Gene action in fish of tetraploid origin. V. Cellular RNA and protein content and enzyme activities in cyprinid, clupeoid, and salmonoid species

1976 ◽  
Vol 14 (11-12) ◽  
pp. 975-980 ◽  
Author(s):  
J. Schmidtke ◽  
B. Schulte ◽  
P. Kuhl ◽  
W. Engel
Keyword(s):  
Protein Content ◽  
Enzyme Activities ◽  
Gene Action ◽  
Tetraploid Origin

scholarly journals Gene action and combining ability studies for protein content and grain quality traits in rice (Oryza sativa L.)

2019 ◽  
Vol 10 (1) ◽  
pp. 58
Author(s):  
M. Asvin Kirubha ◽  
R. P. Gnanamalar ◽  
K. Thangaraj ◽  
A. Kavitha Pushpam ◽  
A. R. Priyanka
Keyword(s):  
Oryza Sativa ◽  
Protein Content ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Oryza Sativa L ◽  
Quality Traits

scholarly journals Protein content and enzyme activities in methanol- and acetate-grown Methanosarcina thermophila.

1990 ◽  
Vol 172 (3) ◽  
pp. 1271-1275 ◽  
Author(s):  
P E Jablonski ◽  
A A DiMarco ◽  
T A Bobik ◽  
M C Cabell ◽  
J G Ferry
Keyword(s):  
Protein Content ◽  
Enzyme Activities ◽  
Methanosarcina Thermophila

scholarly journals Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

2016 ◽  
Vol 60 (1) ◽  
pp. 39-48 ◽  
Author(s):  
Ivana Flanjak ◽  
Ivica Strelec ◽  
Daniela Kenjerić ◽  
Ljiljana Primorac
Keyword(s):  
Enzyme Activity ◽  
Acid Phosphatase ◽  
Protein Content ◽  
Glucose Oxidase ◽  
Phosphatase Activity ◽  
Enzyme Activities ◽  
Acid Phosphatase Activity ◽  
Black Locust ◽  
Proline Content ◽  
A Minor

Abstract In honey, the content of proteins, including the enzymes, is relatively low and has a minor nutritive significance. On the other hand, the proteins, including the enzymes, are usually used as honey quality evaluation parameters. This is because protein content and enzyme activities vary regarding the botanical origin of the honey. Since the results of protein content, glucose-oxidase, and acid phosphatase, for honeys produced in Croatia, are not available, four of the most abundant honey types produced in Croatia (black locust, sage, chestnut, and honeydew honey) are characterised according to the protein and proline content and enzyme activities. The characterisation was done to determine specificities and contribute to the characterisation of unifloral honeys. Dark honey types (honeydew and chestnut honey) had a higher proline content, and diastase, invertase, and glucose-oxidase activity than lighter sage and black locust honey. Black locust honey has a naturally low enzyme activity and showed the highest acid phosphatase activity among the analysed honey types, while honeydew honey, otherwise known to possess high proline content and enzyme activity, had a low protein content comparable to black locust honey. Statistically significant correlations were obtained between all analysed parameters, with the exception of acid phosphatase activity.

Investigations on protein content and enzyme activities of lenses from rats maintained on a tryptophane-free diet

1976 ◽  
Vol 22 (3) ◽  
pp. 292-293
Author(s):  
U. Wefers ◽  
O. Hockwin ◽  
C. Ohrloff ◽  
J. Bours
Keyword(s):  
Protein Content ◽  
Enzyme Activities
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