Amino acid content in astroglial primary cultures from different brain regions during cultivation

1987 ◽  
Vol 12 (9) ◽  
pp. 797-800 ◽  
Author(s):  
Anders Lehmann ◽  
Elisabeth Hansson
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Primary Cultures ◽  
Amino Acid Content ◽  
Brain Regions

Effects of naftidrofuryl oxalate on microsphere-induced changes in acetylcholine and amino acid content of rat brain regions

1994 ◽  
Vol 99 (1) ◽  
Author(s):  
Taku Taguchi ◽  
Norio Takagi ◽  
Keiko Miyake ◽  
Kouichi Tanonaka ◽  
Manami Okada ◽  
...  
Keyword(s):  
Amino Acid ◽  
Rat Brain ◽  
Acid Content ◽  
Amino Acid Content ◽  
Brain Regions ◽  
Rat Brain Regions ◽  
Induced Changes

Amino acid content in several brain regions of the active and hibernating frog, Rana esculenta

1990 ◽  
Vol 97 (3) ◽  
pp. 605-610 ◽  
Author(s):  
Masahito Watanabe ◽  
Masahisa Shimada ◽  
Hirotoshi Watanabe ◽  
Masatomo Nakanishi
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content ◽  
Rana Esculenta ◽  
Brain Regions

Monoamine and amino acid content in brain regions of Brattleboro rats

1990 ◽  
Vol 15 (7) ◽  
pp. 755-761 ◽  
Author(s):  
Ralph Dawson ◽  
David R. Wallace ◽  
Melanie J. King
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content ◽  
Brain Regions ◽  
Brattleboro Rats

scholarly journals The effects of insulin and adrenaline on the amino-acid content of blood

1933 ◽  
Vol 27 (5) ◽  
pp. 1648-1654 ◽  
Author(s):  
James Murray Luck ◽  
Stanley Wallace Morse
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content

Evaluation of seed amino acid content and its correlation network analysis in wild soybean (Glycine soja) germplasm in Japan

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Amino Acid Content ◽  
Soybean Seeds ◽  
Free Amino Acid Content

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.

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