A locational analysis of convenience food stores in metropolitan Denver

1976 ◽  
Vol 10 (1) ◽  
pp. 104-117 ◽  
Author(s):  
Y. Lee ◽  
K. Koutsopoulos
Keyword(s):  
Convenience Food ◽  
Food Stores ◽  
Locational Analysis

A Consumer’s Guide to Eggs

EDIS ◽  
2013 ◽  
Vol 2013 (11) ◽  
Author(s):  
Jeanine Beatty ◽  
Karla Shelnutt ◽  
Gail P. A. Kauwell
Keyword(s):  
United States ◽  
Fatty Acid ◽  
New World ◽  
The United States ◽  
Omega 3 ◽  
Bottom Line ◽  
Christopher Columbus ◽  
Food Stores ◽  
Omega 3 Fatty Acid ◽  
Chicken Eggs

People have been eating eggs for centuries. Records as far back as 1400 BC show that the Chinese and Egyptians raised birds for their eggs. The first domesticated birds to reach the Americas arrived in 1493 on Christopher Columbus' second voyage to the New World. Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. This 4-page fact sheet will help you understand the choices you have as a consumer, so you can determine which variety of egg suits you and your family best. Written by Jeanine Beatty, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, November 2013. http://edis.ifas.ufl.edu/fy1357

A Study on the Benefits of Convenience Foods to Working Women

2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Sunder Srinivasan ◽  
Kiran Murlidhar Shende
Keyword(s):  
Literature Review ◽  
Food Industry ◽  
Working Women ◽  
Secondary Data ◽  
Primary Data ◽  
Graphical Form ◽  
Clear Understanding ◽  
Research Papers ◽  
Convenience Food ◽  
Women In India

The last decade and half has seen a remarkable growth in the working women segment in India and so has the manufacture of convenience food industry grown in the last decade. The working women in India who today are not only just seeking jobs but also are career oriented. Apart from their jobs, career, meetings and targets they are also a part of a family where a working woman needs to care of their meals too. This study aims at finding out about the use of convenience food by working women and of their need to choose, the type of convenience food they generally prefer and what benefits they see by using such a convenient product. The primary data for this study has been collected through questionnaire from women of various working segments and the same has been presented in graphical form for clear understanding while the secondary data has been collected through literature review of various research papers, articles and books.

Approaching daily life at Late Palaeolithic camps: The case of Lubrza 10, Western Poland

2020 ◽  
Vol 95 (2) ◽  
pp. 311-333
Author(s):  
Iwona Sobkowiak-Tabaka ◽  
Aleksandr Diachenko
Keyword(s):  
Daily Life ◽  
Site Formation ◽  
Site Formation Processes ◽  
The North ◽  
Locational Analysis ◽  
Research Procedure ◽  
Sandy Sediments ◽  
Integrative Social ◽  
Late Palaeolithic

AbstractThe aim of this paper is to develop a systematic approach to understanding daily life at Late Palaeolithic camps and identifying its impact on broader site formation processes. Late Palaeolithic contexts are often poorly preserved, especially those found in the sandy sediments of the North European Plain. However, taphonomic obstacles may be overcome through the introduction of spatial statistics into research procedures. We illustrate our approach using a case study of Federmesser and Swiderian campsites at the site of Lubrza 10, Western Poland. The locational analysis of hearths, features that constitute the most important integrative social foci of Palaeolithic camps, provides information on activity areas, seasonality and occupational duration. Additionally, we examine the function of spatially distinct artefact concentrations and their methods of aggregation. The presented research procedure enables us to trace the contribution of individuals to group behaviour, as well as specific individual activities at both camps.

scholarly journals Health Information Provided by Retail Health Food Outlets

2000 ◽  
Vol 14 (9) ◽  
pp. 767-771 ◽  
Author(s):  
Jaclyn Calder ◽  
Robert Issenman ◽  
Ruth Cawdron
Keyword(s):  
Information Sources ◽  
Nutritional Supplements ◽  
The Internet ◽  
Local Health ◽  
Research Assistant ◽  
Health Food ◽  
Herbal Supplements ◽  
Alternative Health ◽  
Food Stores ◽  
Source Of Information

Alternative health practices have become increasingly popular in recent years. Many patients visit specific complementary practitioners, while others attempt to educate themselves, trusting advice from employees at local health food stores or the Internet. Thirty-two retail health food stores were surveyed on the nature of the information provided by their staff. A research assistant visited the stores and presented as the mother of a child in whom Crohn’s disease had been diagnosed. Seventy-two per cent (23 of 32) of store employees offered advice, such as to take nutritional and herbal supplements. Of the 23 stores where recommendations were made, 15 (65%) based their recommendation on a source of information. Fourteen of the 15 stores using information sources used the same reference book. This had a significant impact on the recommendations; the use of nutritional supplements was favoured. In conclusion, retail health food stores are not as inconsistent as hypothesized, although there are many variances in the types of supplements recommended for the same chronic disease.

Convenience Food in der Ernährung von Kindern

2007 ◽  
Vol 1 (9) ◽  
pp. 396-401 ◽  
Author(s):  
U. Alexy ◽  
W. Sichert-Hellert ◽  
T. Rode ◽  
M. Kersting
Keyword(s):  
Convenience Food
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