Interannual variation in the reproductive cycle and biochemical composition of the cockle Cerastoderma edule from Mundaca Estuary (Biscay, North Spain)

1989 ◽  
Vol 101 (4) ◽  
pp. 503-511 ◽  
Author(s):  
E. Navarro ◽  
J. I. P. Iglesias ◽  
A. Larra�aga
Keyword(s):  
Reproductive Cycle ◽  
Biochemical Composition ◽  
Interannual Variation ◽  
Cerastoderma Edule

scholarly journals Study of the reproductive cycle of cockle (Cerastoderma edule, Linnaeus, 1758), from Lagoa de Óbidos, Leiria, Portugal

2018 ◽  
Vol 5 ◽  
Author(s):  
Ana Trindade ◽  
Pedro Pires ◽  
Simone Teixeira ◽  
Ana Ferreira ◽  
Daniela Machado ◽  
...  
Keyword(s):  
Reproductive Cycle ◽  
Cerastoderma Edule

Seasonal variations in the biochemical composition and reproductive cycle of the ghost crabOcypode quadrata(Fabricius, 1787) in Southern Brazil

2010 ◽  
Vol 9999A ◽  
pp. n/a-n/a ◽  
Author(s):  
Graziani de Freitas Antunes ◽  
Ana Paula Nunes do Amaral ◽  
Fabiana Pinto Ribarcki ◽  
Elenir de Fátima Wiilland ◽  
Denise Maria Zancan ◽  
...  
Keyword(s):  
Reproductive Cycle ◽  
Seasonal Variations ◽  
Biochemical Composition ◽  
Southern Brazil

Biochemical composition during the reproductive cycle of a novel gastropod resource from Atlantic Patagonia

2021 ◽  
Author(s):  
Rocío A. Nieto-Vilela ◽  
Mariano Cumplido ◽  
Soledad Zabala ◽  
Gregorio Bigatti
Keyword(s):  
Reproductive Cycle ◽  
Biochemical Composition

Seasonal variation of biochemical composition of Noah's ark shells (Arca noae L. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions

2018 ◽  
Vol 31 ◽  
pp. 14 ◽  
Author(s):  
Feriel Ghribi ◽  
Dhouha Boussoufa ◽  
Fatma Aouini ◽  
Safa Bejaoui ◽  
Imene Chetoui ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Reproductive Cycle ◽  
Coastal Lagoon ◽  
Biochemical Composition ◽  
Nutritional Quality ◽  
Dry Weight ◽  
Food Sources ◽  
Quality Indices ◽  
Bizerte Lagoon

The seasonal changes in biochemical composition of the edible bivalve Arca noae harvested from a Mediterranean coastal lagoon (Bizerte lagoon, Tunisia) were investigated from October 2013 to September 2014. Potential food sources and nutritional quality indices (NQI) were determined by analyzing the fatty acid profiles of their tissues during an annual reproductive cycle. Results showed that A. noae had moisture (73.8–82%) and protein (24.1–58.6% dry weight) as major components, followed by lipid (10.4–28.8% dry weight) and glycogen (4.05–14.6% dry weight). A. noae accumulated lipid and glycogen for gonadal development during both maturation periods (late autumn/late spring–summer) to be used during spawning periods (winter/late summer–early autumn). However, proteins were mainly used to support reproductive allocation and played an important role on the energetic maintenance. Lipid and glycogen were found to be significantly related to temperature, salinity and chlorophyll a (p < 0.05). An increase of condition index (CI) was observed during spring and early summer when both temperature and food supply increased. The total fatty acid (TFA) profile of Ark shells was dominated by polyunsaturated fatty acids (PUFA) (33.8–49.6%), followed by saturated (SFA) (29.1–43.1%) and monounsaturated fatty acids (MUFA) (20.77–28.3%). A. noae soft tissues were also rich in macro-minerals (Na, Ca and Mg). The analysis of fatty acid trophic markers revealed that the diet of A. noae during the year of study was based on mixture food mainly on phytoplankton followed by zooplankton and other sources (bacteria, seagrass and macroalgae). Furthermore, the nutritional quality indices have revealed that A. noae is an excellent source of nutrients and a healthy food for human consumption. These data are useful to the conservation of natural stocks of A. noae and the development of sustainable aquaculture production of this shellfish species in the Bizerte lagoon.

Seasonal variations in biochemical composition during the reproductive cycle of the intertidal gastropod Thais lamellosa Gmelin (Gastropoda, Prosobranchia)

1974 ◽  
Vol 52 (3) ◽  
pp. 305-318 ◽  
Author(s):  
Philip Lambert ◽  
Paul A. Dehnel
Keyword(s):  
Digestive Gland ◽  
Reproductive Cycle ◽  
Seasonal Variations ◽  
Biochemical Composition ◽  
Feeding Activity ◽  
Lipid Reserve ◽  
Low Level ◽  
Biochemical Constituents ◽  
Histological Sections ◽  
Intertidal Gastropod

Seasonal variations in biochemical constituents of Thais lamellosa Gmelin in relation to the reproductive cycle were studied. Digestive gland, foot muscle, and gonad were analyzed for protein, glycogen, lipid, and ash for 1 year. Data on feeding and gamete maturation were obtained from histological sections of digestive gland and gonad. Major periods of feeding activity occurred in April and August. The spawning peak was in March and gametogenesis began in July. Maximum glycogen levels coincided with major feeding periods but reserves in the digestive gland were mainly lipid. This lipid reserve was used during the winter. Glycogen was at a relatively low level in all tissues and appeared to be used by the developing gonad. The foot muscle stored neither lipid nor glycogen to any appreciable extern.During winter the digestive gland index decreased as reserves were used. The ovary index held constant from October to February then dropped sharply with spawning. Animals kept for the same period under artificial summer conditions showed no decrease in the digestive gland index, but a decrease in the ovary index. Few oogonia reached maturity and many were resorbed. Starved animals used more protein from the ovary than fed animals.

scholarly journals The reproductive cycle, condition index and biochemical composition of the horse-bearded mussel Modiolus barbatus

2007 ◽  
Vol 61 (3) ◽  
pp. 183-192 ◽  
Author(s):  
Ivona Mladineo ◽  
Melita Peharda ◽  
Stjepan Orhanović ◽  
Jakša Bolotin ◽  
Maja Pavela-Vrančić ◽  
...  
Keyword(s):  
Reproductive Cycle ◽  
Biochemical Composition ◽  
Condition Index ◽  
Cycle Condition

Temporal changes of feeding and absorption of biochemical components in Cerastoderma edule fed an algal diet

2000 ◽  
Vol 80 (1) ◽  
pp. 119-125 ◽  
Author(s):  
I. Ibarrola ◽  
E. Navarro ◽  
J.I.P. Iglesias ◽  
M.B. Urrutia
Keyword(s):  
Organic Matter ◽  
Growth Phase ◽  
Biochemical Composition ◽  
Digestive Enzyme ◽  
Ingestion Rate ◽  
Absorption Efficiency ◽  
Exponential Growth Phase ◽  
Feeding Period ◽  
Cerastoderma Edule ◽  
Biochemical Components

Temporal evolution of the ingestion and absorption rates of organic matter and biochemical components in the filter-feeding bivalve Cerastoderma edule (Mollusca: Bivalvia) fed for 12 d on the same ration (1.5 mm3 l−1) of the microalgae Tetraselmis suecica (Chlorophyta: Prasinophiceae) having different biochemical composition, were measured. Cockles in group E were fed algal cells harvested at the exponential growth phase (55.5% of protein, 16.8% of carbohydrate and 27.6% of lipids) whereas cockles in group S were fed cells harvested at the stationary growth phase (45.3% of protein, 35.2% of carbohydrate and 20.0% of lipids). After the feeding period cockles were submitted to starvation and biochemical analysis of faeces produced during final steps of gut evacuation (after 24–96 h of starvation) was performed to estimate biochemical composition of metabolic faecal losses (endogenous matter lost during the process of digestion).Ingestion rate of organic matter was found to gradually increase during the feeding period in both groups. Absorption efficiency of organic matter decreased but reached an asymptotic minimum with rising ingestion rate. This relationship resulted in a gradual enhancement of absorption rate of organic matter over the time. Lipid fraction of food was found to be absorbed with significantly lower efficiency (even negative values were recorded in group S) than proteins and carbohydrates irrespective of the diet. Endogenous faecal losses presented high proportion of lipids (up to 66%) and lower proportions of proteins (∼25%) and carbohydrates (∼9%). On the other hand, increasing carbohydrate abundance in the diet brought about no apparent enhancement of carbohydrates absorption efficiency. Results are discussed in relation to the time-course of digestive enzyme activities.

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