Purification, characterization and physiological role of sucrose synthase in the pea seed coat (Pisum sativum L.)

Planta ◽  
1997 ◽  
Vol 201 (2) ◽  
pp. 128-137 ◽  
Author(s):  
A. D�jardin ◽  
C. Rochat ◽  
S. Maugenest ◽  
J. -P. Boutin
Keyword(s):  
Pisum Sativum ◽  
Seed Coat ◽  
Sucrose Synthase ◽  
Physiological Role ◽  
Pisum Sativum L ◽  
Pea Seed

scholarly journals Effects of mixed saline and alkaline stress on the morphology and anatomy of Pisum sativum L.: The role of peroxidase and ascorbate oxidase in growth regulation

2013 ◽  
Vol 65 (1) ◽  
pp. 265-278 ◽  
Author(s):  
Kukavica Biljana ◽  
Morina Filis ◽  
Janjic Nina ◽  
Boroja Mirela ◽  
Jovanovic Lj. ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Growth Regulation ◽  
Ascorbate Oxidase ◽  
Alkaline Stress ◽  
Pisum Sativum L

scholarly journals Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

2011 ◽  
Vol 50 (No. 11) ◽  
pp. 519-527 ◽  
Author(s):  
R. Dvořák ◽  
A. Pechová ◽  
L. Pavlata ◽  
J. Filípek ◽  
J. Dostálová ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Seed Treatment ◽  
Production Traits ◽  
Pisum Sativum L ◽  
Heat Treated ◽  
Pea Seeds ◽  
Reactor Temperature ◽  
Pre Treatment ◽  
Pea Seed ◽  
Representative Samples

The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum L.) with a high content of antinutritional substances and favourable production traits (Gotik) was chosen. Native and heat-treated pea seeds were used to collect representative samples (n = 6) for analytical purposes. The technology (V-0 technology, Czech patent No. 285745) was further modified by adjusting the reactor temperature, the duration of exposure to that temperature, and the duration of ageing of the material treated in this way (V-I and V-II technologies). The methodology of treatment is based on exposing pea seeds to vapour, organic acids and selected oxides.The monitored parameters included antinutritional substances. As far as the antinutritional substances were concerned, the content of trypsin inhibitors in native pea seeds (P) was around 15.4 ± 0.5 TIU. After treatment with technologies V-0, V-I, and V-II its activity dropped by 83.8, 80.5 and 83.8%, respectively. The pre-treatment titre of lectins (P) was 717 ± 376. It dropped by 70.3, 35.7 and 73.2% after treatment with technologies V-0, V-I and V-II, respectively. The content of tannins measured by the amount of gallic acid in native pea seeds was 49.1 ± 2.7 mg per kg. It dropped by 41.4, 32.0 and 46.2% after the application of the above-mentioned technologies. The content of indigestible oligosaccharides causing flatulence was less affected by the treatments. The pre-treatment content of raffinose was 9.5 ± 0.5 g/kg. The drop associated with the treatment was 9.5, 6.3 and 10.5%, respectively. The pre-treatment content of stachyose was 21.4 ± 0.8 g/kg and after treatment with technologies V-0 and V-II it dropped by 7.0% and by 16.4%, respectively. The application of technology V-I did not result in a drop in the content of stachyose. The content of verbascose in native pea seeds was 16.1 g/kgand the treatment with technologies V-0; V-I and V-II resulted in a drop by 7.5, 5.6 and 20.5%, respectively. As for the detected phenolic acids, with the exception of caffeic acid, not a drop, but an increase in their content was recorded. Isoflavone oestrogens such as daidzein and genistein also recorded a small increase in their content. The results of the trial lead us to conclude that the above-described methods of pea seed treatment, especially the V-II variant, proved to be useful and can be recommended for practical use.  

THE ROLE OF ETHYLENE IN THE RESPONSES OF PEAS (PISUM SATIVUM L.) TO SALINE STRESS

1993 ◽  
pp. 175-182
Author(s):  
S.O. El-Abd ◽  
A.F. Abou-Hadid ◽  
A.R. Smith ◽  
M.A. Hall
Keyword(s):  
Pisum Sativum ◽  
Saline Stress ◽  
Pisum Sativum L

The Role of Roots in Shoot Senescence of Peas (Pisum sativum L.)

1980 ◽  
Vol 100 (1) ◽  
pp. 79-83 ◽  
Author(s):  
Nasir S.A. Malik ◽  
A.M.M. Berrie
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L

SCREENING OF FIELD PEA BREEDING LINES FOR PEA SEED-BORNE MOSAIC VIRUS

1979 ◽  
Vol 59 (1) ◽  
pp. 171-175 ◽  
Author(s):  
S. T. ALI-KHAN ◽  
R. C. ZIMMER
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Field Pea ◽  
Research Station ◽  
Chenopodium Amaranticolor ◽  
Breeding Lines ◽  
Pisum Sativum L ◽  
Local Lesion Host ◽  
Extensive Program ◽  
Pea Seed

Pea seed-borne mosaic virus (PSbMV) was first identified in Canadian field pea (Pisum sativum L.) breeding lines in 1974. Since then, an extensive program has been underway to eradicate this virus from the breeding lines. At the Morden Research Station, nearly 2000 breeding lines were evaluated. The virus was assayed by infectivity tests using the local lesion host Chenopodium amaranticolor, and by a gel immunodiffusion test. PSbMV was detected in 1361 lines. The level of infection within lines varied from 1 to 3%. Due to the restricted extent of the virus in the breeding lines, it was possible to continue the breeding program without a serious loss in germplasm.

THE ROLE OF GLYCOSYLATED AMINO ACIDS OF WALL-BOUND PROTEIN IN CELL EXTENSION OF STEMS OF PISUM SATIVUM L. PLANTS

1978 ◽  
Vol 27 (5-6) ◽  
pp. 405-415 ◽  
Author(s):  
H. Winter ◽  
I. C. M. Wiersema ◽  
D. T. Walbrecht ◽  
H. Buffinga
Keyword(s):  
Amino Acids ◽  
Pisum Sativum ◽  
Cell Extension ◽  
Pisum Sativum L

Proteomics offers insight to the mechanism behind Pisum sativum L. response to pea seed-borne mosaic virus (PSbMV)

2017 ◽  
Vol 153 ◽  
pp. 78-88 ◽  
Author(s):  
Hana Cerna ◽  
Martin Černý ◽  
Hana Habánová ◽  
Dana Šafářová ◽  
Kifah Abushamsiya ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Mosaic Virus ◽  
Pisum Sativum L ◽  
Pea Seed

Hugo field pea

2009 ◽  
Vol 89 (1) ◽  
pp. 73-75 ◽  
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Al Sloan ◽  
Yantai Gan ◽  
Cecil Vera ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Seed Coat ◽  
Field Pea ◽  
Western Canada ◽  
Seed Shape ◽  
Leaf Type ◽  
Pisum Sativum L ◽  
Cultivar Description ◽  
Round Seed

Hugo is a high-yielding field pea (Pisum sativum L.) cultivar with yellow cotyledons. It has a semi-leafless leaf type, and is powdery mildew resistant. It has round seed shape, medium seed size and high seed coat integrity. The cultivar is adapted to field pea growing regions in western Canada. Key words: Field pea, Pisum sativum, cultivar description

Sign in / Sign up

Export Citation Format

Share Document