Characterization of a thermosensitive protein from human milk whey

1982 ◽  
Vol 38 (10) ◽  
pp. 1211-1213 ◽  
Author(s):  
J. C. Monti ◽  
P. Jollés
Keyword(s):  
Human Milk ◽  
Milk Whey

Proteomic Characterization of Human Milk Whey Proteins during a Twelve-Month Lactation Period

2011 ◽  
Vol 10 (4) ◽  
pp. 1746-1754 ◽  
Author(s):  
Yalin Liao ◽  
Rudy Alvarado ◽  
Brett Phinney ◽  
Bo Lönnerdal
Keyword(s):  
Human Milk ◽  
Whey Proteins ◽  
Lactation Period ◽  
Milk Whey

scholarly journals Proteomic characterization of human milk whey proteins during a twelve‐month lactation period

2011 ◽  
Vol 25 (S1) ◽  
Author(s):  
Bo Lonnerdal ◽  
Yalin Liao ◽  
Rudy Alvarado ◽  
Brett Phinney
Keyword(s):  
Human Milk ◽  
Whey Proteins ◽  
Lactation Period ◽  
Milk Whey

Characterization of Immunocompetent Cells in Human Milk of Han Chinese

2011 ◽  
Vol 27 (2) ◽  
pp. 155-162 ◽  
Author(s):  
Ying-Ying Jin ◽  
Wei Zhao ◽  
Rui-Ming Cao ◽  
Xi Wang ◽  
Sheng-Mei Wu ◽  
...  
Keyword(s):  
Human Milk ◽  
Han Chinese ◽  
Immunocompetent Cells

Isolation and characterization of human milk lysozyme

1969 ◽  
Vol 130 ◽  
pp. 59-65 ◽  
Author(s):  
R.M. Parry ◽  
R.C. Chandan ◽  
K.M. Shahani
Keyword(s):  
Human Milk ◽  
Isolation And Characterization

scholarly journals New strategies for profiling and characterization of human milk oligosaccharides

Glycobiology ◽  
2020 ◽  
Vol 30 (10) ◽  
pp. 774-786 ◽  
Author(s):  
Sara Porfirio ◽  
Stephanie Archer-Hartmann ◽  
G Brett Moreau ◽  
Girija Ramakrishnan ◽  
Rashidul Haque ◽  
...  
Keyword(s):  
Breast Milk ◽  
Human Milk ◽  
Milk Composition ◽  
Human Breast Milk ◽  
Human Milk Oligosaccharides ◽  
Bacterial Strains ◽  
Milk Oligosaccharides ◽  
Vast Number ◽  
The Impact

Abstract Human breast milk is an incredibly rich and complex biofluid composed of proteins, lipids and complex carbohydrates, including a diverse repertoire of free human milk oligosaccharides (HMOs). Strikingly, HMOs are not digested by the infant but function as prebiotics for bacterial strains associated with numerous benefits. Considering the broad variety of beneficial effects of HMOs, and the vast number of factors that affect breast milk composition, the analysis of HMO diversity and complexity is of utmost relevance. Using human milk samples from a cohort of Bangladeshi mothers participating in a study on malnutrition and stunting in children, we have characterized breast milk oligosaccharide composition by means of permethylation followed by liquid chromatography coupled with high-resolution tandem mass spectrometry (LC-MS/MS) analysis. This approach identified over 100 different glycoforms and showed a wide diversity of milk composition, with a predominance of fucosylated and sialylated HMOs over nonmodified HMOs. We observed that these samples contain on average 80 HMOs, with the highest permethylated masses detected being >5000 mass units. Here we report an easily implemented method developed for the separation, characterization and relative quantitation of large arrays of HMOs, including higher molecular weight sialylated HMOs. Our ultimate goal is to create a simple, high-throughput method, which can be used for full characterization of sialylated and/or fucosylated HMOs. These results demonstrate how current analytical techniques can be applied to characterize human milk composition, providing new tools to help the scientific community shed new light on the impact of HMOs during infant development.

scholarly journals A Low-Molecular-Weight Factor in Human Milk Whey Promotes Iron Uptake by Caco-2 Cells

2004 ◽  
Vol 134 (1) ◽  
pp. 93-98 ◽  
Author(s):  
Paz Etcheverry ◽  
Dennis D. Miller ◽  
Raymond P. Glahn
Keyword(s):  
Molecular Weight ◽  
Human Milk ◽  
Iron Uptake ◽  
Low Molecular Weight ◽  
Weight Factor ◽  
Milk Whey
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