Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25�C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
1976 ◽
Vol 5
(10)
◽
pp. 733-750
◽
2014 ◽
Vol 56
(2)
◽
pp. 117-128
◽
Keyword(s):
1988 ◽
Vol 92
(7)
◽
pp. 2007-2012
◽
Keyword(s):
1998 ◽
Vol 102
(24)
◽
pp. 4809-4812
◽
Keyword(s):
2010 ◽
Vol 157
(1)
◽
pp. 57-60
◽
2008 ◽
Vol 46
(23)
◽
pp. 7739-7756
◽
1978 ◽
Vol 74
(0)
◽
pp. 1990
◽
Keyword(s):
2006 ◽
Vol 100
(6)
◽
pp. 4587-4594
◽