Cross-linking and gel formation in the thermal degradation of PVC

1976 ◽  
Vol 5 (3) ◽  
pp. 309-315 ◽  
Author(s):  
T. T. Nagy ◽  
B. Turcsányi ◽  
T. Kelen ◽  
F. Tüdős
2021 ◽  
Author(s):  
Maud Formanek ◽  
Lorenzo Rovigatti ◽  
Emanuela Zaccarelli ◽  
Francesco Sciortino ◽  
Angel J. Moreno
Keyword(s):  

2014 ◽  
Vol 117 (1) ◽  
pp. 123-130 ◽  
Author(s):  
D. M. Correia ◽  
M. A. Gámiz-González ◽  
G. Botelho ◽  
A. Vidaurre ◽  
J. L. Gomez Ribelles ◽  
...  

1962 ◽  
Vol 35 (5) ◽  
pp. 1157-1221 ◽  
Author(s):  
Leo A. Wall ◽  
Joseph H. Flynn

Abstract Recent literature pertaining to both the theoretical aspects and experimental results of the degradation of polymers by heat and radiation is reviewed and critically evaluated. Theories of random and chain thermal degradation of vinyl polymers and co-polymers are reviewed. The degradation of polymethacrylates, polyacrylates, poly-α-methylstyrene, polyolefins, polystyrene, other vinyl polymers, cellulose, polyesters, polyamides, dienes, natural rubber, and copolymers are discussed in the light of these theories. The thermodynamics and energetics of the degradation of these polymers is also reviewed. Chain scission, crosslinking, and gel formation and the kinetic mechanisms of these processes which take place during degradation of polymers by ionizing radiation and ultraviolet light are included. Degradative, rather than synthetic, effects are emphasized in the discussion.


2019 ◽  
Vol 137 (24) ◽  
pp. 48816 ◽  
Author(s):  
Witold Brostow ◽  
Nathalie Hnatchuk ◽  
Taehwan Kim

In long-chain polymers an insoluble network or gel may be produced when a number of the separate molecules are linked together. A theoretical derivation is given of the relationship between the amount of gel formed and the degree of cross-linking, in terms of the initial molecular weight distribution. It is shown that whatever the initial molecular weight distribution, incipient gelling occurs when there is on the average one cross-linked monomer per weight average molecule. The shape of the gel-cross-linking curve depends on the ratio of z average, z +1, . . . average molecular weight to the weight average. From experimental values of the curve it becomes possible to determine many of the constants of the molecular weight distribution in the original polymer. Expressions are derived for the number average, weight average and z average of the polymer as a function of cross-linking prior to gel formation, as well as the number and weight averages of the sol fraction after gelation. The average molecular weight between cross-links in the gel is calculated. A number of other functions of the sol and gel fractions are also given.


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