Calculation of light attenuation spectra by coloration centers of photochromic glass based on a silver halide

1974 ◽  
Vol 21 (6) ◽  
pp. 1654-1657
Author(s):  
A. V. Dotsenko ◽  
V. K. Zakharov
Keyword(s):  
Silver Halide ◽  
Light Attenuation ◽  
Photochromic Glass

Flash photolysis studies of silver-halide photochromic glass

1988 ◽  
Vol 103 (2-3) ◽  
pp. 257-264 ◽  
Author(s):  
L.A. Ogurtsova ◽  
O.S. Pyshkin ◽  
V.A. Tsekhomsky
Keyword(s):  
Flash Photolysis ◽  
Silver Halide ◽  
Photochromic Glass

Characterization of defects in tabular silver halide grains

1990 ◽  
Vol 48 (4) ◽  
pp. 1046-1047
Author(s):  
C. Goessens ◽  
D. Schryvers ◽  
J. Van Landuyt ◽  
A. Verbeeck ◽  
R. De Keyzer
Keyword(s):  
Radiation Damage ◽  
Silver Halide ◽  
Chemical Characteristics ◽  
X Ray ◽  
Free Region ◽  
Central Defect ◽  
Crystallographic Defects ◽  
Physical And Chemical ◽  
Two Sides

Silver halide grains (AgX, X=Cl,Br,I) are commonly recognized as important entities in photographic applications. Depending on the preparation specifications one can grow cubic, octahedral, tabular a.o. morphologies, each with its own physical and chemical characteristics. In the present study crystallographic defects introduced by the mixing of 5-20% iodide in a growing AgBr tabular grain are investigated. X-ray diffractometry reveals the existence of a homogeneous Ag(Br1-xIx) region, expected to be formed around the AgBr kernel. In fig. 1 a two-beam BF image, taken at T≈100 K to diminish radiation damage, of a triangular tabular grain is presented, clearly showing defect contrast fringes along four of the six directions; the remaining two sides show similar contrast under relevant diffraction conditions. The width of the central defect free region corresponds with the pure AgBr kernel grown before the mixing with I. The thickness of a given grain lies between 0.15 and 0.3 μm: as indicated in fig. 2 triangular (resp. hexagonal) grains exhibit an uneven (resp. even) number of twin interfaces (i.e., between + and - twin variants) parallel with the (111) surfaces. The thickness of the grains and the existence of the twin variants was confirmed from CTEM images of perpendicular cuts.

Predicting cold-water bleaching in corals: role of temperature, and potential integration of light exposure

2020 ◽  
Vol 642 ◽  
pp. 133-146
Author(s):  
PC González-Espinosa ◽  
SD Donner
Keyword(s):  
Coral Bleaching ◽  
Cold Water ◽  
Light Exposure ◽  
Light Attenuation ◽  
Florida Keys ◽  
Cold Temperature ◽  
Warm Water ◽  
Coral Tissue ◽  
Effect Of Temperature ◽  
Type I

Warm-water growth and survival of corals are constrained by a set of environmental conditions such as temperature, light, nutrient levels and salinity. Water temperatures of 1 to 2°C above the usual summer maximum can trigger a phenomenon known as coral bleaching, whereby disruption of the symbiosis between coral and dinoflagellate micro-algae, living within the coral tissue, reveals the white skeleton of coral. Anomalously cold water can also lead to coral bleaching but has been the subject of limited research. Although cold-water bleaching events are less common, they can produce similar impacts on coral reefs as warm-water events. In this study, we explored the effect of temperature and light on the likelihood of cold-water coral bleaching from 1998-2017 using available bleaching observations from the Eastern Tropical Pacific and the Florida Keys. Using satellite-derived sea surface temperature, photosynthetically available radiation and light attenuation data, cold temperature and light exposure metrics were developed and then tested against the bleaching observations using logistic regression. The results show that cold-water bleaching can be best predicted with an accumulated cold-temperature metric, i.e. ‘degree cooling weeks’, analogous to the heat stress metric ‘degree heating weeks’, with high accuracy (90%) and fewer Type I and Type II errors in comparison with other models. Although light, when also considered, improved prediction accuracy, we found that the most reliable framework for cold-water bleaching prediction may be based solely on cold-temperature exposure.

scholarly journals The Purple Leaf (pl6) Mutation Regulates Leaf Color by Altering the Anthocyanin and Chlorophyll Contents in Rice

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1477
Author(s):  
Asadullah Khan ◽  
Sanaullah Jalil ◽  
Huan Cao ◽  
Yohannes Tsago ◽  
Mustapha Sunusi ◽  
...  
Keyword(s):  
Gamma Ray ◽  
Anthocyanin Biosynthesis ◽  
Light Attenuation ◽  
Transcript Level ◽  
Underlying Mechanism ◽  
Anthocyanin Accumulation ◽  
Morphological Marker ◽  
Chlorophyll Contents ◽  
Rice Mutant ◽  
Purple Coloration

The anthocyanin biosynthesis attracts strong interest due to the potential antioxidant value and as an important morphological marker. However, the underlying mechanism of anthocyanin accumulation in plant tissues is not clearly understood. Here, a rice mutant with a purple color in the leaf blade, named pl6, was developed from wild type (WT), Zhenong 41, with gamma ray treatment. By map-based cloning, the OsPL6 gene was located on the short arm of chromosome 6. The multiple mutations, such as single nucleotide polymorphism (SNP) at −702, −598, −450, an insertion at −119 in the promoter, three SNPs and one 6-bp deletion in the 5′-UTR region, were identified, which could upregulate the expression of OsPL6 to accumulate anthocyanin. Subsequently, the transcript level of structural genes in the anthocyanin biosynthesis pathway, including OsCHS, OsPAL, OsF3H and OsF3′H, was elevated significantly. Histological analysis revealed that the light attenuation feature of anthocyanin has degraded the grana and stroma thylakoids, which resulted in poor photosynthetic efficiency of purple leaves. Despite this, the photoabatement and antioxidative activity of anthocyanin have better equipped the pl6 mutant to minimize the oxidative damage. Moreover, the contents of abscisic acid (ABA) and cytokanin (CK) were elevated along with anthocyanin accumulation in the pl6 mutant. In conclusion, our results demonstrate that activation of OsPL6 could be responsible for the purple coloration in leaves by accumulating excessive anthocyanin and further reveal that anthocyanin acts as a strong antioxidant to scavenge reactive oxygen species (ROS) and thus play an important role in tissue maintenance.

Seagrass depth range and water quality in southern Moreton Bay, Queensland, Australia

1996 ◽  
Vol 47 (6) ◽  
pp. 763 ◽  
Author(s):  
EG Abal ◽  
WC Dennison
Keyword(s):  
Water Quality ◽  
Chlorophyll A ◽  
Suspended Solids ◽  
Light Attenuation ◽  
River Mouth ◽  
Total Suspended Solids ◽  
Quality Parameters ◽  
Depth Range ◽  
Moreton Bay ◽  
A Site

Correlations between water quality parameters and seagrass depth penetration were developed for use as a biological indicator of integrated light availability and long-term trends in water quality. A year-long water quality monitoring programme in Moreton Bay was coupled with a series of seagrass depth transects. A strong gradient between the western (landward) and eastern (seaward) portions of Moreton Bay was observed in both water quality and seagrass depth range. Higher concentrations of chlorophyll a, total suspended solids, dissolved and total nutrients, and light attenuation coefficients in the water column and correspondingly shallower depth limits of the seagrass Zostera capricorni were observed in the western portions of the bay. Relatively high correlation coefficient values (r2 > 0.8) were observed between light attenuation coefficient, total suspended solids, chlorophyll a, total Kjeldahl nitrogen and Zostera capricorni depth range. Low correlation coefficient values (r2 < 0.8) between seagrass depth range and dissolved inorganic nutrients were observed. Seagrasses had disappeared over a five-year period near the mouth of the Logan River, a turbid river with increased land use in its watershed. At a site 9 km from the river mouth, a significant decrease in seagrass depth range corresponded to higher light attenuation, chlorophyll a, total suspended solids and total nitrogen content relative to a site 21 km from the river mouth. Seagrass depth penetration thus appears to be a sensitive bio-indicator of some water quality parameters, with application for water quality management.

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