Variation in sessile microflora during biofilm formation on AISI-304 stainless steel coupons

1996 ◽  
Vol 17 (1) ◽  
pp. 6-10 ◽  
Author(s):  
F P França ◽  
M T S Lutterbach
Food Control ◽  
2012 ◽  
Vol 25 (2) ◽  
pp. 673-677 ◽  
Author(s):  
Carolina Valeriano ◽  
Thales Leandro Coutinho de Oliveira ◽  
Stephan Malfitano de Carvalho ◽  
Maria das Graças Cardoso ◽  
Eduardo Alves ◽  
...  

Author(s):  
J. A. Korbonski ◽  
L. E. Murr

Comparison of recovery rates in materials deformed by a unidimensional and two dimensional strains at strain rates in excess of 104 sec.−1 was performed on AISI 304 Stainless Steel. A number of unidirectionally strained foil samples were deformed by shock waves at graduated pressure levels as described by Murr and Grace. The two dimensionally strained foil samples were obtained from radially expanded cylinders by a constant shock pressure pulse and graduated strain as described by Foitz, et al.


Author(s):  
Rafael dos Santos Pereira ◽  
Roosevelt Droppa ◽  
Mara Cristina Lopes de Oliveira ◽  
Renato Altobelli Antunes

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