acid content of some popular species of Arabian Gulf fish

Food Chemistry ◽

10.1016/0308-8146(91)90101-s ◽

1991 ◽

Vol 40 (2) ◽

pp. 185-190 ◽

Cited By ~ 15

Author(s):

Ahmed R. Kotb ◽

Ashraf F.Abu Hadeed ◽

Abdulla A. Al-Baker

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Arabian Gulf ◽

Omega 3 ◽

Polyunsaturated Fatty Acid Content

Download Full-text

Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at −28 °C

Lipids ◽

10.1007/s11745-015-4111-z ◽

2016 ◽

Vol 51 (2) ◽

pp. 193-198 ◽

Cited By ~ 9

Author(s):

Daniele Pupillo ◽

Manuela Simonato ◽

Paola E. Cogo ◽

Alexandre Lapillonne ◽

Virgilio P. Carnielli

Keyword(s):

Fatty Acid ◽

Polyunsaturated Fatty Acid ◽

Filter Paper ◽

Whole Blood ◽

Acid Content ◽

Fatty Acid Content ◽

Short Term ◽

Term Stability ◽

Polyunsaturated Fatty Acid Content

Download Full-text