Preparation of the [Ala16-B] analog of bovine insulin

1978 ◽  
Vol 14 (4) ◽  
pp. 472-473
Author(s):  
Yu. P. Shvachkin ◽  
E. N. Voluiskaya ◽  
V. F. Krivtsov ◽  
L. A. Petrova ◽  
V. V. Knyazeva ◽  
...  
Keyword(s):  
Bovine Insulin

Crystalline [A21-Desamido] Bovine Insulin

1978 ◽  
Vol 359 (2) ◽  
pp. 1229-1236 ◽  
Author(s):  
Barratt R. D. EASTER ◽  
Donald A. SUTTON ◽  
Siegfried E. DREWES
Keyword(s):  
Bovine Insulin

Stability of bovine insulin

1981 ◽  
Vol 33 (1) ◽  
pp. 203-206 ◽  
Author(s):  
BARRY V. FISHER ◽  
PATRICIA B. PORTER
Keyword(s):  
Bovine Insulin

The Component Polypeptide Chains of Bovine Insulin Nucleate or Inhibit Aggregation of the Parent Protein in a Conformation-dependent Manner

2006 ◽  
Vol 360 (2) ◽  
pp. 497-509 ◽  
Author(s):  
Glyn L. Devlin ◽  
Tuomas P.J. Knowles ◽  
Adam Squires ◽  
Margaret G. McCammon ◽  
Sally L. Gras ◽  
...  
Keyword(s):  
Bovine Insulin ◽  
Dependent Manner ◽  
Parent Protein ◽  
Polypeptide Chains

scholarly journals Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss

2018 ◽  
Vol 69 (3) ◽  
pp. 1077 ◽  
Author(s):  
S. ARDICLI ◽  
H. SAMLI ◽  
D. DINCEL ◽  
B. EKIZ ◽  
H. YALCINTAN ◽  
...  
Keyword(s):  
Muscle Metabolism ◽  
Bovine Insulin ◽  
Cooking Loss ◽  
Farm Animals ◽  
Meat Production ◽  
Nucleotide Polymorphisms ◽  
Production Traits ◽  
Colour Parameters ◽  
Meat Colour ◽  
Meat Samples

Bovine insulin-like growth factor 1 (IGF1), thyroglobulin (TG), diacylglycerol-O-acyltransferase 1 (DGAT1) and myogenic factor 5 (MYF5) genes play an important role in the physiology of lipid and muscle metabolism and are therefore considered as candidate genes for meat production traits in farm animals. The objectives of this study were to investigate single nucleotide polymorphisms (SNPs) in IGF1, TG, DGAT1 and MYF5 genes and to evaluate whether these polymorphisms affected meat colour, tenderness and cooking loss in Holstein cattle. Initially, the SNPs were detected by polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP) method. Meat samples (N= 50) derived from M. longissimus thoracis et lumborum (LTL) were used in the current study. Significant differences in variations of meat colour parameters were observed at 24 hours post-mortem. IGF1 was associated with colour parameters of a* and chroma values. In addition, effects of TG were statistically significant on L* and a* values, while, effects of MYF5 were significant on a* value. There was no association of the tested SNPs with meat pH, tenderness and cooking loss. The results presented here may give the valuable information for improving meat colour in cattle.

Cloning and characterization of a cDNA encoding the β-subunit of the bovine insulin-like growth factor-1 receptor

DNA Sequence ◽  
1991 ◽  
Vol 1 (6) ◽  
pp. 405-406 ◽  
Author(s):  
M. Sneyers ◽  
R. Kettmann ◽  
S. Massart ◽  
R. Renaville ◽  
A. Burny ◽  
...  
Keyword(s):  
Growth Factor ◽  
Bovine Insulin ◽  
Insulin Like Growth Factor ◽  
Β Subunit
Sign in / Sign up

Export Citation Format

Share Document