Enhancement of enzymatic hydrolysis of triolein in aqueous solution by cyclodextrin derivatives

1996 ◽  
Vol 10 (2) ◽  
pp. 115-120 ◽  
Author(s):  
Gy�rgyi J. Kolossv�ry ◽  
E. B�nky-El\''od
Keyword(s):  
Aqueous Solution ◽  
Enzymatic Hydrolysis ◽  
Cyclodextrin Derivatives ◽  
Hydrolysis Of

THE NON-ENZYMATIC HYDROLYSIS OF ADENOSINE DIPHOSPHATE

1957 ◽  
Vol 35 (12) ◽  
pp. 1496-1503 ◽  
Author(s):  
K. A. Holbrook ◽  
Ludovic Ouellet
Keyword(s):  
Activation Energy ◽  
Aqueous Solution ◽  
Enzymatic Hydrolysis ◽  
Inorganic Phosphate ◽  
Adenosine Diphosphate ◽  
Hydrogen Ions ◽  
Kcal Mole ◽  
First Order ◽  
Kinetics Of ◽  
Hydrolysis Of

The kinetics of the non-enzymatic hydrolysis of adenosine diphosphate in aqueous solution have been studied at pH 3.5 to 10.5 and temperatures from 80° to 95 °C. The reaction has been followed by measuring colorimetrically the inorganic phosphate liberated according to the over-all reaction[Formula: see text]The reaction has been found to be first order with respect to ADP concentration and to be catalyzed by hydrogen ions. From rate studies at pH 8.0 an activation energy of 24.2 kcal./mole was derived. A mechanism is proposed to account for the observed facts and the mechanism for the hydrolysis of adenosine triphosphate is also discussed.

Enzymatic hydrolysis of β-lactam antibiotics at low pH in a two-phase "aqueous solution - water-immiscible organic solvent" system

2002 ◽  
Vol 80 (6) ◽  
pp. 699-707 ◽  
Author(s):  
Ghermes G Chilov ◽  
Vytas K Švedas
Keyword(s):  
Aqueous Solution ◽  
Enzymatic Hydrolysis ◽  
Organic Solvent ◽  
Solvent System ◽  
Low Ph ◽  
Thermodynamic Evaluation ◽  
Two Phase ◽  
Suggested Approach ◽  
Hydrolysis Of ◽  
Organic Solvent System

The application of the two-phase "aqueous solution – water-immiscible organic solvent" system is suggested not for effective biocatalytic synthesis, but for hydrolytic purposes. Enzymatic hydrolysis of benzylpenicillin and N-phenylacetamidodesacetoxycephalosporanic acid to corresponding antibiotic nuclei 6-aminopenicillanic and 7-aminodesacetoxycephalosporanic acids in a two-phase water–butylacetate system at pH 3–4 is proposed as an alternative to the biocatalytic hydrolysis in an alkaline medium. An experimental study has been performed and a model has been developed, which describes the influence of pH, phase volume ratio, thermodynamic constants, and initial antibiotic concentration on the effectiveness of their hydrolysis in a two-phase "aqueous solution – water-immiscible organic solvent" system. The thermodynamic evaluation of penicillin G and 7-phenylacetamidodesacetoxycephalosporanic acid hydrolysis at low pH in a two-phase aqueous solution – water-immiscible organic solvent system has demonstrated high practical potential. The suggested approach allows for the exclusion of several technological steps during the transformation of natural β-lactam antibiotics to their semi-synthetic analogues: alkaline extraction of the biosynthetic antibiotic from butylacetate followed by its enzymatic hydrolysis at pH 7.5–8.0 and further acidification of the reaction mixture, which results in the precipitation of the antibiotic nucleus. Experimental observations also revealed a specific feature of this process: the kinetic supersaturation of the antibiotic nucleus slows down the attainment of the equilibrium, which should be taken into account when further developing this approach.Key words: enzymatic hydrolysis, β-lactam antibiotic nuclei, two-phase systems, supersaturation, penicillin acylase.

Microwave-assisted enzymatic hydrolysis of starch

2009 ◽  
Author(s):  
Marcin Lukasiewicz ◽  
Anna Osowiec ◽  
Magdalena Marciniak
Keyword(s):  
Enzymatic Hydrolysis ◽  
Microwave Assisted ◽  
Hydrolysis Of

Analyses of enzymatic hydrolysis of bagasse cane of sugar for obtention of ethanol employing a cocktail of natives commercials enzymes.  

2018 ◽  
Author(s):  
Ángel Batallas ◽  
Erenio González ◽  
Carmen Salvador ◽  
Jonathan Villavicencio ◽  
Humberto González Gavilánez ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Hydrolysis Of

Reactions in Activated Peroxide Systems and their Influences on Bleaching Performance

2020 ◽  
Vol 17 ◽  
Author(s):  
Xiaoyan Wang ◽  
Jinmei Du ◽  
Changhai Xu
Keyword(s):  
Aqueous Solution ◽  
Hydrogen Peroxide ◽  
Energy Efficiency ◽  
Textile Industry ◽  
High Energy ◽  
Side Reactions ◽  
Competitive Reactions ◽  
High Energy Efficiency ◽  
Hydrolysis Of ◽  
Bleach Activators

Abstract:: Activated peroxide systems are formed by adding so-called bleach activators to aqueous solution of hydrogen peroxide, developed in the seventies of the last century for use in domestic laundry for their high energy efficiency and introduced at the beginning of the 21st century to the textile industry as an approach toward overcoming the extensive energy consumption in bleaching. In activated peroxide systems, bleach activators undergo perhydrolysis to generate more kinetically active peracids that enable bleaching under milder conditions while hydrolysis of bleach activators and decomposition of peracids may occur as side reactions to weaken the bleaching efficiency. This mini-review aims to summarize these competitive reactions in activated peroxide systems and their influence on bleaching performance.

Immobilized Nanoparticles-Mediated Enzymatic Hydrolysis of Cellulose for Clean Sugar Production: A Novel Approach

2019 ◽  
Vol 15 (3) ◽  
pp. 296-303 ◽  
Author(s):  
Swapnil Gaikwad ◽  
Avinash P. Ingle ◽  
Silvio Silverio da Silva ◽  
Mahendra Rai
Keyword(s):  
Catalytic Activity ◽  
Enzymatic Hydrolysis ◽  
Immobilized Enzyme ◽  
Free Enzyme ◽  
Magnetic Nanomaterials ◽  
Sugar Production ◽  
Cellulase Enzyme ◽  
Enzymatic Hydrolysis Of Cellulose ◽  
Hydrolysis Of Cellulose ◽  
Hydrolysis Of

Background: Enzymatic hydrolysis of cellulose is an expensive approach due to the high cost of an enzyme involved in the process. The goal of the current study was to apply magnetic nanomaterials as a support for immobilization of enzyme, which helps in the repeated use of immobilized enzyme for hydrolysis to make the process cost-effective. In addition, it will also provide stability to enzyme and increase its catalytic activity. Objective: The main aim of the present study is to immobilize cellulase enzyme on Magnetic Nanoparticles (MNPs) in order to enable the enzyme to be re-used for clean sugar production from cellulose. Methods: MNPs were synthesized using chemical precipitation methods and characterized by different techniques. Further, cellulase enzyme was immobilized on MNPs and efficacy of free and immobilized cellulase for hydrolysis of cellulose was evaluated. Results: Enzymatic hydrolysis of cellulose by immobilized enzyme showed enhanced catalytic activity after 48 hours compared to free enzyme. In first cycle of hydrolysis, immobilized enzyme hydrolyzed the cellulose and produced 19.5 ± 0.15 gm/L of glucose after 48 hours. On the contrary, free enzyme produced only 13.7 ± 0.25 gm/L of glucose in 48 hours. Immobilized enzyme maintained its stability and produced 6.15 ± 0.15 and 3.03 ± 0.25 gm/L of glucose in second and third cycle, respectively after 48 hours. Conclusion: This study will be very useful for sugar production because of enzyme binding efficiency and admirable reusability of immobilized enzyme, which leads to the significant increase in production of sugar from cellulosic materials.

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