2-aminopropionitrile polymer. I. The hydrolyzate of the basic fraction

1996 ◽  
Vol 26 (6) ◽  
pp. 561-587 ◽  
Author(s):  
Shiro Morimoto ◽  
Katsuhiro Kawashiro ◽  
Munetoshi Watanabe ◽  
Akihiro Ohsaki
Keyword(s):  
Basic Fraction

URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION

2010 ◽  
Vol 34 (1) ◽  
pp. 182-194 ◽  
Author(s):  
ITSUKI MUROTA ◽  
TADAKAZU TAMAI ◽  
TAKASHI BABA ◽  
RYOICHII SATO ◽  
KAORI HASHIMOTO ◽  
...  
Keyword(s):  
Uric Acid ◽  
Basic Fraction ◽  
Lowering Effect ◽  
Shark Cartilage

scholarly journals Studies on unidentified growth factors

1974 ◽  
Vol 31 (2) ◽  
pp. 167-178 ◽  
Author(s):  
J. Bunyan ◽  
Elspeth A. Murrell ◽  
M. A. Cawthorne ◽  
B. T. Redman
Keyword(s):  
Growth Rate ◽  
Basal Diet ◽  
Exchange Chromatography ◽  
Male Rats ◽  
Vitamin Supplement ◽  
Basic Fraction ◽  
Torula Yeast ◽  
Organic Growth ◽  
Brewers Yeast ◽  
Factor G

1. Weanling rats were given diets containing all the nutrients known to be required, with L-amino acids in place of protein. Dietary supplements were added isonitrogenously.2. Torula yeast (50 g/kg diet) and dried brewers' yeast (50 g/kg) significantly improved the rats' growth rate. Part of this activity was attributed to the minerals present in the yeasts, zinc, iodine, iron, copper and manganese all being implicated.3. Marmite (20 g/kg) and a basic fraction (6.6 g/kg) obtained from it by cation-exchange chromatography significantly improved growth. The ash component of the basic fraction was inactive.4. Growth was increased by an extra supplement of vitamins and by treating the rats with neomycin sulphate and tetracycline. The growth stimulus due to Marmite was additive with that due to the antibiotics, but not with that due to the vitamin supplement.5. The growth rate with torula yeast (50 g/kg) was maintained at about 30% greater than on the basal diet during a test lasting 80 d. At the end of that period six control and five supplemented male rats sired normal litters. Post-mortem examination, including histology, of others showed no abnormalities due to factor G deficiency.6. Fresh ox liver (100 g/kg diet) significantly improved the growth rate, but this improvement could be attributed to the effects of the water and minerals contained in the liver.7. These results confirm the discovery by Schwarz, Smith & Oda (1966) that yeasts contain an organic growth-promoting factor (factor G) for rats receiving amino acid diets. Factor G is not likely to be one of the vitamin B group.

Academic music: music instruction to engage third-grade students in learning basic fraction concepts

2012 ◽  
Vol 81 (2) ◽  
pp. 251-278 ◽  
Author(s):  
Susan Joan Courey ◽  
Endre Balogh ◽  
Jody Rebecca Siker ◽  
Jae Paik
Keyword(s):  
Music Instruction ◽  
Third Grade ◽  
Basic Fraction ◽  
Third Grade Students ◽  
Fraction Concepts

Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fraction

1981 ◽  
Vol 91 (6) ◽  
pp. 437-442 ◽  
Author(s):  
Hikoya Hayatsu ◽  
Keiko Inoue ◽  
Hiroko Ohta ◽  
Takako Namba ◽  
Keiko Togawa ◽  
...  
Keyword(s):  
Basic Fraction ◽  
Acidic Fraction

Amounts of heterocyclic amines in basic fraction of cigarette smoke condensates

1986 ◽  
Vol 164 (4) ◽  
pp. 286 ◽  
Author(s):  
M. Yamashita ◽  
K. Wakabayashi ◽  
M. Nagao ◽  
S. Sato ◽  
N. Kinae ◽  
...  
Keyword(s):  
Cigarette Smoke ◽  
Heterocyclic Amines ◽  
Basic Fraction

scholarly journals Volatile Components of Roasted Almonds: Basic Fraction

1974 ◽  
Vol 38 (3) ◽  
pp. 645-648 ◽  
Author(s):  
Yoko TAKEI ◽  
Kazuko SHIMADA ◽  
Susumu WATANABE ◽  
Tei YAMANISHI
Keyword(s):  
Volatile Components ◽  
Basic Fraction
Sign in / Sign up

Export Citation Format

Share Document