Surfactant-hypochlorite digestion of food matrices for trace analysis of chromium and molybdenum

1983 ◽  
Vol 81 (5-6) ◽  
pp. 317-332 ◽  
Author(s):  
Myron M. Schachter
Keyword(s):  
Trace Analysis ◽  
Food Matrices

Application of Advanced Electrochemical Methods with Nanomaterial-based Electrodes as Powerful Tools for Trace Analysis of Drugs and Toxic Compounds

2019 ◽  
Vol 15 (2) ◽  
pp. 143-151 ◽  
Author(s):  
Parviz Norouzi ◽  
Bagher Larijani ◽  
Taher Alizadeh ◽  
Eslam Pourbasheer ◽  
Mostafa Aghazadeh ◽  
...  
Keyword(s):  
Trace Analysis ◽  
High Speed ◽  
Portable Devices ◽  
Great Opportunity ◽  
Toxic Compounds ◽  
High Speed Analysis ◽  
Recent Developments ◽  
Sensitivity And Selectivity ◽  
Trace Measurement ◽  
Health Application

Background: The new progress in electronic devices has provided a great opportunity for advancing electrochemical instruments by which we can more easily solve many problems of interest for trace analysis of compounds, with a high degree of accuracy, precision, sensitivity, and selectivity. On the other hand, in recent years, there is a significant growth in the application of nanomaterials for the construction of nanosensors due to enhanced chemical and physical properties arising from discrete modified nanomaterial-based electrodes or microelectrodes. Objective: Combination of the advanced electrochemical system and nanosensors make these devices very suitable for the high-speed analysis, as motioning and portable devices. This review will discuss the recent developments and achievements that have been reported for trace measurement of drugs and toxic compounds for environment, food and health application.

Mass Spectrometry for Trace Analysis of Explosives in Water

2012 ◽  
Vol 42 (3) ◽  
pp. 257-271 ◽  
Author(s):  
Koffi Badjagbo ◽  
Sébastien Sauvé
Keyword(s):  
Mass Spectrometry ◽  
Trace Analysis

ICP- quadrupole MS for accurate determination of chromium in environmental and food matrices

2020 ◽  
pp. 100421
Author(s):  
Josiane B. Vera ◽  
Márcia C. Bisinoti ◽  
Clarice D.B. Amaral ◽  
Mario H. Gonzalez
Keyword(s):  
Accurate Determination ◽  
Food Matrices

scholarly journals Probiotic Delivery through Non-Dairy Plant-Based Food Matrices

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 599
Author(s):  
D. M. D. Rasika ◽  
Janak K. Vidanarachchi ◽  
Selma F. Luiz ◽  
Denise Rosane Perdomo Azeredo ◽  
Adriano G. Cruz ◽  
...  
Keyword(s):  
Functional Properties ◽  
Dairy Products ◽  
Microbiological Quality ◽  
Health Benefit ◽  
Food Products ◽  
Quality Characteristics ◽  
Dairy Plant ◽  
Food Matrices ◽  
Probiotic Food ◽  
Probiotic Delivery

Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. Traditionally, dairy products are the major and most popular probiotic carriers. At present, there is a growing demand for non-dairy probiotic products. Both fermented and non-fermented non-dairy plant-based food products are becoming highly appealing to both dairy and non-dairy consumers worldwide. Non-dairy plant-based food matrices such as fruits, vegetables, plant-based milk, cereals, and legumes have been used successfully in producing probiotic products with the minimum recommended viable probiotic numbers at the time of consumption. However, due to the exclusion of dairy, whether these food matrices can enhance the functional properties of probiotics such as gastrointestinal survival and immune-enhancing effects needs a thorough investigation. Hence, this review focuses on some of the popular non-dairy plant-based probiotic food products and their microbiological quality characteristics in terms of maintaining probiotic viability during product storage. Their gastrointestinal tolerance in these products, other functional properties, and product qualities have also been briefly discussed.

Visual and algorithmic tooling for system trace analysis

2010 ◽  
Vol 44 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Wim De Pauw ◽  
Stephen Heisig
Keyword(s):  
Trace Analysis
Sign in / Sign up

Export Citation Format

Share Document