The absorptive power of the digestive tract at various times after partial resection of the small intestine

1963 ◽  
Vol 54 (1) ◽  
pp. 734-737
Author(s):  
K. S. Zamychkina ◽  
L. V. Kryukova
Keyword(s):  
Small Intestine ◽  
Digestive Tract ◽  
Partial Resection ◽  
Absorptive Power

Anatomi Saluran Pencernaan biawak air (Varanus salvator) (Reptil: Varanidae)

2019 ◽  
Author(s):  
Mahfud Mahfud ◽  
Ihwan
Keyword(s):  
Small Intestine ◽  
Digestive Tract ◽  
Large Intestine ◽  
Scientific Information ◽  
Tissue Perfusion ◽  
Animal Population ◽  
Varanus Salvator ◽  
Commercial Purpose ◽  
Left And Right ◽  
Biology Laboratory

Excessive hunting and poaching for commercial purpose of Varanus salvator in Indonesia can cause a decline in this animal population. However, the scientific information of this animal especially about the biologic of organ system is rarely reported. Therefore, this case opens up opportunities for researching, which aims to study the anatomy of digestive tract of water monitor macroscopically. This research has been conducted in Biology Laboratory, University of Muhammadiyah Kupang for 5 months from March to August 2016. The digestive organ of this animal that has been preserved in alcohol 70% was obtained before from two males of water monitors. Preservation process: the animal were anesthetized, exsanguinated, and fixated in 4 paraformaldehyde by tissue perfusion method. Observations were performed to the visceral site and morphometrical of digestive tract. The resulted data was analysed descriptively and presented in tables and figures. The digestive tract of water monitor consist of esophagus, stomach, small intestine, large intestine and cloaca. The dimension of each organ is different based on its structures and functions. The esophagus of water monitor connects the mouth cavity and the stomach and also as the entrance of food to the stomach. Water monitor stomach were found in cranial part of abdomen, in left side of liver. The small intestine was longer than stomach and it is a winding muscular tube in abdomen in posterior side of liver. The large intestine consist of colon and cloaca, while cecum was not found. This channel was extend lateromedially in abdomen to cloaca between left and right kidneys. The cloaca was the end of digestive tract which excreted feces and urine. From this research, we can conclude that the digestive tract of water monitor consists of esophagus, stomach, small intestine, and large intestine. It’s difficult to differentiate small intestine and large intestine because there are no cecum.

scholarly journals The effect of drying and ensiling grass on its digestion in sheep

1971 ◽  
Vol 26 (2) ◽  
pp. 123-134 ◽  
Author(s):  
D. E. Beever ◽  
D. J. Thomson ◽  
E. Pfeffer ◽  
D. G. Armstrong
Keyword(s):  
Small Intestine ◽  
Digestive Tract ◽  
Terminal Ileum ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Proximal Duodenum ◽  
Fresh Frozen ◽  
Gross Energy ◽  
Water Soluble Carbohydrate

1. The effect of drying and ensiling ryegrass on the site of digestion of the energy andcarbohydrate fractions was studied in sheep fitted with rumen cannulas and re-entrant can-nulas in the proximal duodenum and terminal ileum.2. The sheep were given fresh (frozen) grass, dried grass, wilted and unwilted silage pre-pared from herbage harvested from the same sward. The grass diets were offered twice dailyto each animal and paper impregnated with chromium sesquioxide was administered twicedaily into the rumen. Twenty-four hour collections of duodenal and ileal digesta, adjusted togive 100 yo recovery of Cr2O3, were analysed to determine the extent of digestion in the fore-stomachs, the small intestine and the caecum and colon.3. Total digestibility of the gross energy was similar for the fresh grass, dried grass andwilted silage diets (67·4,68·1 and67·5 %)but higher for the unwilted silage (72·0 %, P < 0·01).There was an increased flow of energy into the small intestine when the sheep were given driedgrass and unwilted silage. The proportion of the apparently digested energy lost within thesmall intestine was greater when the dried grass was given (302 yo) than when the fresh grasswas given (23·6 yo).4. Drying or ensiling of wilted material affected digestion neither in the entire alimentarytract nor in the different sections of the tract, of some carbohydrate fractions. About 97 yo ofthe digested water-soluble carbohydrate, over 90 yo of the digested cellulose and over 70 yo ofthe digested hemicellulose were digested before reaching the small intestine. The increasedamount of energy entering the duodenum of the sheep given the dried grass was notaccounted for by changes in the fate of these carbohydrate fractions in the digestive tract. Withunwilted silage, digestibilities of the cellulose and hemicellulose fractions were higher, andlower proportions of the digested carbohydrates were lost before the small intestine.

scholarly journals Morphological Features Of The Immune Structures Of The Thin Intestine Of Laboratory Animals With Various Characters Of Nutrition

2020 ◽  
Vol 2 (09) ◽  
pp. 72-74
Author(s):  
Khusanov Erkin ◽  
Ortikbaeva Nilufar ◽  
Korzhavov Sherali
Keyword(s):  
Small Intestine ◽  
Digestive Tract ◽  
Structural Organization ◽  
Morphological Changes ◽  
Comparative Morphology ◽  
Morphological Features ◽  
The Body ◽  
Laboratory Animals ◽  
Chemical Processing ◽  
Digestive Tube

The nutritional nature of mammals, which has developed during a long evolution, leads to adaptive - morphological changes in their digestive tract and its immune structures, although the general laws of their structural organization are identical. The literature has data on the study of the immune structures of the small intestine under normal conditions and under the influence of certain factors. In the structure of immune structures there are numerous parallelisms, however, in each class of vertebrates, complication of this organization is achieved independently. The small intestine is an important section of the digestive tube, where the final chemical processing of the chyme and the absorption of nutrients into the body take place. However, the comparative morphology of the immune structures of the small intestine in mammals with different nutrition patterns remains poorly understood.

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems

2015 ◽  
Vol 6 (12) ◽  
pp. 3737-3745 ◽  
Author(s):  
Cynthia Helou ◽  
Sylvain Denis ◽  
Madeleine Spatz ◽  
David Marier ◽  
Véronique Rame ◽  
...  
Keyword(s):  
Small Intestine ◽  
Gut Microbiota ◽  
Digestive Tract ◽  
Batch Fermentation ◽  
Dramatic Decrease ◽  
Upper Digestive Tract ◽  
In Vitro Systems

Bread melanoidins are partially degraded in the small intestine and induce a dramatic decrease of enterobacteria during batch fermentation.

GASTROINTESTINAL HYPOMOTILITY IN MAGNESIUM-DEFICIENT SHEEP

1980 ◽  
Vol 60 (2) ◽  
pp. 293-301 ◽  
Author(s):  
L. BUENO ◽  
J. FIORAMONTI ◽  
E. GEUX ◽  
Y. RAISSIGUIER
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Electrical Activity ◽  
Digestive Tract ◽  
Experimental Period ◽  
Proximal Colon ◽  
Slow Waves ◽  
Deficient Diet ◽  
Intravenous Infusions ◽  
Spiking Activity

The electrical activity of the gastrointestinal tract and gallbladder was recorded in four sheep fed a Mg-deficient diet during 10 to 15 days. The mitigating effect of intravenous infusions of MgCl2 was tested at the end of the experimental period in animals presenting hypomagnesemia. Motility of the reticulo-rumen remained unchanged in Mg-deficient sheep except that there was no postprandial increased frequency of contractions. By contrast, the contractions of gallbladder, cecum and proximal colon were reduced in both amplitude and frequency. The amplitude but not the frequency of the antro-duodenal slow-waves was reduced. The amplitude of the regular spiking activity of the small intestine was reduced as well as the number of complexes produced per day. The activity of the spiral colon was correlated to the blood magnesium concentrations but Mg infusion was unable to restore immediately the motor profile of the rest of the gut to its intitial level. This was done within 2–3 days by changes in the diet in three of the four animals. It is concluded that the motility of the whole digestive tract, including the reticulo-rumen, is modified on a Mg-deficient diet and that hypomagnesemia, involved in the atony of the spiral colon, is only one of the factors responsible for the hypomotility.

Neurotensin stimulates growth of small intestine in rats

1988 ◽  
Vol 255 (6) ◽  
pp. G813-G817 ◽  
Author(s):  
J. G. Wood ◽  
H. D. Hoang ◽  
L. J. Bussjaeger ◽  
T. E. Solomon
Keyword(s):  
Small Intestine ◽  
Protein Content ◽  
Digestive Tract ◽  
Brush Border ◽  
Digestive Enzymes ◽  
Leucine Aminopeptidase ◽  
Chronic Administration ◽  
Equal Length ◽  
Pancreatic Growth ◽  
Proximal Small Intestine

Neurotensin has many actions on digestive tract motility and secretion and stimulates pancreatic growth. We examined effects of chronic administration of neurotensin on growth of small intestine and colon. Four groups of 10 rats were injected with saline or neurotensin (33, 100, or 300 micrograms/kg) every 8 h for 5 days. The small intestine was divided into four segments of equal length, weighed, and assayed for DNA, protein, and brush-border digestive enzymes. The colon was weighed and assayed for DNA and protein. Neurotensin caused dose-related increases in growth of small intestine; at the highest dose, similar increases in weight (12-20%), DNA (23-35%), and protein content (33-39%) occurred in each segment of small intestine. Maltase, sucrase, and leucine aminopeptidase (but not lactase) contents were also significantly increased after neurotensin, but the largest effects were seen in the proximal small intestine. Neurotensin had no effect on weight, DNA, or protein content of the colon. These results suggest a role for neurotensin in regulating growth of small intestine.

scholarly journals Complete Genome Sequence of Streptococcus salivarius HSISS4, a Human Commensal Bacterium Highly Prevalent in the Digestive Tract

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Johann Mignolet ◽  
Laetitia Fontaine ◽  
Michiel Kleerebezem ◽  
Pascal Hols
Keyword(s):  
Small Intestine ◽  
Microbial Communities ◽  
Digestive Tract ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Streptococcus Salivarius ◽  
Commensal Bacterium ◽  
Circular Chromosome ◽  
Coding Sequences

The human commensal bacterium Streptococcus salivarius plays a major role in the equilibrium of microbial communities of the digestive tract. Here, we report the first complete genome sequence of a Streptococcus salivarius strain isolated from the small intestine, namely, HSISS4. Its circular chromosome comprises 1,903 coding sequences and 2,100,988 nucleotides.

scholarly journals The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies

2002 ◽  
Vol 88 (6) ◽  
pp. 729-740 ◽  
Author(s):  
M. J. S. Moore-Colyer ◽  
J. J. Hyslop ◽  
A. C. Longland ◽  
D. Cuddeford
Keyword(s):  
Small Intestine ◽  
Sugar Beet ◽  
Digestive Tract ◽  
Crude Protein ◽  
Latin Square ◽  
Sugar Beet Pulp ◽  
Oat Hulls ◽  
Acid Detergent Fibre ◽  
Beet Pulp ◽  
Naked Oats

Anin saccomobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull–naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags (60×10×10 mm) containing 350 mg feed, in a 3×4 Latin square design. Bags were collected at the ileo-caecal junction (small intestine bag, SIB) and in the faeces (faecal bag, FB) and their residues analysed for proximate constituents and NSP composition and content. DM disappearances from individual bags were fitted to degradation profiles () and effective degradability values determined. Significant differences (P<0·05) in DM, organic matter and crude protein (N×6·25) losses from SIB were noted between feeds with hay cubes and oat hulls–naked oats > sugar-beet pulp and soyabean hulls. Acid-detergent fibre, neutral-detergent fibre and NSP disappearances were small and varied little between feeds. In contrast, FB losses showed significant (P<0·05) differences for all constituents measured with sugar-beet pulp > soyabean hulls > hay cubes > oat hulls–naked oats. Crude protein losses from sugar-beet pulp and soyabean hulls in FB were significantly higher (P<0·05) than from SIB. FB degradation curves showed degradation to be affected by bag residence time with sugar-beet pulp > soyabean hulls and the effective degradability showed that significantly more (P<0·05) sugar-beet pulp was lost at 40.0 and 60.0 h than for the other three feeds. These results show that sugar-beet pulp and soyabean hulls are rapidly degraded by ponies and could be used as alternatives to hay in equid rations. However, the foregut availability of crude protein from sugar-beet pulp is poor, so a readily digestible source of crude protein should be offered to animals with high protein demands when diets are based on sugar-beet pulp.

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