In situ measurement of free radical formation during the thermal decomposition of grape seed oil using ?spin trapping? and electron paramagnetic resonance spectroscopy
1995 ◽
Vol 200
(1)
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pp. 44-46
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2001 ◽
Vol 62
(3)
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pp. 384-388
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1979 ◽
Vol 101
(17)
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pp. 4975-4981
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1996 ◽
Vol 221
(3)
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pp. 729-734
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2016 ◽
pp. 81-102
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1995 ◽
Vol 1272
(1)
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pp. 29-36
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