Differential thermal analysis study of the thermal stability of polyorganosiloxanes and polyheteroorganosiloxanes

1962 ◽  
Vol 11 (3) ◽  
pp. 389-392
Author(s):  
K. A. Andrianov ◽  
I. F. Manucharova
Keyword(s):  
Thermal Stability ◽  
Thermal Analysis ◽  
Differential Thermal Analysis ◽  
Analysis Study ◽  
Thermal Analysis Study ◽  
Thermal Stability Of

Study of thermal stability of n-type skutterudites Sr0.07Ba0.07Yb0.07Co4Sb12 by differential thermal analysis and Knudsen effusion method

Calphad ◽  
2021 ◽  
Vol 73 ◽  
pp. 102258
Author(s):  
František Zelenka ◽  
Jakub Strádal ◽  
Pavel Brož ◽  
Jan Vřešťál ◽  
Jiří Buršík ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Thermal Analysis ◽  
Differential Thermal Analysis ◽  
Knudsen Effusion ◽  
Knudsen Effusion Method ◽  
Effusion Method ◽  
Thermal Stability Of

scholarly journals Thermal stability and thermal decomposition of sucralose

2018 ◽  
Vol 39 (4) ◽  
pp. 21
Author(s):  
Gilbert Bannach ◽  
Rafael R. Almeida ◽  
Luis G. Lacerda ◽  
Egon Schnitzler ◽  
Massao Ionashiro
Keyword(s):  
Thermal Stability ◽  
Thermal Analysis ◽  
Differential Scanning Calorimetry ◽  
Thermal Decomposition ◽  
Differential Thermal Analysis ◽  
Infrared Spectroscopy ◽  
Scanning Calorimetry ◽  
Thermoanalytical Techniques ◽  
Thermal Stability Of

Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.

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