Rosmarinic acid inhibits external oxidative effects of human polymorphonuclear granulocytes

1986 ◽  
Vol 17 (3-4) ◽  
pp. 375-376 ◽  
Author(s):  
Kok P. M. Kessel ◽  
Eric S. Kalter ◽  
Jan Verhoef
Keyword(s):  
Rosmarinic Acid ◽  
Polymorphonuclear Granulocytes ◽  
Oxidative Effects

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

2018 ◽  
Vol 9 (2) ◽  
pp. 851-860 ◽  
Author(s):  
Juanying Ou ◽  
Junqing Huang ◽  
Danyue Zhao ◽  
Bin Du ◽  
Mingfu Wang
Keyword(s):  
Protective Effect ◽  
Rosmarinic Acid ◽  
Diabetic Rats ◽  
Carnosic Acid ◽  
Anti Inflammatory ◽  
Oxidative Effects

RA and CA show hypoglycemic, hypolipidemic, anti-inflammatory, and anti-oxidative effects in diabetic rats and improve their microbiota imbalance in the colon.

Comparative study of rosmarinic acid content in Satureja species

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
H Hajimehdipoor ◽  
M Shekarchi ◽  
S Saeidnia ◽  
A Gohari ◽  
Z Abedi
Keyword(s):  
Comparative Study ◽  
Acid Content ◽  
Rosmarinic Acid

Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
A Altintas ◽  
F Göger ◽  
HG Duymuş ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Analysis ◽  
Rosmarinic Acid ◽  
Rosmarinus Officinalis

Screening of Dracocephalum kotschyi accession for surface flavonoids and rosmarinic acid

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Fattahi ◽  
V Nazeri ◽  
F Sefidkon ◽  
Z Zamani ◽  
J Palazon ◽  
...  
Keyword(s):  
Rosmarinic Acid ◽  
Dracocephalum Kotschyi

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle

2021 ◽  
Author(s):  
Hui-min Lin ◽  
Xue-er Qi ◽  
Shan-shan Shui ◽  
Soottawat Benjakul ◽  
Santiago P. Aubourg ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Hydroxyl Radicals ◽  
Litopenaeus Vannamei ◽  
Protein Oxidation ◽  
Proteomic Analysis ◽  
Muscle Proteins ◽  
Label Free ◽  
Whiteleg Shrimp ◽  
The Stability ◽  
Oxidative Effects

The oxidative effects of hydroxyl radicals derived from a FeCl3/ascorbic acid/H2O2 system on the stability of muscle proteins in peeled shrimp (Litopenaeus vannamei) were investigated.

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