An active-site carboxyl group in liquefying α-amylase: specific chemical modification
Keyword(s):
Bacillus amyloliquefaciens α-amylase activity is pH-dependent and the plot log (Vmax/Km) versus pH implicated a carboxyl group of aspartic acid/glutamic acid at the active site. Chemical modification of α-amylase with EDC confirmed this view. Further, analysis of inactivation kinetics showed that modification of a single carboxyl group led to complete loss of the enzymic activity.
1999 ◽
Vol 69
(3)
◽
pp. 275
◽