Determination of thermal stability and thermophysical characteristics of corundum materials

1971 ◽  
Vol 3 (1) ◽  
pp. 89-93 ◽  
Author(s):  
G. A. Gogotsi ◽  
L. A. Kozdoba ◽  
F. A. Krivoshei
Keyword(s):  
Thermal Stability ◽  
Thermophysical Characteristics

Determination of the Thermal Stability of Explosives

2021 ◽  
Vol 15 (2) ◽  
pp. 271-277
Author(s):  
G. M. Nazin ◽  
B. L. Korsunskiy
Keyword(s):  
Thermal Stability ◽  
Thermal Stability Of

scholarly journals Immobilization of Isolated Lipase From Moldy Copra(Aspergillus Oryzae)

2011 ◽  
Vol 8 (2) ◽  
pp. 896-902
Author(s):  
Seniwati Dali ◽  
A. B. D. Rauf Patong ◽  
M. Noor Jalaluddin ◽  
Pirman ◽  
Baharuddin Hamzah
Keyword(s):  
Thermal Stability ◽  
Aspergillus Oryzae ◽  
Immobilized Lipase ◽  
Optimum Temperature ◽  
Adsorption Method ◽  
Ph Optimum ◽  
Optimum Ph ◽  
Recovery Technique ◽  
Free Lipase

Enzyme immobilization is a recovery technique that has been studied in several years, using support as a media to help enzyme dissolutions to the reaction substrate. Immobilization method used in this study was adsorption method, using specific lipase fromAspergillus oryzae. Lipase was partially purified from the culture supernatant ofAspergillus oryzae. Enzyme was immobilized by adsorbed on silica gel. Studies on free and immobilized lipase systems for determination of optimum pH, optimum temperature, thermal stability and reusability were carried out. The results showed that free lipase had optimum pH 8,2 and optimum temperature 35 °C while the immobilized lipase had optimum 8,2 and optimum temperature 45 °C. The thermal stability of the immobilized lipase, relative to that of the free lipase, was markedly increased. The immobilized lipase can be reused for at least six times.

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