Actual daily dietary intake of selenium in Belgium, using duplicate portion sampling

1994 ◽  
Vol 199 (4) ◽  
pp. 251-254 ◽  
Author(s):  
Harry J. Robberecht ◽  
Peter Hendrix ◽  
Rudy Cauwenbergh ◽  
Hendrik A. Deelstra
Keyword(s):  
Dietary Intake ◽  
Daily Dietary Intake ◽  
Duplicate Portion Sampling ◽  
Duplicate Portion

Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

2003 ◽  
Vol 17 (2) ◽  
pp. 123-132 ◽  
Author(s):  
Michael Wilhelm ◽  
Jürgen Wittsiepe ◽  
Petra Schrey ◽  
Louise Lajoie-Junge ◽  
Volker Busch
Keyword(s):  
Dietary Intake ◽  
North Sea ◽  
Duplicate Portion Sampling ◽  
Duplicate Portion

The daily dietary intake of ochratoxin a — Results of a duplicate portion study with Bavarian schoolchildren

2003 ◽  
Vol 19 (1) ◽  
pp. 8-12 ◽  
Author(s):  
G. Engelhardt ◽  
R. Kibler ◽  
S. Verwied-Jorky ◽  
B. Koletzko
Keyword(s):  
Dietary Intake ◽  
Ochratoxin A ◽  
Daily Dietary Intake ◽  
Duplicate Portion

Dietary intake of platinum and gold by children from Germany using duplicate portion sampling

2003 ◽  
Vol 17 (2) ◽  
pp. 117-122 ◽  
Author(s):  
Jürgen Wittsiepe ◽  
Petra Schrey ◽  
Michael Wilhelm ◽  
Jutta Begerow ◽  
Lothar Dunemann
Keyword(s):  
Dietary Intake ◽  
Duplicate Portion Sampling ◽  
Duplicate Portion

Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling

2002 ◽  
Vol 285 (1-3) ◽  
pp. 11-19 ◽  
Author(s):  
Michael Wilhelm ◽  
Jürgen Wittsiepe ◽  
Petra Schrey ◽  
Ursula Budde ◽  
Helga Idel
Keyword(s):  
Dietary Intake ◽  
Duplicate Portion Sampling ◽  
Duplicate Portion

Comparison of Estimated Daily Dietary Intake of Dioxins in Coastal, Rural, and Urban District

2008 ◽  
Vol 37 (3) ◽  
pp. 325-332 ◽  
Author(s):  
Jung-Duck Park ◽  
Ming-Ai Huang ◽  
Ruth Im ◽  
Byung-Sun Choi ◽  
Jae-Ho Yang ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Urban District ◽  
Daily Dietary Intake ◽  
Rural And Urban

scholarly journals Carotenoid Profiling of Orange-Coloured Capsicums: In Search of High-Zeaxanthin Varieties for Eye Health

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 84
Author(s):  
Rimjhim Agarwal ◽  
Hung T. Hong ◽  
Alice Hayward ◽  
Stephen Harper ◽  
Neena Mitter ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Macular Degeneration ◽  
Developed Countries ◽  
Age Related Macular Degeneration ◽  
Daily Dietary Intake ◽  
Eye Health ◽  
Age Related ◽  
Rate Of Progression ◽  
Red Capsicum

Age-related macular degeneration (AMD) is the leading cause of blindness in developed countries, such as Australia. Lutein and zeaxanthin are the only two carotenoids found in the macular region of the eye. Studies have shown that an intake of 10 mg and 2 mg per day of lutein and zeaxanthin, respectively, can reduce the rate of progression of AMD. The supply of these carotenoids can only be met through dietary sources or supplements, as these compounds cannot be synthesised by humans. Although lutein is relatively abundant in dietary sources, zeaxanthin has limited sources. In this study, eight orange and three red capsicum varieties were analysed for their carotenoid profiles by UHPLC-DAD-APCI-MS. It was observed that the principal carotenoid for seven of the orange varieties was zeaxanthin, and capsanthin for the three red varieties. One orange variety, which had a darker orange hue, had capsanthin and violaxanthin as its principal carotenoids instead of zeaxanthin. Zeaxanthin concentration (the principal carotenoid) in the seven orange varieties varied from 2.6 ± 0.5 mg/100 g to 25.27 ± 9.4 mg/100 FW, suggesting that as little as 7 g of the high-zeaxanthin line could meet the recommended daily dietary intake of 2 mg/person/day.

Daily dietary sodium and potassium intake in Belgium, using duplicate portion sampling

1999 ◽  
Vol 209 (1) ◽  
pp. 63-67 ◽  
Author(s):  
Rudy Van Cauwenbergh ◽  
Peter Hendrix ◽  
H. J. Robberecht ◽  
Hendrik A. Deelstra
Keyword(s):  
Dietary Sodium ◽  
Potassium Intake ◽  
Duplicate Portion Sampling ◽  
Duplicate Portion ◽  
Sodium And Potassium
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