Wheat quality components responsive to genic control

L. P. Reitz

doi:10.1007/bf01793550

Effects of Genotype, Location, and Genotype by Location Interaction on Main Wheat Quality Traits in Inner Mongolia

ACTA AGRONOMICA SINICA ◽

10.3724/sp.j.1006.2008.00047 ◽

2008 ◽

Vol 34 (1) ◽

Cited By ~ 1

Author(s):

Yuan-Qing LI

Keyword(s):

Inner Mongolia ◽

Wheat Quality ◽

Quality Traits ◽

Location Interaction

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Probability of Wheat Quality Traits Falling within Acceptable Limits

Crop Science ◽

10.2135/cropsci1994.0011183x003400040007x ◽

1994 ◽

Vol 34 (4) ◽

pp. 866-869 ◽

Cited By ~ 4

Author(s):

K. M. Eskridge ◽

C. J. Peterson ◽

A. W. Grombacher

Keyword(s):

Wheat Quality ◽

Quality Traits

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The Development of near Infrared Wheat Quality Models by Locally Weighted Regressions

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.280 ◽

2000 ◽

Vol 8 (3) ◽

pp. 201-208 ◽

Cited By ~ 24

Author(s):

F.E. Barton ◽

J.S. Shenk ◽

M.O. Westerhaus ◽

D.B. Funk

Keyword(s):

Near Infrared ◽

Wheat Quality ◽

Quality Models

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Cultivar-by-Environment Interactions for Wheat Quality Traits in Semiarid Conditions

Cereal Chemistry ◽

10.1094/cchem.2001.78.3.363 ◽

2001 ◽

Vol 78 (3) ◽

pp. 363-367 ◽

Cited By ~ 20

Author(s):

Novica Mladenov ◽

Novo Przulj ◽

Nikola Hristov ◽

Veselinka Djuric ◽

Milivoje Milovanovic

Keyword(s):

Wheat Quality ◽

Quality Traits ◽

Semiarid Conditions

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Relationships of wheat quality with climate and nitrogen application in regions of England (1974–1993)

Annals of Applied Biology ◽

10.1111/j.1744-7348.1996.tb05735.x ◽

1996 ◽

Vol 129 (1) ◽

pp. 97-108 ◽

Cited By ~ 13

Author(s):

G P SMITH ◽

M J GOODING

Keyword(s):

Wheat Quality ◽

Nitrogen Application

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Effects of Nitrogen and Sulfur Fertilization on Commercial-Scale Wheat Quality and Mixing Requirements

Cereal Chemistry ◽

10.1094/cchem.2000.77.6.791 ◽

2000 ◽

Vol 77 (6) ◽

pp. 791-797 ◽

Cited By ~ 10

Author(s):

A. R. Wooding ◽

S. Kavale ◽

A. J. Wilson ◽

F. L. Stoddard

Keyword(s):

Wheat Quality ◽

Commercial Scale ◽

Sulfur Fertilization

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Is the local wheat market a ‘market for lemons’? Certifying the supply of individual wheat farmers in Ethiopia

European Review of Agricultural Economics ◽

10.1093/erae/jbab018 ◽

2021 ◽

Author(s):

Banawe Plambou Anissa ◽

Gashaw Abate ◽

Tanguy Bernard ◽

Erwin Bulte

Keyword(s):

Asymmetric Information ◽

Willingness To Pay ◽

Wheat Quality ◽

High Quality ◽

Auction Design ◽

Market For Lemons ◽

Wheat Market ◽

Ex Ante

Abstract Bulking and mixing of smallholder supply dilutes incentives to supply high quality. We introduce wheat ‘grading and certification shops’ in Ethiopia and use an auction design to gauge willingness-to-pay (WTP) for certification. Bids correlate positively with wheat quality, and ex ante notification of the opportunity of certification improves wheat quality. These findings suggest that local wheat markets resemble a ‘market for lemons’, crippled by asymmetric information. However, aggregate WTP for grading and certification services does not re-coup the sum of fixed, flow and variable costs associated with running a single certification shop.

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Lack of relationship between wheat in vitro viscosity and digestibility parameters for pigs

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200596847 ◽

1998 ◽

Vol 1998 ◽

pp. 32-32

Author(s):

F.J. Lewis ◽

J. McEvoy ◽

K.J. McCracken

Keyword(s):

Physical Properties ◽

Nutritive Value ◽

Wheat Variety ◽

Growing Pigs ◽

Variable Composition ◽

Wheat Quality ◽

Inexpensive Method ◽

Metabolisable Energy ◽

The Relationship

Whilst wheat is a major component in many pig diets it has the most variable composition of any of the cereals (Bolton & Blair, 1974) with wheat variety and the environment in which it was grown influencing its chemical and physical properties and thus nutritive value. A rapid and inexpensive method for prediction of nutritive value is thus needed to account for these variations in wheat composition. Viscosity is closely related to the soluble arabinoxylan content of wheat (Dusel et al., 1997) with a high in vitro wheat viscosity associated with a reduction in apparent metabolisable energy (AME) for poultry (Classen et al, 1995). The relationship between viscosity and nutritive value for pigs is therefore of interest. The present study investigated the effect of wheat quality measured by extract viscosity, on ileal and overall digestibility using the post-valve ‘T’ caecal (PVTC) canulation method in growing pigs.

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