Protective action of lemon juice and ascorbic acid against lethality and convulsive property of strychnine

1965 ◽  
Vol 52 (7) ◽  
pp. 164-164 ◽  
Author(s):  
P. K. Dey
1962 ◽  
Vol 39 (3) ◽  
pp. 345-352
Author(s):  
H. BARNES

1. The results of some chemical analyses for inorganic and organic constituents of the seminal plasma of Balanus balanus are presented. 2. The inorganic ions show a cation deficit of 178 m-equiv./l., which is probably made up by free amino-acids. 3. Cystine is a prominent amino acid present. 4. Potassium and calcium are present in excess of their quantities in sea water. 5. Reducing sugars, compared with the amount found in sea-urchin spermatozoa, are found in moderate quantities, 1 mg./ml. 6. Phosphorus of all kinds is present in only small quantities (total of o.14 mg./ml.). 7. Some phosphatases are present. 8. There are 21 /µg./ml. of ascorbic acid; the function of this is discussed in relation to its possible contribution to the protective action against the poisoning of -SH groups by thiol-reactive agents.


2018 ◽  
Vol 43 (3) ◽  
pp. 19
Author(s):  
Juliana Metzner Franco ◽  
Silvana Marina Piccoli Pugine ◽  
Antônio Márcio Scatoline ◽  
Mariza Pires De Melo

The aim of the present study was to evaluate in vitro antioxidant capacity of Melissa extract (ME) (Melissa officinalis L.) and its protective effect on peroxyl radical-induced oxidative damage in erythrocytes. ME used in present study was obtained by rota-evaporation of the crude extract (ethanol:water/dried leaves). Total phenolic and flavonoids contend determination, 176.8 ± 13.2 mg GAE/g dw and  26.2 ± 3.2 mg QE/g dw, respectively).  Total equivalent antioxidant activities, TEAC in mg TE/g dw, were 61.4 ± 5.5 and 512.4 ± 77.2 for respective FRAP assay and DPPH• radical-scavenging. The ME acts as an antioxidant on NO and O2•-, when ME exerted a higher antioxidant action on NO scavenging to compared to the ascorbic acid (1.9 times), however, the antioxidant capacity of ME on O2•- was lower than ascorbic acid (5.6 times). The values of hemolysis inhibition from ME (IC50, 2.0 ± 0.5 mg/mL) were higher than ascorbic acid (IC50, 7.1 ± 1.8 mg/mL). Extract of Melissa was able to eliminate biological free radicals, suggesting a potential to prevent oxidative damage in vivo. In fact, the ME exerted protective action on cell membrane lysis in situ.


Author(s):  
Zsanett Bodor ◽  
Bianka Pergel ◽  
Csilla Benedek

AbstractThe high antioxidant capacity of tea is well-known, but the effect of flavorings like honey or lemon has been less studied. Their antioxidants can interact with each other, the global result being also affected by the brewing temperature.The combined effect of heat (55 and 80 °C) and flavorings (acacia and honeydew honeys, lemon juice) on the total polyphenol, total flavonoid content and antioxidant capacity of black and green teas was studied.In many cases higher antioxidant capacity was obtained at 80 °C. Teas flavored with honeydew honey had higher antioxidant capacity than those containing acacia honey. Addition of lemon decreased the antioxidant capacity of tea with honey. No synergies were confirmed in any of the compositions investigated. Vitamin C content of lemon-containing black tea was reduced by half at 80 °C compared to tea brewed at 55 °C; while honey was shown to partly prevent this loss of ascorbic acid.


1952 ◽  
Vol 29 (3) ◽  
pp. 337-356
Author(s):  
C. L. SMITH

1. It was found that addition of ascorbic acid or an extract of frog's liver to the medium perfusing hearts showing a linear, low Q10, temperature-pulse rate curve (type E) led to an increased frequency response at the higher temperatures. By such treatment curves of types A, B or D were obtained (Smith, 1951). 2. In nearly all cases it was necessary to add adrenaline (1 in 107) to the perfusate to obtain an early response of this nature. In the absence of external adrenaline a similar change was observed after longer treatment with ascorbic acid or liver extract (up to 20 hr.). The possible action of adrenaline in this respect is discussed, and it is suggested that it may afford protection to sympathomimetic substances in the heart tissues. 3. The occurrence of a decreasing acceleration of pulse rate at higher temperatures in certain types of hearts was observed. This phenomenon was reversible on lowering the temperature again, but there was a marked time lag before equilibrium was re-established. When such hearts were treated with ascorbic acid or liver extract, and type A or B curves produced, the direction of this delayed pulse rate change was reversed. The significance of this behaviour in relation to the hypothesis that sympathomimetic substances are synthesized by the isolated heart is discussed. 4. It is suggested that the observed modifications of the type E curve produced by treatment with anterior pituitary extract, liver extract, or ascorbic acid were due to their action in promoting synthesis of adrenergic material by the heart. In the case of ascorbic acid there was evidence for an additional protective action. 5. It was found that treatment of types A or B hearts with ergotoxine and iodoacetic acid caused a definite change of the temperature-pulse rate curve towards the type E form. 6. Temperature-amplitude curves were constructed for numerous hearts of various types, and it was found that distinct forms occurred in correlation with the different types of temperature-pulse rate curves. It has been shown that the frequency and amplitude changes are related in such a way that they can both be attributed to production or inactivation of sympathomimetic substances. 7. The action of thyroxine in modifying the form of the temperature-pulse rate curve is attributed to its protective action on adrenergically active compounds. 8. An analysis of the various forms of temperature-pulse rate curve has been made on the basis of the action of temperature on three independent systems: (i) the pacemaker mechanism of the heart, (ii) the synthesis of sympathomimetic material, and (iii) the rate of inactivation of such material. In the summer heart (type C) synthesis is active and the material formed is protected by the relatively high level of circulating thyroid hormone. In the winter (type A) form, owing to the lower activity of the thyroid, the effects of inactivation lead to an exponential relation between pulse rate and frequency. Prior to the breeding season and in female frogs in the autumn there is apparently defective synthesis of adrenergic material and the type E relation appears. In January and February this type is often further modified, owing to thyroid inactivity, so that a constant acceleration is not maintained over the whole temperature range.


2020 ◽  
Vol 9 (5) ◽  
pp. 632-635
Author(s):  
Denisse Calderón-Vallejo ◽  
María del Carmen Díaz-Galindo ◽  
Andrés Quintanar-Stephano ◽  
Carlos Olvera-Sandoval ◽  
J Luis Quintanar

Abstract Lead exposure is known to affect the pituitary-thyroid axis. Likewise, ascorbic acid (AA) has a protective action against lead poisoning. We examine the protective role of AA in lead-induced damage to the thyroid gland. The Wistar rats were divided into three groups: control that received 0.2% AA in drinking water throughout the experiment (15 days), intoxicated with lead acetate (20 mg/kg) intraperitoneally every 48 h for 15 days, and the experimental group treated with lead acetate and 0.2% AA in drinking water throughout the experiment. Plasma thyroid-stimulating hormone, triiodothyronine, thyroxine, and lead were determined. The thyroid gland was weighed, then epithelial cell height and nuclear volume were measured on histological slides. The results show that AA reduced the thyroid atrophy caused by lead acetate, as well as the loss of weight of the gland. In addition, it prevented the decrease of the hormone triiodothyronine, although the thyroxine hormone remained lower than the control values ​​and the thyroid-stimulating hormone remains high. Our results indicated that AA could play a protective role in lead poisoning in the thyroid gland.


2015 ◽  
Vol 9 (5) ◽  
pp. 41-44 ◽  
Author(s):  
Fereshteh Khosravi ◽  
Nahid Rastakhiz ◽  
Behzad Iranmanesh ◽  
Seyyed Sina Seyyed Jafari Olia

A reversed phase UPLC method for separation and quantification of organic acids (oxalic, citric, tartaric, malic and ascorbic and lactic acids) in fruit juices was developed. The chromatographic separation was performed with a Surveyor Thermo Electron system at 10°C by using a potassium dihydrogen orthophosphate buffer (pH3.1) as mobile phase, an Hypersil Gold a Q Analytical Column and diode array detection at λ=254 nm for ascorbic acid and λ=214 nm for the other organic acids. Organic acid profiles of seven species of fruits: sweet orange, white and red apple, lemon, lime, white and pink grape fruit were established. Species significantly affect the organic acid distribution of fruit juices. In all juices, the most abundant organic acid was citric acid, ranging from 5.22 to 62.42g/l. Fruit juices are good sources of ascorbic acid (0.137-0.625g/l). The average ascorbic acid was the highest in lemon juice followed by sweet orange juice, sweetie and white grapefruit.DOI: http://dx.doi.org/10.3126/ijls.v9i5.12690


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