Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and ?-amylase treatment

1996 ◽  
Vol 49 (4) ◽  
pp. 271-282 ◽  
Author(s):  
E. H. Mansour
Keyword(s):  
Seed Proteins ◽  
Chick Pea ◽  
Chemical Evaluation ◽  
Pea Seed

scholarly journals Nutrient digestibility and growth of local bull calves as affected by feeding urea and urease enzyme sources treated rice straw

1970 ◽  
Vol 39 (1-2) ◽  
pp. 97-105 ◽  
Author(s):  
MM Hossain ◽  
MJ Khan ◽  
MA Akbar
Keyword(s):  
Rice Straw ◽  
Crude Protein ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Seed Meal ◽  
Chick Pea ◽  
Bull Calves ◽  
Urease Enzyme ◽  
Weight Gains ◽  
Pea Seed

The experiment was conducted for a period of 75 days to study the effect of treatment of straw with urea or with urea and a urease containing chick pea seed meal and midden soil on chemical composition of treated rice straw, feed intake of the animals, nutrients digestibility, body weight gain, and feed conversion efficiency. For the study twelve indigenous growing bulls aged approximately 20 months and weighing 115.16 ± 1.50 kg were divided into four groups having three animals in each group. The animals of group A received 3.5% urea treated fresh straw, group B received 3.5% urea treated ensiled straw, group C received 3.5% urea + 2.5% midden soil treated ensiled straw and group D received 3.5% urea + 2.5% chick pea treated ensiled straw. All the animals were supplied with treated rice straw, green grass and concentrate mixture. Rice straw treated with 3.5% urea resulted an improvement in crude protein content of rice straw from 3.33 to 7.70 and 8.10 % (without ensiling and ensiling) which was further increased by 8.20 and 9.50% with the addition of 2.5% midden soil and 2.5% chick pea seed meal at the time of treatment. Significantly higher (P<0.05) daily dry matter intake was observed in animals fed diet D (4.42) followed by diet C (4.39), diet B (4.34) and diet A (4.12). The total CP intake by the animals of D groups was significantly higher (P<0.01) than that of the animals receiving diet A, B and C. During the 75 days trail, the total live weight gains were 30.50, 35.17, 38.17 and 39.83 kg for bull calves fed diet A (3.5% urea treated straw without ensiling), diet B (3.5% urea treated straw with ensiling), diet C (3.5% urea + 2.5% midden soil treated straw) and diet D (3.5% urea + 2.5% chick pea seed meal treated straw) respectively. The daily live weight gains were 0.41, .047, 0.51 and 0.53 kg in groups A, B, C and D respectively. Midden soil and chick pea seed meal addition with treated rice straw not only significantly (P<0.01) increased the coefficient of digestibility of DM, CP, and CF but also significantly (P<0.05) increased the coefficient of digestibility of OM, NFE than only urea treated straw (both without ensiling and ensiling). Addition of urease sources also increased (P<0.01) the digestible crude protein (DCP), digestible ether extract (DEE). Digestible nitrogen free extract (DNFE), digestible organic matter (DOM) and total digestible nutrients (TDN) contents were significantly (P<0.05) higher in diet D in comparison to diet A, B and C. Key words: Bull calves; Digestibility; Midden soil; Urea; Urease DOI: http://dx.doi.org/10.3329/bjas.v39i1-2.9682 Bang. J. Anim. Sci. 2010, 39(1&2): 97-105

scholarly journals Erratum: A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

PROTEOMICS ◽  
2011 ◽  
Vol 11 (19) ◽  
pp. 3942-3942 ◽  
Author(s):  
Michael Bourgeois ◽  
Françoise Jacquin ◽  
Florence Cassecuelle ◽  
Vincent Savois ◽  
Maya Belghazi ◽  
...  
Keyword(s):  
Seed Protein ◽  
Seed Proteins ◽  
Protein Composition ◽  
Pea Seed

A PQL (protein quantity loci) analysis of mature pea seed proteins identifies loci determining seed protein composition

PROTEOMICS ◽  
2011 ◽  
Vol 11 (9) ◽  
pp. 1581-1594 ◽  
Author(s):  
Michael Bourgeois ◽  
Françoise Jacquin ◽  
Florence Cassecuelle ◽  
Vincent Savois ◽  
Maya Belghazi ◽  
...  
Keyword(s):  
Seed Protein ◽  
Seed Proteins ◽  
Protein Composition ◽  
Pea Seed

scholarly journals Pea Seed Proteins: A Nutritional and Nutraceutical Update

2021 ◽  
Author(s):  
Sandeep Kaur Dhaliwal ◽  
Pooja Salaria ◽  
Prashant Kaushik
Keyword(s):  
Seed Proteins ◽  
Grain Legumes ◽  
Human Consumption ◽  
Pea Protein ◽  
Present Information ◽  
Pea Proteins ◽  
Pea Seeds ◽  
Protein Rich ◽  
Protein Supply ◽  
Pea Seed

Grain legumes are well known as staple sources of soluble protein worldwide. Pea is essentially the most quickly growing crop for immediate human consumption and has the potential for higher effect as being a protein supply for foods processing apps. Pea seeds are an essential source of plant-based proteins. The better acceptance of pea protein-rich food is due to pea manifold attributes, excellent functional qualities, high vitamin value, accessibility, and comparatively small cost. Pea proteins are not merely nutritional amino acids but are an indispensable source of bioactive peptides that offer health benefits. This chapter focuses on the present information of isolation methods, extraction, and of seed proteins in pea. Overall, we believe that analogous research and advancement on pea proteins would be required for further more substantial increase in pea protein utilization is envisaged.

scholarly journals Cell-free Synthesis of Pea Seed Proteins

1977 ◽  
Vol 60 (5) ◽  
pp. 655-661 ◽  
Author(s):  
Thomas J. V. Higgins ◽  
Donald Spencer
Keyword(s):  
Seed Proteins ◽  
Pea Seed

Iron transport and storage within the seed coat and embryo of developing seeds of pea (Pisum sativum L.)

1998 ◽  
Vol 8 (3) ◽  
pp. 367-375 ◽  
Author(s):  
Eduardo Marentes ◽  
Michael A. Grusak
Keyword(s):  
Pisum Sativum ◽  
Seed Coat ◽  
Iron Transport ◽  
Seed Proteins ◽  
Dry Weight ◽  
Total Iron ◽  
Wild Type ◽  
Unequal Distribution ◽  
Ferritin Iron ◽  
Pea Seed

AbstractTo understand the cellular processes related to iron transport and sequestration within the developing pea seed (Pisum sativum), total iron and ferritin iron were analysed in seed coat and embryo tissues of the iron-hyperaccumulating pea mutant, Sparkle [dgl, dgl], and its wild-type parent, cv. Sparkle. For plants grown hydroponically with 2 μM Fe, embryo Fe concentrations averaged 65 μg g−1 dry weight in mature wild-type seeds and 163 μg g−1 dry weight in mature dgl seeds; iron concentrations were also higher in dgl seed coats. Extracted and electrophoretically separated seed proteins were probed with a polyclonal antibody raised against pea seed ferritin. In both genotypes, ferritin was detected in the embryo, but not in the seed coat. Ferritin iron accounted for 92% of the total iron in mature wild-type embryos, but only 42% of the total iron in mature dgl embryos. Radiotracer studies using 59Fe were used to characterize the movement of iron within the seed coat. Unequal distribution of 59Fe in opposing sections taken from the two hemispheres of the seed coat demonstrated that iron was symplastically phloem unloaded. These results suggest that iron resides transiently within the nonvascular seed coat cells and that all cells at the inner surface of the seed coat may be involved in the release of iron to the embryo apoplast. However, the form of iron resident within the seed coat and/or taken up by the embryo is presently unknown.

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