In situ measurement of free radical formation during the thermal decomposition of grape seed oil using ?spin trapping? and electron paramagnetic resonance spectroscopy

1995 ◽  
Vol 200 (1) ◽  
pp. 44-46 ◽  
Author(s):  
Laura Vicente ◽  
Nigel Deighton ◽  
Sheila M. Glidewell ◽  
Jos� A. Empis ◽  
Bernard A. Goodman
FEBS Letters ◽  
1991 ◽  
Vol 281 (1-2) ◽  
pp. 130-132 ◽  
Author(s):  
Ikuko Ueno ◽  
Satoshi Fujii ◽  
Hiroaki Ohya-Nishiguchi ◽  
Tetsutaro Iizuka ◽  
Shiro Kanegasaki

2018 ◽  
Vol 54 (31) ◽  
pp. 3827-3830 ◽  
Author(s):  
Bin Wang ◽  
Alistair J. Fielding ◽  
Robert A. W. Dryfe

In situ electrochemical electron paramagnetic resonance (EPR) spectroscopy is presented as a means to distinguish between purely capacitive and pseudo-capacitive processes in supercapacitors.


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