The interaction of sodium caseinate with monoglyceride and diglyceride at the oil-water interface and its effect on interfacial rheological properties

1986 ◽  
Vol 264 (3) ◽  
pp. 254-259 ◽  
Author(s):  
G. Doxastakis ◽  
P. Sherman
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate ◽  
Water Interface ◽  
Oil Water

Mixed Layers of Sodium Caseinate + Dextran Sulfate: Influence of Order of Addition to Oil−Water Interface

Langmuir ◽  
2009 ◽  
Vol 25 (17) ◽  
pp. 10026-10037 ◽  
Author(s):  
Laureline S. Jourdain ◽  
Christophe Schmitt ◽  
Martin E. Leser ◽  
Brent S. Murray ◽  
Eric Dickinson
Keyword(s):  
Dextran Sulfate ◽  
Sodium Caseinate ◽  
Water Interface ◽  
Oil Water ◽  
Mixed Layers

Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface

2019 ◽  
Vol 551 ◽  
pp. 297-304 ◽  
Author(s):  
Laixin Dai ◽  
Jotam Bergfreund ◽  
Corina L. Reichert ◽  
Peter Fischer ◽  
Jochen Weiss
Keyword(s):  
Rheological Properties ◽  
Chlorella Protothecoides ◽  
Water Interface ◽  
Oil Water

Sodium caseinate/carboxymethylcellulose interactions at oil–water interface: Relationship to emulsion stability

2012 ◽  
Vol 132 (4) ◽  
pp. 1822-1829 ◽  
Author(s):  
Liya Liu ◽  
Qiangzhong Zhao ◽  
Tongxun Liu ◽  
Jing Kong ◽  
Zhao Long ◽  
...  
Keyword(s):  
Emulsion Stability ◽  
Sodium Caseinate ◽  
Water Interface ◽  
Oil Water
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