The interaction of modified 7S soy protein with mono- and di-glycerides at the oil-water interface and its effect on the stability of concentrated corn oil-in-water emulsions
2014 ◽
Vol 201
(12)
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pp. 1645-1663
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Keyword(s):
2014 ◽
Vol 35
(4)
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pp. 471-481
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Keyword(s):
1983 ◽
Vol 14
(3)
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pp. 267-275
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1990 ◽
Vol 11
(4)
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pp. 331-346
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2009 ◽
Vol 57
(11)
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pp. 4964-4973
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1953 ◽
Vol 72
(5)
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pp. 419-432
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