The effect of slow-cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans (Phaseolus vulgaris, var.Stella) and kidney beans (Phaseolus vulgaris, var.Montcalm)

1986 ◽  
Vol 36 (2) ◽  
pp. 147-154 ◽  
Author(s):  
Monika Lowgren ◽  
Irvin E. Liener
Keyword(s):  
Phaseolus Vulgaris ◽  
Trypsin Inhibitor ◽  
In Vitro Digestibility ◽  
Kidney Beans

Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour

2016 ◽  
Vol 88 ◽  
pp. 239-246 ◽  
Author(s):  
Annalisa Romano ◽  
Concetta Valeria Lucia Giosafatto ◽  
Prospero Di Pierro ◽  
Raffaele Romano ◽  
Paolo Masi ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L ◽  
White Bean

In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)

2002 ◽  
Vol 78 (3) ◽  
pp. 333-337 ◽  
Author(s):  
P Osorio-Dı́az ◽  
L.A Bello-Pérez ◽  
E Agama-Acevedo ◽  
A Vargas-Torres ◽  
J Tovar ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Resistant Starch ◽  
Starch Content ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L
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