Amino-acid composition and terminal amino acids of the toxins of the venom of the central Asian cobra

1974 ◽  
Vol 10 (1) ◽  
pp. 55-57
Author(s):  
Ya. Kh. Turakulov ◽  
S. A. Nishankhodzhaeva ◽  
V. M. Sorokin ◽  
L. Ya. Yukel'son
1964 ◽  
Author(s):  
Leonard Spero ◽  
David Stefanye ◽  
Peter I. Brecher ◽  
Henry M. Jacoby ◽  
Edward J. Schantz

1980 ◽  
Vol 185 (3) ◽  
pp. 779-782 ◽  
Author(s):  
J Holtlund ◽  
T Kristensen ◽  
K Sletten

Poly(ADP-ribose) polymerase was purified from Ehrlich ascites-tumour cells by two novel methods. Analysis for amino acid composition revealed a high percentage of acidic amino acids or their amides, and of basic amino acids. N-Terminal analysis with dansyl chloride revealed no terminal amino acid, indicating a blocked N-terminal amino group. Analysis by gel electrophoresis of protein treated with 3-bromo-3-methyl-2-[(2-nitrophenylthio)-3H-indole, under conditions where selective cleavage of the polypeptide chain at tryptophan residues is obtained, showed six major peptide bands.


Biochemistry ◽  
1967 ◽  
Vol 6 (5) ◽  
pp. 1480-1484 ◽  
Author(s):  
I.-Y. Huang ◽  
T. Shih ◽  
Concordia R. Borja ◽  
Remedios M. Avena ◽  
M. S. Bergdoll

Biochemistry ◽  
1965 ◽  
Vol 4 (6) ◽  
pp. 1024-1030 ◽  
Author(s):  
Leonard Spero ◽  
David Stefanye ◽  
Peter I. Brecher ◽  
Henry M. Jacoby ◽  
John E. Dalidowicz ◽  
...  

1970 ◽  
Vol 48 (10) ◽  
pp. 1096-1103 ◽  
Author(s):  
L. A. Goding ◽  
R. S. Bhatty ◽  
A. J. Finlayson

A 12 S globulin was isolated from each of the two species of rapeseed (B. napus L. and B. campestris L.) and they have been shown to be similar in terms of amino acid composition, amino terminal amino acids, number of subfractions, and carbohydrate content. One of the major proteins, a glycoprotein, present in each of the 12 S aggregates, was isolated and purified. Its amino acid composition, carbohydrate content, N-terminal amino acids, and sedimentation coefficient are reported herein.


1955 ◽  
Vol 8 (4) ◽  
pp. 537 ◽  
Author(s):  
DH Simmonds

The amino acid composition of 16-hr 6N HCI hydrolysates of three qualities of commercially classified wools has now been determined using the technique of Moore and Stein (1951). In this paper the results obtained on samples of Merino 70's and Corriedale 56's wool are compared with those previously reported for Merino wool of 64's quality. The overall pattern of the amino acid composition of the three wools is similar although small variations between the wools are observed with some of the amino acids.


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