The effect of free fatty acids upon the fertilization of the eggs of the sea urchin

PROTOPLASMA ◽  
1965 ◽  
Vol 60 (2-3) ◽  
pp. 211-217 ◽  
Author(s):  
Berndt E. Hagstr�m ◽  
Ralph T. Holman
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Sea Urchin

The Lipids of Sea-Urchin Semen

1953 ◽  
Vol 30 (4) ◽  
pp. 561-566
Author(s):  
A. CARDIN ◽  
M. L. MEARA
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Sea Urchin ◽  
Marine Animal ◽  
Animal Fat ◽  
Lipid Material ◽  
Phosphorus Containing ◽  
Unsaponifiable Material

1. The specimen of sea-urchin semen examined contained 0.95% lipid material consisting of 13.6% neutral fat, 32.9% free fatty acids, 26.0% phospholipids, 9.2% sterols and 18.3% other unsaponifiable material. 2. The component fatty acids of the non-phosphorus-containing lipids have been computed to be: palmitic 10.1, unsaturated C16 2.1 (-3.0), C18 30.4 (-4.9), C20 45.1 (-7.0), C22 12.3 (-6.5)%, w/w, this being a composition which can be regarded as typical of a marine animal fat. 3. The N : P ratio of the phospholipids indicated the presence of mono- and diaminophosphatides and possibly the presence of non-phosphorus-containing lipoproteins. 4. Adequate reserves of non-phosphorus-containing lipids are present in the spermatozoa, in addition to phospholipids to serve as a source of energy required for movement.

GENERAL EFFECTS OF α-MELANOCYTE STIMULATING HORMONE IN THE RABBIT

1965 ◽  
Vol 48 (4) ◽  
pp. 609-618 ◽  
Author(s):  
H. K. Dyster-Aas ◽  
C. E. T. Krakau
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Serum Calcium ◽  
Calcium Level ◽  
Serum Calcium Level ◽  
Systemic Effects ◽  
List Type ◽  
Aqueous Flare ◽  
Melanocyte Stimulating Hormone ◽  
Blood Aqueous Barrier

ABSTRACT In addition to the previously described permeability disturbance in the blood aqueous barrier of the eye, measured as an increase of the aqueous flare, a series of transitory systemic effects have been recorded following the subcutaneous injection of synthetic α-MSH: marked increase of the free fatty acids in plasma, decrease in the serum calcium level, decrease in the blood pressure, increase in the skin temperature, increased frequency and diminished amplitude of respiration, presence of slow waves in the EEG. There is a correlation between the magnitude of the aqueous flare increase and the increase of free fatty acids in plasma and also between the aqueous flare and the minimum serum calcium level.

The Relationship of Fasting Free Fatty Acids, Adipose Tissue, Insulin Resistance, and Fasting Glucose Concentrations with Subsequent ß-Cell Function in Nondiabetic Subjects

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1812-P
Author(s):  
MARIA D. HURTADO ◽  
J.D. ADAMS ◽  
MARCELLO C. LAURENTI ◽  
CHIARA DALLA MAN ◽  
CLAUDIO COBELLI ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Fatty Acids ◽  
Adipose Tissue ◽  
Free Fatty Acids ◽  
Cell Function ◽  
Fasting Glucose ◽  
Relationship Of ◽  
The Relationship

1010-P: Effects of MEDI0382, an Oxyntomodulin-Like Peptide with Targeted GLP-1/Glucagon Receptor Activity, on Amino Acids, Ketones, and Free Fatty Acids

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1010-P
Author(s):  
VICTORIA E. PARKER ◽  
DARREN ROBERTSON ◽  
TAO WANG ◽  
DAVID C. HORNIGOLD ◽  
MAXIMILIAN G. POSCH ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Free Fatty Acids ◽  
Receptor Activity ◽  
Glucagon Receptor

Alcohol intake impairs glucose counterregulation during acute insulin-induced hypoglycemia in IDDM patients. Evidence for a critical role of free fatty acids

Diabetes ◽  
1993 ◽  
Vol 42 (11) ◽  
pp. 1626-1634 ◽  
Author(s):  
A. Avogaro ◽  
P. Beltramello ◽  
L. Gnudi ◽  
A. Maran ◽  
A. Valerio ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Alcohol Intake ◽  
Critical Role

Metabolic consequences of sustained suppression of free fatty acids by acipimox in patients with NIDDM

Diabetes ◽  
1993 ◽  
Vol 42 (11) ◽  
pp. 1559-1566 ◽  
Author(s):  
C. Saloranta ◽  
M. R. Taskinen ◽  
E. Widen ◽  
M. Harkonen ◽  
A. Melander ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids
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