Shear strength of swelling soils with variability in normal stress and initial moisture content

1988 ◽  
Vol 25 (5) ◽  
pp. 520-524
Author(s):  
S. P. Meschyan ◽  
S. G. Airoyan
Keyword(s):  
Shear Strength ◽  
Moisture Content ◽  
Normal Stress ◽  
Initial Moisture Content ◽  
Swelling Soils

scholarly journals Experimental Study on the Shearing Behaviour on the Interface between Coarse Sand and Concrete under High Stress

Geofluids ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Junkun Tan ◽  
Jiaqi Guo ◽  
Shifan Qiao ◽  
Changrui Dong ◽  
Ziyong Cai ◽  
...  
Keyword(s):  
Shear Strength ◽  
Moisture Content ◽  
Normal Stress ◽  
High Stress ◽  
Shear Stiffness ◽  
Coarse Sand ◽  
Shear Behaviour ◽  
Hyperbolic Model ◽  
Displacement Curve ◽  
Ultimate Shear Strength

The shear behaviour on the interface between soil and structure is a research hot point. Based on the RMT-150B rock mechanics test system, a series of high-stress direct tests were performed on the coarse sand under the condition of different moisture contents and concrete substrates with different rough and hardness. The results showed that the shear stress-displacement curve and volumetric strain-displacement curve of the interface under high stress could be fitted by a hyperbolic model; the ultimate shear strength and initial shear stiffness of the interface both increased with the normal stress while the shear stiffness decreased with the shear displacement. The crushing rate of the coarse sand particles on the interface increased with the normal stress. After the range analysis for the influencing factors of the interface’s shearing behaviour, it was shown that for the ultimate shear strength, their sequence of influencing degree was normal stress, the roughness of interface, moisture content, and hardness of concrete base; for the initial shear strength, the sequence was normal stress, moisture content, interface roughness, and basal hardness. As for dry sand, the possibility of relative particle crushing was higher than that of sand with a moisture content of 8%, and a peak of crushing occurred when the moisture content was 16%.

scholarly journals Shear Strength Parameters of Cement Stabilized Amorphous Peat of Various Water Additive Ratios at Different Natural Moisture Contents under Consolidated Undrained Triaxial Test

2020 ◽  
Vol 8 (6) ◽  
pp. 317-322
Keyword(s):  
Shear Strength ◽  
Moisture Content ◽  
Triaxial Test ◽  
Peat Soil ◽  
Initial Moisture Content ◽  
Friction Angle ◽  
Moisture Contents ◽  
Shear Characteristic ◽  
Ductile Behavior ◽  
Problematic Soil

Peat is a problematic soil which has a low shear strength characteristic. Addition of cement can improve the properties and strength of peat soil. This paper presents the findings of the shear characteristic of cement stabilized amorphous peat under consolidated undrained (CU) triaxial test. Three different natural moisture contents of peat which are 1210%, 803% and 380%, were stabilized using cement with water to additive (W/A) ratio of 2.0 and 3.0. CU triaxial test was conducted to the specimens after cured for 90 days. The shear parameters and characteristics were investigated towards the change of W/A ratio of the samples with different moisture contents. The result shows that the stabilized peat specimens exhibited ductile behavior and were sensitive to the over consolidation. The total and effective cohesion (ccu, c′) of the stabilized peat were found to be greater at W/A ratio of 2.0 compared to W/A ratio of 3.0, and greater at lower initial moisture content specimens. The total and effective friction angles (φcu, φ′) are ranged from 14o to 27o and 36o to 47o consecutively and found to be increased upon the increase of W/A ratio except for the specimens with moisture content 1210% and 803% in term of total friction angle.

Examination of Tobacco Hygroscopicity / Über die Hygroskopizität des Tabaks

1965 ◽  
Vol 3 (1) ◽  
Author(s):  
L. Hübschen
Keyword(s):  
Moisture Content ◽  
Sorption Isotherm ◽  
Initial Moisture Content

AbstractThe present paper shows the detectable factors on which a sorption isotherm depends. Even if it is well-known that a sorption isotherm is most essentially conditioned by influences of the respective tobacco variety, other factors, such as temperature, initial moisture content, or fibre dimension, play a part as well. In general, a sorption isotherm constitutes a ''summation'' of such factors and, in the end, a combination of desorption and adsorption if the tobacco is dried or moistened from the average commercial moisture content. The tobacco hysteresis is experimentally investigated and discussed

Pengeringan Biji Kakao dengan Pengering Surya Tipe Terowong Berpenggerak Sel Fotovoltaik di Manokwari

Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Wilson Palelingan Aman
Keyword(s):  
Moisture Content ◽  
Performance Test ◽  
Initial Moisture Content ◽  
Maximum Temperature ◽  
Photovoltaic Module ◽  
Cocoa Beans ◽  
Drying Time ◽  
Tunnel Dryer ◽  
Heat Collector ◽  
New Construction

<em>A research about cocoa beans drying used solar tunnel dryer with photovoltaic module driven have conducted in Manokwari. Solar tunnel dryer used in this research adapted from type Hohenheim with photovoltaic module and integrated air heat collector has been installed at the Department of Agricultural Technology, Papua State University Manokwari to dried cocoa beans. The objectives of this research were to design solar tunnel dryer and evaluate it�s performance in dryed cocoa beans. The result obtained was a new construction of solar tunnel dryer for cocoa beans with dimensions 6 m of length and 0,9 m of wide. The dryer completed with photovoltaic module to drive the blowers of hot drying air. �Performance test of the dryer showed that drying of 10 kg of cocoa beans with initial moisture content about 70% wet basis needed 13 hours of drying time to achieved final moisture content about 7,17% wet basis. The drying time achieved was faster compared than traditional solar drying that needed 20 hours of drying time. The maximum temperature achieved in drying chamber was 60 <sup>o</sup>C.</em>

scholarly journals Wood Chip Drying through the Using of a Mobile Rotary Dryer

Energies ◽  
2019 ◽  
Vol 12 (9) ◽  
pp. 1590 ◽  
Author(s):  
Angelo Del Giudice ◽  
Andrea Acampora ◽  
Enrico Santangelo ◽  
Luigi Pari ◽  
Simone Bergonzoli ◽  
...  
Keyword(s):  
Moisture Content ◽  
Power Plants ◽  
Black Locust ◽  
Thermal Power ◽  
Initial Moisture Content ◽  
Wood Chip ◽  
Wood Chips ◽  
Cocurrent Flow ◽  
Drying Process ◽  
Rotary Dryer

Drying is a critical point for the exploitation of biomass for energy production. High moisture content negatively affects the efficiency of power generation in combustion and gasification systems. Different types of dryers are available however; it is known that rotary dryers have low cost of maintenance and consume 15% and 30% less in terms of specific energy. The study analyzed the drying process of woody residues using a new prototype of mobile rotary dryer cocurrent flow. Woodchip of poplar (Populus spp.), black locust (Robinia pseudoacacia L.), and grapevine (Vitis vinifera L.) pruning were dried in a rotary drier. The drying cycle lasted 8 h for poplar, 6 h for black locust, and 6 h for pruning of grapevine. The initial biomass had a moisture content of around 50% for the poplar and around 30% for grapevine and black locust. The study showed that some characteristics of the biomass (e.g., initial moisture content, particle size distribution, bulk density) influence the technical parameters (i.e., airflow temperature, rate, and speed) of the drying process and, hence, the energy demand. At the end of the drying process, 17% of water was removed for poplar wood chips and 31% for grapevine and black locust wood chips. To achieve this, result the three-biomass required 1.61 (poplar), 0.86 (grapevine), and 1.12 MJ kgdry solids−1 (black locust), with an efficiency of thermal drying (η) respectively of 37%, 12%, and 27%. In the future, the results obtained suggest an increase in the efficiency of the thermal insulation of the mobile dryer, and the application of the mobile dryer in a small farm, for the recovery of exhaust gases from thermal power plants.

Shear Strength Monitoring System Based on Measurement of Shear Wave Velocity and Moisture Content

2014 ◽  
Vol 635-637 ◽  
pp. 750-754
Author(s):  
Peng Hu ◽  
Qing Li ◽  
Yi Wei Xu ◽  
Nan Ying Shentu ◽  
Quan Yuan Peng
Keyword(s):  
Shear Strength ◽  
Moisture Content ◽  
Shear Wave ◽  
Monitoring System ◽  
Wave Velocity ◽  
Shear Wave Velocity ◽  
Bender Elements ◽  
Strength Measurement ◽  
Soil Shear Strength ◽  
The Relationship

Expound the importance of soil shear strength measurement at mudslide hidden point to release the loss caused by the disaster, explain the relationship between shear wave velocity, moisture content and shear strength, design the shear strength monitoring system combining the shear wave velocity measured by Piezoelectric bender elements and moisture content.

scholarly journals Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree species

2021 ◽  
Vol 67 (1) ◽  
Author(s):  
Monika Aniszewska ◽  
Krzysztof Słowiński ◽  
Ewa Tulska ◽  
Witold Zychowicz
Keyword(s):  
Moisture Content ◽  
Microwave Irradiation ◽  
Microwave Power ◽  
Irradiation Time ◽  
Initial Moisture Content ◽  
Radiant Energy ◽  
Wood Chip ◽  
Wood Chips ◽  
Chip Size ◽  
Drying Rates

AbstractThe paper proposes the use of microwave irradiation to lower the initial moisture content of wood chips. The study involved willow and fir chips fractionated by means of a sieve separator and unfractionated ash chips. The wood chips were exposed to a constant microwave power of 800 W for 30 s, 60 s, 120 s and 180 s. The chips were weighed before and after irradiation to measure loss of moisture. It was found that the decline in moisture content increased with wood chip size for a given irradiation time and microwave power. The initial moisture content of wood chips was not found to significantly affect loss of moisture as the drying rates of wood chips with higher and lower moisture content exposed to microwaves were not statistically different. The results showed that irradiation intensity increased with the time of exposure to microwaves and unit radiant energy per unit of evaporated moisture decreased with increasing wood chip size in the 3.15–31.50 mm range.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

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