Effect of dietary linoleic acid content of platelet aggregation and calcium sensitivity and on microviscosity of platelet membranes in rats

1987 ◽  
Vol 104 (2) ◽  
pp. 1063-1066
Author(s):  
A. G. Pinelis ◽  
V. S. Poleshchuk ◽  
A. I. Kosikov ◽  
Kh. M. Markov
Keyword(s):  
Linoleic Acid ◽  
Platelet Aggregation ◽  
Acid Content ◽  
Calcium Sensitivity ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid ◽  
Platelet Membranes

Effect of dietary linoleic acid content on the distribution of triacylglycerol molecular species in rat adipose tissue

Lipids ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 711-715 ◽  
Author(s):  
Yung-Sheng Huang ◽  
X. Lin ◽  
R. S. Smith ◽  
P. R. Redden ◽  
D. K. Jenkins ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Linoleic Acid ◽  
Molecular Species ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid ◽  
Triacylglycerol Molecular Species ◽  
Rat Adipose Tissue

Effect of dietary linoleic acid content on the distribution of phosphatidylcholine molecular species in rat plasma

1994 ◽  
Vol 14 (9) ◽  
pp. 1355-1364 ◽  
Author(s):  
Kazunori Koba ◽  
Linda A. Rozee-Baxter ◽  
Xiaorong Lin ◽  
David F. Horrobin ◽  
Yung-Sheng Huang
Keyword(s):  
Linoleic Acid ◽  
Molecular Species ◽  
Acid Content ◽  
Rat Plasma ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid

Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

Lipids ◽  
2003 ◽  
Vol 38 (8) ◽  
pp. 833-840 ◽  
Author(s):  
B. Ruyter ◽  
C. Røjø ◽  
B. Grisdale-Helland ◽  
G. Rosenlund ◽  
A. Obach ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Atlantic Salmon ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid ◽  
Influence Of Temperature

Influence of Dietary Linoleic Acid Content on the Cytoplasmic Granularity of Renomedullary Interstitial Cells

1979 ◽  
Vol 2 (6) ◽  
pp. 327-332
Author(s):  
Liliana Somova ◽  
Zanka Jurukova ◽  
Peter Hoffmann ◽  
Werner Förster
Keyword(s):  
Linoleic Acid ◽  
Acid Content ◽  
Interstitial Cells ◽  
Linoleic Acid Content ◽  
Dietary Linoleic Acid

Enhancement of linoleic acid content stimulates astaxanthin esterification in Coelastrum sp.

2020 ◽  
Vol 300 ◽  
pp. 122649 ◽  
Author(s):  
Zhiyong Liu ◽  
Yuyong Hou ◽  
Chunqing He ◽  
Xuan Wang ◽  
Shulin Chen ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Acid Content ◽  
Linoleic Acid Content

Laboratory Evaluation of Larvicidal and Oviposition Deterrent Properties of Edible Plant Oils for Potential Management of Aedes aegypti (Diptera: Culicidae) in Drinking Water Containers

2019 ◽  
Vol 56 (4) ◽  
pp. 1055-1063
Author(s):  
Teresia M Njoroge ◽  
May R Berenbaum
Keyword(s):  
Linoleic Acid ◽  
Aedes Aegypti ◽  
Acid Content ◽  
Edible Oils ◽  
Linoleic Acid Content ◽  
Laboratory Evaluation ◽  
Plant Oils ◽  
Edible Plant ◽  
Oviposition Deterrents ◽  
Olive Oils

Abstract The yellow fever mosquito, Aedes aegypti (Diptera: Culicidae) transmits several devastating arboviruses, including dengue, chikungunya, and Zika virus, making development of inexpensive and eco-friendly strategies for its control an urgent priority. We evaluated the lethality of 13 commonly used plant-derived edible oils against late-third instar Ae. aegypti and then tested the three most lethal oils for stage-specific differences in lethality. We also examined the effects of the most lethal (hempseed), moderately lethal (sunflower and peanut), and least lethal (olive) oils on survival to adulthood and oviposition behavior of gravid females. We hypothesized that the insecticidal activity of edible oils is a function of the content of their linoleic acid, a key fatty acid component with film-forming properties. Among the 13 oils tested, hempseed oil was the most lethal, with an LC50 of 348.25 ppm, followed by sesame (670.44 ppm) and pumpkinseed (826.91 ppm) oils. Oils with higher linoleic acid content were more lethal to larvae than those with low linoleic acid content. Furthermore, pure concentrated linoleic acid was more lethal to larvae compared to any edible oil. In comparison to early instars, late instars were more susceptible to hempseed, sunflower, peanut, and olive oils; these oils also acted as oviposition deterrents, with effective repellency ≥63%. The proportion of larvae surviving to adulthood was significantly reduced in hempseed, sunflower, peanut, and olive oil treatments relative to controls. Our results suggest that some edible plant oils have potential as effective, eco-friendly larvicides, and oviposition deterrents for controlling container-dwelling mosquitoes, especially in resource-limited settings.

Influence of the Linoleic Acid Content of the Diet on Tumor Growth in Transplantable Rat Tumor Models

1986 ◽  
Vol 30 (2) ◽  
pp. 120-128 ◽  
Author(s):  
Will J. Kort ◽  
Lorette O.M. Hulsman ◽  
Ineke M. Weijma ◽  
Pieter E. Zondervan ◽  
Dick L. Westbroek
Keyword(s):  
Linoleic Acid ◽  
Tumor Growth ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Tumor Models ◽  
Rat Tumor
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